.

THE HERO

BURNHAM OVERY STAITHE

Since undergoing a complete refurbishment, The Hero officially reopened on 1st July 2016 under the new management of Harry Farrow and Rowan Glennie, the team behind the award-winning Anchor Inn in Morston.

 

Homemade soup of the day with warm sourdough bread

Weybourne Crab scotch egg with spinach and curried crab sauce

Warm smoked mackerel fillet with Norfolk beetroot, horseradish crème fraiche & picked shallot

Martin’s farm chicken & local Pigeon terrine with pear chutney and sourdough bread

*****

Chargrilled pork chop, black pudding potato hash, creamed savoy cabbage with bacon and apple sauce

Poached smoked haddock fillet, crispy potato cake and wilted spinach with a mussel, dill & pea sauce

Local game stew with mashed potatoes, braised red cabbage & crispy celeriac

Local squash risotto with crispy sage, toasted pine nuts & rosary goats cheese

*****

Plum and pear crumble with vanilla custard

Sticky toffee pudding with salted caramel sauce and vanilla ice cream

Local Baron Bigod cheese with roasted figs

Vanilla crème brulee with shortbread biscuit

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Homemade soup of the day with warm sourdough bread

Weybourne Crab scotch egg with spinach and curried crab sauce

Warm smoked mackerel fillet with Norfolk beetroot, horseradish crème fraiche & picked shallot

Martin’s farm chicken & local Pigeon terrine with pear chutney and sourdough bread

*****

Chargrilled pork chop, black pudding potato hash, creamed savoy cabbage with bacon and apple sauce

Poached smoked haddock fillet, crispy potato cake and wilted spinach with a mussel, dill & pea sauce

Local game stew with mashed potatoes, braised red cabbage & crispy celeriac

Local squash risotto with crispy sage, toasted pine nuts & rosary goats cheese

*****

Plum and pear crumble with vanilla custard

Sticky toffee pudding with salted caramel sauce and vanilla ice cream

Local Baron Bigod cheese with roasted figs

Vanilla crème brulee with shortbread biscuit

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at THE HERO on the following days and times.

Service
Monday 28th October Lunch 12pm – 3pm
Dinner 6pm – 9pm
Tuesday 29th October Lunch 12pm – 3pm
Dinner 6pm – 9pm
Wednesday 30th October Lunch 12pm – 3pm
Dinner 6pm – 9pm
Thursday 31st October Lunch 12pm – 3pm
Dinner 6pm – 9pm
Friday 1st November Lunch 12pm – 3pm
Dinner 6pm – 9pm
Saturday 2nd November Lunch Not Available
Dinner Not Available
Sunday 3rd November Lunch Not Available
Dinner Not Available
Monday 4th November Lunch 12pm – 3pm
Dinner 6pm – 9pm
Tuesday 5th November Lunch 12pm – 3pm
Dinner 6pm – 9pm
Wednesday 6th November Lunch 12pm – 3pm
Dinner 6pm – 9pm
Thursday 7th November Lunch 12pm – 3pm
Dinner 6pm – 9pm
Friday 8th November Lunch 12pm – 3pm
Dinner 6pm – 9pm

BOOK NOW

01328 738334

(Please Quote Norfolk Restaurant Week)

Find us


  • Wells Road
  • Burnham Overy Staithe
  • PE31 8JE

Good to know


  • Dog friendly dining
  • Accessible dining