.

THE LODGE

OLD HUNSTANTON

Nestled in the heart of the old village, The Lodge in Old Hunstanton, Norfolk offers a relaxed and casual experience – perfectly combining the traditional with the contemporary.

The food is simply sumptuous; their specials blackboard changes daily – with an emphasis on fresh fish and locally sourced produce. For the ultimate treat, try a homemade pudding.

Dine in the bar, outside in the veranda garden or enjoy the friendly atmosphere of the dining room. The bar offers a great selection of wines and real ales.

 

 

 

Oriental Prawn Broth, Chinese Pork Dumplings, Chilli, Ginger, Lemon Grass, Coriander Cress
(c.g.cr.f.se.df)

Salad of Local Wood Pigeon, Pickled Wild Mushrooms, Blackberries, Caramelised Walnuts, Smoked Jus Dressing (tn.su.mu.df.gf)

Baked Goats Cheese Filo Parcel, Roasted Beetroot, Hazelnuts, Braised Chicory, Orange Dressing (g.m.tn.su.e)

Pan Fried Chicken Boudin, Confit Shallots, Watercress, Chicken Crackling, Tarragon Emulsion
(m.mu.su.e.gf)

*****

Roasted Daube of Local Venison, Slow Braised Red Cabbage, Parsnip & Potato Anna, Bitter Chocolate (m.gf.su)

Smoked Cod Brandade, Tomato and Black Olive Fondue, Dressed Lambs Lettuce, Olive Oil
(f.mu.g.e.m.su)

Italian Spinach and Ricotta Calzone, Pine Nuts, Dressed Rocket, Oven Dried Tomato and Chilli Salsa (g.tn.mu.m)

Slow Braised Belly of Norfolk Pork, Roasted Roots, Apple Chutney, Rosti Potato, Cider Sauce (m.su.mu)

*****

Savoury Toasted Welsh Rarebit, Dressed Rocket Herb Oil (g.m.mu.su)

Chocolate and Brown Butter Ganache, Chocolate Crumble, Yoghurt sorbet (g.m.e.su)

Maple Crème Brullee Tart with Maple Roast Pear, Clotted Cream Ice Cream (m.e.g.su)

Apple and Blackberry Upside Down Pudding with Custard (m.e.g.su)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

 

Oriental Prawn Broth, Chinese Pork Dumplings, Chilli, Ginger, Lemon Grass, Coriander Cress
(c.g.cr.f.se.df)

Salad of Local Wood Pigeon, Pickled Wild Mushrooms, Blackberries, Caramelised Walnuts, Smoked Jus Dressing (tn.su.mu.df.gf)

Baked Goats Cheese Filo Parcel, Roasted Beetroot, Hazelnuts, Braised Chicory, Orange Dressing (g.m.tn.su.e)

Pan Fried Chicken Boudin, Confit Shallots, Watercress, Chicken Crackling, Tarragon Emulsion
(m.mu.su.e.gf)

*****

Roasted Daube of Local Venison, Slow Braised Red Cabbage, Parsnip & Potato Anna, Bitter Chocolate (m.gf.su)

Smoked Cod Brandade, Tomato and Black Olive Fondue, Dressed Lambs Lettuce, Olive Oil
(f.mu.g.e.m.su)

Italian Spinach and Ricotta Calzone, Pine Nuts, Dressed Rocket, Oven Dried Tomato and Chilli Salsa (g.tn.mu.m)

Slow Braised Belly of Norfolk Pork, Roasted Roots, Apple Chutney, Rosti Potato, Cider Sauce (m.su.mu)

*****

Savoury Toasted Welsh Rarebit, Dressed Rocket Herb Oil (g.m.mu.su)

Chocolate and Brown Butter Ganache, Chocolate Crumble, Yoghurt sorbet (g.m.e.su)

Maple Crème Brullee Tart with Maple Roast Pear, Clotted Cream Ice Cream (m.e.g.su)

Apple and Blackberry Upside Down Pudding with Custard (m.e.g.su)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at THE LODGE on the following days and times.

Service
Monday 28th October Lunch 12pm – 2pm
Dinner 6pm – 9pm
Tuesday 29th October Lunch 12pm – 2pm
Dinner 6pm – 9pm
Wednesday 30th October Lunch 12pm – 2pm
Dinner 6pm – 9pm
Thursday 31st October Lunch 12pm – 2pm
Dinner 6pm – 9pm
Friday 1st November Lunch 12pm – 2pm
Dinner 6pm – 9pm
Saturday 2nd November Lunch Not Available
Dinner Not Available
Sunday 3rd November Lunch Not Available
Dinner Not Available
Monday 4th November Lunch 12pm – 2pm
Dinner 6pm – 9pm
Tuesday 5th November Lunch 12pm – 2pm
Dinner 6pm – 9pm
Wednesday 6th November Lunch 12pm – 2pm
Dinner 6pm – 9pm
Thursday 7th November Lunch 12pm – 2pm
Dinner 6pm – 9pm
Friday 8th November Lunch 12pm – 2pm
Dinner 6pm – 9pm

BOOK NOW

01485 532 896

(Please Quote Norfolk Restaurant Week)

Find us


  • Old Hunstanton Road
  • Old Hunstanton
  • PE36 6HX

Good to know


  • Dog friendly dining
  • Accessible dining