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THE HUNWORTH BELL

HUNWORTH

The Hunworth Bell is a beautiful English country pub, set in the heart of the stunning Stody Estate, just two miles from Holt.

Warm and friendly service, an excellent and interesting selection of wines and local ales and stunning historical surroundings perfectly compliment the fabulous food served by Chef Patron Ben Handley and his team; always making the most of the amazing produce Norfolk has to offer.

The Hunworth Bell was reopened in 2017 by the award-winning family team from The Duck Inn at Stanhoe, who are also delighted to take part in Norfolk Restaurant Week. Wonderfully, in The Bell’s first year they were named runner up for ‘Best Pub’ at the GQ Food and Drink Awards and were nominated for ‘Best New Food or Drink Venture’ at the Norfolk Hero Food and Drink Awards.

 

 

 

Soup of the day, warm cottage roll (M, G, L)

Rosary Ash goat’s cheese, salt-baked squash, fig, hazelnut, sherry reduction (GF, SU, M)

Duck and pork terrine, quince, sourdough (G, SU, M)

Salt-cod fishcakes, caper, preserved lemon aioli (M, G, E, F)

*****

Grilled plaice, saffron potatoes, capers, tarragon aioli (SU, E,)

Chargrilled H.V. Graves’ pork tenderloin, smoked artichoke, black pudding bon bon, roast garlic & sage potatoes, jus (M, E, C, MU, SU)

Beetroot, feta & walnut risotto, tarragon oil (M, C, SU, TN)

Braised chicken & pomegranate stew, toasted quinoa & cous cous, almond (TN, C, G, SU)

*****

Triple chocolate brownie, salted caramel, vanilla ice cream (M, E, G)

Spiced apple cake, calvados bavarois, crème fraiche (M, E, G, SU)

Lime & basil posset, shortbread (M, G)

Binham Blue cheese, pear chutney, chargrilled sourdough (M, G)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

 

Soup of the day, warm cottage roll (M, G, L)

Rosary Ash goat’s cheese, salt-baked squash, fig, hazelnut, sherry reduction (GF, SU, M)

Duck and pork terrine, quince, sourdough (G, SU, M)

Salt-cod fishcakes, caper, preserved lemon aioli (M, G, E, F)

*****

Grilled plaice, saffron potatoes, capers, tarragon aioli (SU, E,)

Chargrilled H.V. Graves’ pork tenderloin, smoked artichoke, black pudding bon bon, roast garlic & sage potatoes, jus (M, E, C, MU, SU)

Beetroot, feta & walnut risotto, tarragon oil (M, C, SU, TN)

Braised chicken & pomegranate stew, toasted quinoa & cous cous, almond (TN, C, G, SU)

*****

Triple chocolate brownie, salted caramel, vanilla ice cream (M, E, G)

Spiced apple cake, calvados bavarois, crème fraiche (M, E, G, SU)

Lime & basil posset, shortbread (M, G)

Binham Blue cheese, pear chutney, chargrilled sourdough (M, G)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at THE HUNWORTH BELL on the following days and times.

Service
Monday 28th October Lunch 12pm – 2pm
Dinner 6pm – 9pm
Tuesday 29th October Lunch 12pm – 2pm
Dinner 6pm – 9pm
Wednesday 30th October Lunch 12pm – 2pm
Dinner 6pm – 9pm
Thursday 31st October Lunch 12pm – 2pm
Dinner 6pm – 9pm
Friday 1st November Lunch 12pm – 2pm
Dinner 6pm – 9pm
Saturday 2nd November Lunch Not Available
Dinner Not Available
Sunday 3rd November Lunch Not Available
Dinner Not Available
Monday 4th November Lunch 12pm – 2pm
Dinner 6pm – 9pm
Tuesday 5th November Lunch 12pm – 2pm
Dinner 6pm – 9pm
Wednesday 6th November Lunch 12pm – 2pm
Dinner 6pm – 9pm
Thursday 7th November Lunch 12pm – 2pm
Dinner 6pm – 9pm
Friday 8th November Lunch 12pm – 2pm
Dinner 6pm – 9pm

BOOK NOW

01263 711151

(Please Quote Norfolk Restaurant Week)

Find us


  • The Green
  • Hunworth
  • Holt
  • NR24 2AA

Good to know


  • Dog friendly dining
  • Accessible dining