.

THE HOSTE HOTEL

& SPA

BURNHAM MARKET


The Hoste Hotel & Spa in Burnham Market is luxury dog-friendly hotel, with a traditional bar dating back 400 years, historic restaurant, informal Brasserie and sheltered walled garden. Open all day every day from breakfast to dinner serving freshly prepared dishes using locally sourced produce. Book into the Spa for a relaxing massage or beauty treatment or drop in to watch one of 3 classic films shown each day in the luxury 20-seat Cinema. Named by The Guardian as one of the 10 best country hotels in the UK in 2018, one of the leading ‘cool hotels’ by The Times in 2017 as well as one of the top 25 best foodie destinations in the UK. Menus are changed frequently according to seasonal availability, taking advantage of local Norfolk produce. Enjoy a drink in the sheltered, walled garden and visit the ‘Remember Nelson’ exhibition celebrating the life of Lord Nelson and his protégé captain Sir William Hoste. The restaurants, bar, cinema and beauty spa are open all day 7 days a week.

 

Carrot & ginger veluote(vg)

Smoked Salmon, Beetroot Ketchup, rye bread (g,f,)

Ham hock croquette, gribbiche sauce, black pudding (g,e)

Mackerel pate, pickled fennel, onion loaf (f, m, e, su, g)

*****

6oz Flat Iron Steak, triple cooked chips, béarnaise sauce (su,m,e)

The ‘Dogs’ Pollock, brioche, wasabi tartare, salt and vinegar fries (g, f, e, su)

Stone baked ratatouille, coriander, sour dough (g) (vg)

Chicken breast, sautéed wild mushrooms, butternut (m)

*****

Poached Pear, black currant sorbet (su)(vg)

Cinnamon Doughnuts, candied orange (g, m, e)

Chocolate Mousse, pistachio crumb(m, tn, e)

Binham blue, celery, cider (m, c, su, g)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

 

Carrot & ginger veluote(vg)

Smoked Salmon, Beetroot Ketchup, rye bread (g,f,)

Ham hock croquette, gribbiche sauce, black pudding (g,e)

Mackerel pate, pickled fennel, onion loaf (f, m, e, su, g)

*****

6oz Flat Iron Steak, triple cooked chips, béarnaise sauce (su,m,e)

The ‘Dogs’ Pollock, brioche, wasabi tartare, salt and vinegar fries (g, f, e, su)

Stone baked ratatouille, coriander, sour dough (g) (vg)

Chicken breast, sautéed wild mushrooms, butternut (m)

*****

Poached Pear, black currant sorbet (su)(vg)

Cinnamon Doughnuts, candied orange (g, m, e)

Chocolate Mousse, pistachio crumb(m, tn, e)

Binham blue, celery, cider (m, c, su, g)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at THE HOSTE HOTEL on the following days and times.

Service
Monday 28th October Lunch 12pm – 2.30pm
Dinner 6pm – 9.30pm
Tuesday 29th October Lunch 12pm – 2.30pm
Dinner 6pm – 9.30pm
Wednesday 30th October Lunch 12pm – 2.30pm
Dinner 6pm – 9.30pm
Thursday 31st October Lunch 12pm – 2.30pm
Dinner 6pm – 9.30pm
Friday 1st November Lunch 12pm – 2.30pm
Dinner 6pm – 9.30pm
Saturday 2nd November Lunch Not Available
Dinner Not Available
Sunday 3rd November Lunch Not Available
Dinner Not Available
Monday 4th November Lunch 12pm – 2.30pm
Dinner 6pm – 9.30pm
Tuesday 5th November Lunch 12pm – 2.30pm
Dinner 6pm – 9.30pm
Wednesday 6th November Lunch 12pm – 2.30pm
Dinner 6pm – 9.30pm
Thursday 7th November Lunch 12pm – 2.30pm
Dinner 6pm – 9.30pm
Friday 8th November Lunch 12pm – 2.30pm
Dinner 6pm – 9.30pm

BOOK NOW

01328 738777

(Please Quote Norfolk Restaurant Week)

Find us


  • The Green
  • Burnham Market
  • PE31 8HD

Get in contact


Good to know


  • Dog friendly dining
  • Accessible dining