BURNHAM MARKET
The Hoste Hotel & Spa in Burnham Market is luxury dog-friendly hotel, with a traditional bar dating back 400 years, historic restaurant, informal Brasserie and sheltered walled garden. Open all day every day from breakfast to dinner serving freshly prepared dishes using locally sourced produce. Book into the Spa for a relaxing massage or beauty treatment or drop in to watch one of 3 classic films shown each day in the luxury 20-seat Cinema. Named by The Guardian as one of the 10 best country hotels in the UK in 2018, one of the leading ‘cool hotels’ by The Times in 2017 as well as one of the top 25 best foodie destinations in the UK. Menus are changed frequently according to seasonal availability, taking advantage of local Norfolk produce. Enjoy a drink in the sheltered, walled garden and visit the ‘Remember Nelson’ exhibition celebrating the life of Lord Nelson and his protégé captain Sir William Hoste.
Starters
ROAST CAULIFLOWER SOUP Chestnut and sage gremolata, Young’s ale sourdough
PICKLED CONFERENCE PEAR SALAD Watercress, broccoli & toasted almonds
CHICKEN LIVER PARFAIT Cranberry sauce, pickles and focaccia
STAITHE SMOKEHOUSE SMOKED SALMON Cream cheese and focaccia
Mains
HERITAGE SQUASH RAVIOLI Sage butter
VENISON & PHEASANT SAUSAGES Crushed celeriac, kale & artichoke crisps
BUTTERBEAN CASSOULET with celery, garlic, carrots, shallots and tenderstem broccoli
CYDER BATTERED FISH & CHIPS Marrowfat mushy peas, tartare sauce, curry sauce
Dessert
CHOCOLATE BROWNIE Toasted hazelnuts & raisins, vanilla ice cream
WINTER BERRY ETON MESS Fig, blackberry, cherry puree
WINTER SPICED PLUM FOOL
APPLE & SPICED QUINCE CRUMBLE Vanilla ice cream
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Starters
ROAST CAULIFLOWER SOUP Chestnut and sage gremolata, Young’s ale sourdough
PICKLED CONFERENCE PEAR SALAD Watercress, broccoli & toasted almonds
CHICKEN LIVER PARFAIT Cranberry sauce, pickles and focaccia
STAITHE SMOKEHOUSE SMOKED SALMON Cream cheese and focaccia
Mains
HERITAGE SQUASH RAVIOLI Sage butter
VENISON & PHEASANT SAUSAGES Crushed celeriac, kale & artichoke crisps
BUTTERBEAN CASSOULET with celery, garlic, carrots, shallots and tenderstem broccoli
CYDER BATTERED FISH & CHIPS Marrowfat mushy peas, tartare sauce, curry sauce
Dessert
CHOCOLATE BROWNIE Toasted hazelnuts & raisins, vanilla ice cream
WINTER BERRY ETON MESS Fig, blackberry, cherry puree
WINTER SPICED PLUM FOOL
APPLE & SPICED QUINCE CRUMBLE Vanilla ice cream
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Restaurant Week menu will be available at THE HOSTE ARMS on the following days and times.
Monday 4th Lunch 12pm – 5pm
Monday 4th Dinner 5pm – 9pm
Tuesday 5th Lunch 12pm – 5pm
Tuesday 5th Dinner 5pm – 9pm
Wednesday 6th Lunch 12pm – 5pm
Wednesday 6th Dinner 5pm – 9pm
Thursday 7th Lunch 12pm – 5pm
Thursday 7th Dinner 5pm – 9pm
Friday 8th Lunch 12pm – 5pm
Friday 8th Dinner 5pm – 9pm
Monday 11th Lunch 12pm – 5pm
Monday 11th Dinner 5pm – 9pm
Tuesday 12th Lunch 12pm – 5pm
Tuesday 12th Dinner 5pm – 9pm
Wednesday 13th Lunch 12pm – 5pm
Wednesday 13th Dinner 5pm – 9pm
Thursday 14th Lunch 12pm – 5pm
Thursday 14th Dinner 5pm – 9pm
Friday 15th Lunch 12pm – 5pm
Friday 15th Dinner 5pm – 9pm
BOOK NOW
01328 738777
(Please Quote Norfolk Restaurant Week)
Find us
- The Green
- Burnham Market
- PE31 8HD
Good to know
Dog friendly dining- Accessible dining