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LINKS HOTEL

WEST RUNTON, CROMER


Ideal for a relaxed smart but casual venue for family celebrations, intimate meals for two, or slightly more formal business dining/meetings. Whatever the occasion the cuisine at the In2Blu restaurant at the Links Country Park is a truly memorable experience and offers something for everyone.

 

Cream of mushroom soup (v)
Croutons, truffle crème fraiche

Parfait of duck liver
Red onion marmalade, toasted brioche

Smoked haddock and spring onion fishcake
Soft poached egg, cauliflower puree, chive sauce

Beetroot and ginger falafel (v)
Houmous, orange and apple salad, balsamic reduction

*****

Pan roast breast of chicken
Toulouse sausage and spicy bean stew, duchess potatoes

Confit belly of pork
Spring onion mash, braised red cabbage, roasted carrot, port gravy

Steamed fillet of lemon sole (gf)
Potato cake, wilted greens, smoked salmon and white wine sauce

Roulade of cauliflower and spiced chick pea (v)
Mediterranean vegetable and fregola salad, grilled asparagus, warm feta dressing

*****

Delice of cherry and chocolate torte
Crushed meringues, chocolate sauce, morello cherry ice cream

Warm apple and raisin sponge
Clotted cream, traditional custard, rhubarb compote

Rocky road sundae
Brownie pieces, vanilla ice cream, chantilly cream and chocolate ganache, marshmallows and maltesers

Norfolk and British Isle cheese board
Fruit chutney, grapes, celery, cheese biscuits

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

 

Cream of mushroom soup (v)
Croutons, truffle crème fraiche

Parfait of duck liver
Red onion marmalade, toasted brioche

Smoked haddock and spring onion fishcake
Soft poached egg, cauliflower puree, chive sauce

Beetroot and ginger falafel (v)
Houmous, orange and apple salad, balsamic reduction

*****

Pan roast breast of chicken
Toulouse sausage and spicy bean stew, duchess potatoes

Confit belly of pork
Spring onion mash, braised red cabbage, roasted carrot, port gravy

Steamed fillet of lemon sole (gf)
Potato cake, wilted greens, smoked salmon and white wine sauce

Roulade of cauliflower and spiced chick pea (v)
Mediterranean vegetable and fregola salad, grilled asparagus, warm feta dressing

*****

Delice of cherry and chocolate torte
Crushed meringues, chocolate sauce, morello cherry ice cream

Warm apple and raisin sponge
Clotted cream, traditional custard, rhubarb compote

Rocky road sundae
Brownie pieces, vanilla ice cream, chantilly cream and chocolate ganache, marshmallows and maltesers

Norfolk and British Isle cheese board
Fruit chutney, grapes, celery, cheese biscuits

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at THE LINKS on the following days and times.

Service
Monday 28th October Lunch 12pm – 2.30pm
Dinner 6.30pm – 10.30pm
Tuesday 29th October Lunch 12pm – 2pm
Dinner 6.30pm – 10.30pm
Wednesday 30th October Lunch 12pm – 2.30pm
Dinner 6.30pm – 10.30pm
Thursday 31st October Lunch 12pm – 2.30pm
Dinner 6.30pm – 10.30pm
Friday 1st November Lunch 12pm – 2.30pm
Dinner 6.30pm – 10.30pm
Saturday 2nd November Lunch Not Available
Dinner Not Available
Sunday 3rd November Lunch Not Available
Dinner Not Available
Monday 4th November Lunch 12pm – 2.30pm
Dinner 6.30pm – 10.30pm
Tuesday 5th November Lunch 12pm – 2.30pm
Dinner 6.30pm – 10.30pm
Wednesday 6th November Lunch 12pm – 2.30pm
Dinner 6.30pm – 10.30pm
Thursday 7th November Lunch 12pm – 2.30pm
Dinner 6.30pm – 10.30pm
Friday 8th November Lunch 12pm – 2.30pm
Dinner 6.30pm – 10.30pm

BOOK NOW

01263 838383

(Please Quote Norfolk Restaurant Week)

Find us


  • West Runton
  • Cromer
  • NR27 9QH

Good to know


  • Dog friendly dining
  • Accessible dining