STARTERS

Goats Cheese and Beetroot Salad, Toasted walnuts Balsamic Dressing

Classic Brancaster mussels, onions, garlic, parsley white wine and cream (Starter or main)

Homemade Focaccia, Olives, Hummus, Balsamic olive oil

Honey and Soy Pork Belly Bites, Asian Slaw

Soup of the day, Warm crusty bread

MAINS

Priors of West Lynn Chargrilled Pork Chop, Whole Grain Mustard mash, Buttered kale, caramelized Shallot, Red wine jus

Pan Fried Fillet of Coley, New Potatoes, Leeks, Brancaster Mussels, Capers, Lemon and chive butter Sauce

Home Made Pie OF The Day, mash potatoes, Seasonal veg, red wine gravy

Roast butternut squash And Sage Risotto, leeks, watercress & crispy parmesan

Mixed seafood Tagliatelle, white wine, double cream, spinach, Chives

PUDDINGS

Lemon and lime posset, mixed berry coulis homemade short bread biscuit

Winter Berry Trifle

Lemon Tart Italian Merengue Raspberry Sorbet 

Chocolate sponge Pudding, Vanilla Custard 

2 Scoops of ice cream or sorbet

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*Please note, because of the seasonal nature of some dishes, menus may change without notice.