STARTERS

CURRIED SALMON (GF) Blackberries, Lemon Gel

HAM HOCK TERRINE (GF) Poached Egg, Parmesan Crisp, Pea Purée, Peas, Piccalilli

BEET SALAD WITH GOATS CHEESE MOUSSE (V, GF) Beetroot, Tomato, Basil, Pea Oil

VEGAN FETA SALAD (VE) Heritage Tomato, Basil Oil, Toasted Pumpkin Seeds, Spring Onions

MAIN

SLOW ROASTED PORK BELLY Horseradish Mash Potato, Curly Kale, Silverskin Onion Bacon Jus

PAN FRIED HAKE FILLET Crispy Pancetta, Pea Purée, Peas, Mashed Potato, Crispy Leeks, Butter Sauce

PAN ROASTED CHICKEN BREAST Potato Dauphinoise, Sweetcorn Purée, Cheese Croquettes, Crispy Kale, Red Wine Jus

AUBERGINE & BUTTERNUT SQUASH CURRY (VE) Rice, Asian Salad, Poppadom’s

DESSERTS

WINTER FOREST ETON MESS (V) Meringue, Cherry Compote, Chocolate Brownie Pieces, Whipped Cinnamon Cream, Cherries, Chocolate Sauce. Icing Sugar

SUMMER BERRY STACK Berry Compote, Crashed Meringue

ALMOND PEANUT & CARAMEL TART (GF, N) Toffee Sauce, Pistachio Cream, Pistachio Paste

VEGAN WAFFLES (VE) Vegan Vanilla Ice Cream, Mixed Berries

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VE = Vegan, V = Vegetarian, GF = Gluten Free, N = Contains Nuts

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*Please note, because of the seasonal nature of some dishes, menus may change without notice.