BURNHAM MARKET
The Hoste Hotel & Spa in Burnham Market is luxury dog-friendly hotel, with a traditional bar dating back 400 years, historic restaurant, informal Brasserie and sheltered walled garden. Open all day every day from breakfast to dinner serving freshly prepared dishes using locally sourced produce. Book into the Spa for a relaxing massage or beauty treatment or drop in to watch one of 3 classic films shown each day in the luxury 20-seat Cinema. Named by The Guardian as one of the 10 best country hotels in the UK in 2018, one of the leading ‘cool hotels’ by The Times in 2017 as well as one of the top 25 best foodie destinations in the UK. Menus are changed frequently according to seasonal availability, taking advantage of local Norfolk produce. Enjoy a drink in the sheltered, walled garden and visit the ‘Remember Nelson’ exhibition celebrating the life of Lord Nelson and his protégé captain Sir William Hoste.
STARTERS
CARPACCIO OF ROASTED BEETROOT
vegan feta, spinach, fennel pesto, pickled shallots & candied walnuts (pb) (gif)
CHICKEN LIVER PÂTÉ
spiced pear chutney, toast & dressed leaves
POTTED STAITHE SMOKEHOUSE HOT SMOKED SALMON
horseradish & beetroot relish sourdough toast
MAINS
THOMAS LARGE’S BRANCASTER MUSSELS MARINIÈRE
steamed with onion, white wine, cream & parsley
ROAST BREAST OF CHICKEN
potato rosti, pumpkin puree, crispy cavolo nero, chanterelle mushrooms,
white wine jus, bread sauce
CHICKPEA, SQUASH & PEPPER LAKSA
with noodles (pb)
PUDDINGS
ROASTED PLUMS WITH CINNAMON & ORANGE
almond sabayon & amaretti crumb
LEMON CHEESECAKE
blood orange curd, charred clementine (pb) (gif)
CHOCOLATE BROWNIE
vanilla ice cream & raspberry coulis (v) (gif)
(V) Vegetarian (PB) Plant Based (GIF) Gluten Ingredient free.
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
STARTERS
CARPACCIO OF ROASTED BEETROOT
vegan feta, spinach, fennel pesto, pickled shallots & candied walnuts (pb) (gif)
CHICKEN LIVER PÂTÉ
spiced pear chutney, toast & dressed leaves
POTTED STAITHE SMOKEHOUSE HOT SMOKED SALMON
horseradish & beetroot relish sourdough toast
MAINS
THOMAS LARGE’S BRANCASTER MUSSELS MARINIÈRE
steamed with onion, white wine, cream & parsley
ROAST BREAST OF CHICKEN
potato rosti, pumpkin puree, crispy cavolo nero, chanterelle mushrooms,
white wine jus, bread sauce
CHICKPEA, SQUASH & PEPPER LAKSA
with noodles (pb)
PUDDINGS
ROASTED PLUMS WITH CINNAMON & ORANGE
almond sabayon & amaretti crumb
LEMON CHEESECAKE
blood orange curd, charred clementine (pb) (gif)
CHOCOLATE BROWNIE
vanilla ice cream & raspberry coulis (v) (gif)
(V) Vegetarian (PB) Plant Based (GIF) Gluten Ingredient free.
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Restaurant Week menu will be available at THE HOSTE ARMS on the following days and times.
Monday 30th Lunch 12pm – 3pm
Monday 30th Dinner 5pm – 9pm
Tuesday 31st Lunch 12pm – 3pm
Tuesday 31st Dinner 5pm – 9pm
Wednesday 1st Lunch 12pm – 3pm
Wednesday 1st Dinner 5pm – 9pm
Thursday 2nd Lunch 12pm – 3pm
Thursday 2nd Dinner 5pm – 9pm
Friday 3rd Lunch 12pm – 3pm
Friday 3rd Dinner 5pm – 9pm
Saturday 4th Lunch Not Available
Saturday 4th Dinner Not Available
Sunday 5th Lunch Not Available
Sunday 5th Dinner Not Available
Monday 6th Lunch 12pm – 3pm
Monday 6th Dinner 5pm – 9pm
Tuesday 7th Lunch 12pm – 3pm
Tuesday 7th Dinner 5pm – 9pm
Wednesday 8th Lunch 12pm – 3pm
Wednesday 8th Dinner 5pm – 9pm
Thursday 9th Lunch 12pm – 3pm
Thursday 9th Dinner 5pm – 9pm
Friday 10th Lunch 12pm – 3pm
Friday 10th Dinner 5pm – 9pm
BOOK NOW
01328 738777
(Please Quote Norfolk Restaurant Week)
Find us
- The Green
- Burnham Market
- PE31 8HD
Good to know
Dog friendly dining- Accessible dining