BURNHAM OVERY STAITHE
Since undergoing a complete refurbishment, The Hero officially reopened on 1st July 2016 under the new management of Harry Farrow and Rowan Glennie, the team behind the award-winning Anchor Inn in Morston.

Homemade soup of the day with warm sourdough bread
Weybourne crab cake with spinach and curried crab sauce
Warm smoked mackerel fillet with Norfolk beetroot, horseradish crème fraiche & picked shallot
Martin’s farm chicken & local Pigeon terrine with pear chutney and sourdough bread
*****
Chargrilled pork chop, black pudding potato hash, creamed savoy cabbage with bacon and apple sauce
Poached smoked haddock fillet, crispy potato cake and wilted spinach with a mussel, dill & pea sauce
Local game stew with mashed potatoes, braised red cabbage & crispy celeriac
Local squash risotto with crispy sage, toasted pine nuts & rosary goats cheese
*****
Plum and pear crumble with vanilla custard
Sticky toffee pudding with salted caramel sauce and vanilla ice cream
Local Baron Bigod cheese with roasted figs
Vanilla crème brulee with shortbread biscuit
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Homemade soup of the day with warm sourdough bread
Weybourne crab cake with spinach and curried crab sauce
Warm smoked mackerel fillet with Norfolk beetroot, horseradish crème fraiche & picked shallot
Martin’s farm chicken & local Pigeon terrine with pear chutney and sourdough bread
*****
Chargrilled pork chop, black pudding potato hash, creamed savoy cabbage with bacon and apple sauce
Poached smoked haddock fillet, crispy potato cake and wilted spinach with a mussel, dill & pea sauce
Local game stew with mashed potatoes, braised red cabbage & crispy celeriac
Local squash risotto with crispy sage, toasted pine nuts & rosary goats cheese
*****
Plum and pear crumble with vanilla custard
Sticky toffee pudding with salted caramel sauce and vanilla ice cream
Local Baron Bigod cheese with roasted figs
Vanilla crème brulee with shortbread biscuit
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Restaurant Week menu will be available at THE HERO on the following days and times.
Service | |
Monday 28th October | Lunch 12pm – 3pm |
Dinner 6pm – 9pm | |
Tuesday 29th October | Lunch 12pm – 3pm |
Dinner 6pm – 9pm | |
Wednesday 30th October | Lunch 12pm – 3pm |
Dinner 6pm – 9pm | |
Thursday 31st October | Lunch 12pm – 3pm |
Dinner 6pm – 9pm | |
Friday 1st November | Lunch 12pm – 3pm |
Dinner 6pm – 9pm | |
Saturday 2nd November | Lunch Not Available |
Dinner Not Available | |
Sunday 3rd November | Lunch Not Available |
Dinner Not Available | |
Monday 4th November | Lunch 12pm – 3pm |
Dinner 6pm – 9pm | |
Tuesday 5th November | Lunch 12pm – 3pm |
Dinner 6pm – 9pm | |
Wednesday 6th November | Lunch 12pm – 3pm |
Dinner 6pm – 9pm | |
Thursday 7th November | Lunch 12pm – 3pm |
Dinner 6pm – 9pm | |
Friday 8th November | Lunch 12pm – 3pm |
Dinner 6pm – 9pm |
BOOK NOW
01328 738334
(Please Quote Norfolk Restaurant Week)
Find us
- Wells Road
- Burnham Overy Staithe
- PE31 8JE
Good to know
Dog friendly dining
Accessible dining