Homemade soup of the day with warm sourdough bread

Weybourne Crab scotch egg with spinach and curried crab sauce

Warm smoked mackerel fillet with Norfolk beetroot, horseradish crème fraiche & picked shallot

Martin’s farm chicken & local Pigeon terrine with pear chutney and sourdough bread

*****

Chargrilled pork chop, black pudding potato hash, creamed savoy cabbage with bacon and apple sauce

Poached smoked haddock fillet, crispy potato cake and wilted spinach with a mussel, dill & pea sauce

Local game stew with mashed potatoes, braised red cabbage & crispy celeriac

Local squash risotto with crispy sage, toasted pine nuts & rosary goats cheese

*****

Plum and pear crumble with vanilla custard

Sticky toffee pudding with salted caramel sauce and vanilla ice cream

Local Baron Bigod cheese with roasted figs

Vanilla crème brulee with shortbread biscuit

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Homemade soup of the day with warm sourdough bread

Weybourne Crab scotch egg with spinach and curried crab sauce

Warm smoked mackerel fillet with Norfolk beetroot, horseradish crème fraiche & picked shallot

Martin’s farm chicken & local Pigeon terrine with pear chutney and sourdough bread

*****

Chargrilled pork chop, black pudding potato hash, creamed savoy cabbage with bacon and apple sauce

Poached smoked haddock fillet, crispy potato cake and wilted spinach with a mussel, dill & pea sauce

Local game stew with mashed potatoes, braised red cabbage & crispy celeriac

Local squash risotto with crispy sage, toasted pine nuts & rosary goats cheese

*****

Plum and pear crumble with vanilla custard

Sticky toffee pudding with salted caramel sauce and vanilla ice cream

Local Baron Bigod cheese with roasted figs

Vanilla crème brulee with shortbread biscuit

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.