Haggis, neeps and tatties, whiskey sauce (c), (g), (e), (f), (l), (cr), (su)

Smoked haddock kedgeree, leek, soft boiled egg (c), (f), (su), (gf), (df), (e)

Roasted squash, pumpkin, braised lentils, feta, toasted pumpkin seeds (c), (m), (su), (gf), (df available), (vg available)

Soup of the day, crusty bread (c), (g), (l), (so), (su)

•••

Confit chicken leg, duck fat pommes anna, glazed carrots,

Chicken & mushroom velouté, seasonal greens (c), (gf), (e),(df available), (su)

Braised steak, mushroom & ale pie, creamy mash, seasonal greens (c), (g), (l), (su)

Pan fried fillet of cod, lemon and caperberry butter sauce, mussels, dill, hasselback potatoes,
braised fennel (c), (mu), (f), (m), (mo), (su), (gf)

Mushroom chive and pine nut cannelloni, tomato basil sauce, parmesan (c), (g), (su), (e), (tn), (m), (df available), (vg available), (so)

•••

Triple chocolate brownie, salted caramel ice cream, caramel sauce (e), (g), (m)

Crème brûlée, lemon shortbread (g), (e), (m), (gf available)

Coconut & walnut tart, vanilla ice cream (tn), (g), (vg available), (df), (so)

Apple & cinnamon crumble, crème anglaise (gf), (m), (e)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Haggis, neeps and tatties, whiskey sauce (c), (g), (e), (f), (l), (cr), (su)

Smoked haddock kedgeree, leek, soft boiled egg (c), (f), (su), (gf), (df), (e)

Roasted squash, pumpkin, braised lentils, feta, toasted pumpkin seeds (c), (m), (su), (gf), (df available), (vg available)

Soup of the day, crusty bread (c), (g), (l), (so), (su)

•••

Confit chicken leg, duck fat pommes anna, glazed carrots,

Chicken & mushroom velouté, seasonal greens (c), (gf), (e),(df available), (su)

Braised steak, mushroom & ale pie, creamy mash, seasonal greens (c), (g), (l), (su)

Pan fried fillet of cod, lemon and caperberry butter sauce, mussels, dill, hasselback potatoes,
braised fennel (c), (mu), (f), (m), (mo), (su), (gf)

Mushroom chive and pine nut cannelloni, tomato basil sauce, parmesan (c), (g), (su), (e), (tn), (m), (df available), (vg available), (so)

•••

Triple chocolate brownie, salted caramel ice cream, caramel sauce (e), (g), (m)

Crème brûlée, lemon shortbread (g), (e), (m), (gf available)

Coconut & walnut tart, vanilla ice cream (tn), (g), (vg available), (df), (so)

Apple & cinnamon crumble, crème anglaise (gf), (m), (e)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.