STARTERS

Cream of Broccoli & Stilton Soup (V) (GF available)
Croutons

Duck Two Ways – Parfait & Smoked Breast (GF available)
Orange salad, red onion chutney, toasted brioche

Prawns & Smoked Mackerel Nicoise (GF)
Salad of fine beans, baby potato, olives, gem lettuce, free range egg, house dressing

Spiced Vegetable Pakoras (V)
Hummus, pickled onion relish & syrup, cottage cheese, siracha mayonnaise

MAIN COURSE

Slow Roast Belly of Pork (GF)
Chive mash, apple compote, roasted carrots & beetroot, broccoli, port jus

Cauliflower & Oumph Madras (VE)
Coconut basmati rice, chotta naan, toasted almonds & pickled red onion

Grilled Fillet of Bream (GF)
Crushed potatoes, wilted greens, roasted cauliflower, dill & prawn cream sauce

Herbed Crusted Aubergine Steak (VE)
Sauté baby potatoes, peppers, red onions, kale and a beetroot reduction

DESSERTS

Belgium Chocolate Truffle Brownie Torte (VE)
Soya anglaise, Acai berry sorbet, salted popcorn

Warm Coconut & Vanilla Sponge
Cherry compote, toffee custard

Norfolk & British Isle Cheese Board (GF available)
Fruit chutney, grapes, celery, biscuits

Ice Cream Factory

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

STARTERS

Cream of Broccoli & Stilton Soup (V) (GF available)
Croutons

Duck Two Ways – Parfait & Smoked Breast (GF available)
Orange salad, red onion chutney, toasted brioche

Prawns & Smoked Mackerel Nicoise (GF)
Salad of fine beans, baby potato, olives, gem lettuce, free range egg, house dressing

Spiced Vegetable Pakoras (V)
Hummus, pickled onion relish & syrup, cottage cheese, siracha mayonnaise

MAIN COURSE

Slow Roast Belly of Pork (GF)
Chive mash, apple compote, roasted carrots & beetroot, broccoli, port jus

Cauliflower & Oumph Madras (VE)
Coconut basmati rice, chotta naan, toasted almonds & pickled red onion

Grilled Fillet of Bream (GF)
Crushed potatoes, wilted greens, roasted cauliflower, dill & prawn cream sauce

Herbed Crusted Aubergine Steak (VE)
Sauté baby potatoes, peppers, red onions, kale and a beetroot reduction

DESSERTS

Belgium Chocolate Truffle Brownie Torte (VE)
Soya anglaise, Acai berry sorbet, salted popcorn

Warm Coconut & Vanilla Sponge
Cherry compote, toffee custard

Norfolk & British Isle Cheese Board (GF available)
Fruit chutney, grapes, celery, biscuits

Ice Cream Factory

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.