STARTERS

maple & soy glazed halloumi bites ~ beetroot purée, beetroot crisps (gf, vg, c, mu, su)

nelson’s prawn cocktail ~ north Atlantic prawns, mixed leaf, marie rose sauce, brown bread (g, f, mo, su)

pulled pork bon bons ~ smoked carrot purée, mixed leaves (gf, m, su)

soup of the day with farmhouse bread & butter (c, g, su)

MAINS

portobello mushroom gnocchi ~ creamy wild mushroom gnocchi topped with a portobello mushroom (g, m)

soul food curry ~ sweet scotch bonnet Caribbean sauce, coconut rice (gf, m)
choose – tempura vegetables (vg, gf) or chicken (gf)

pan-fried sea bream ~ fondant potato, red pepper compote, fine beans, white wine sauce (f, m, su)

beer & treacle glazed beef short rib ~ horseradish mash, roasted root vegetables, kale, beer & treacle gravy (g, su)

6oz sirloin steak ~ chunky chips, onion rings, tomato, mushrooms, nelson slaw, dressed salad & a garlic butter (m, su)

DESSERTS

creme brûlée with apple purée & apple crisps (e, m, su)

salted chocolate slice with a coffee mouse, brandy cream & chocolate sauce (e, m)

shortbread biscuit berry stack with chantilly cream (m)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

 

STARTERS

maple & soy glazed halloumi bites ~ beetroot purée, beetroot crisps (gf, vg, c, mu, su)

nelson’s prawn cocktail ~ north Atlantic prawns, mixed leaf, marie rose sauce, brown bread (g, f, mo, su)

pulled pork bon bons ~ smoked carrot purée, mixed leaves (gf, m, su)

soup of the day with farmhouse bread & butter (c, g, su)

MAINS

portobello mushroom gnocchi ~ creamy wild mushroom gnocchi topped with a portobello mushroom (g, m)

soul food curry ~ sweet scotch bonnet Caribbean sauce, coconut rice (gf, m)
choose – tempura vegetables (vg, gf) or chicken (gf)

pan-fried sea bream ~ fondant potato, red pepper compote, fine beans, white wine sauce (f, m, su)

beer & treacle glazed beef short rib ~ horseradish mash, roasted root vegetables, kale, beer & treacle gravy (g, su)

6oz sirloin steak ~ chunky chips, onion rings, tomato, mushrooms, nelson slaw, dressed salad & a garlic butter (m, su)

DESSERTS

creme brûlée with apple purée & apple crisps (e, m, su)

salted chocolate slice with a coffee mouse, brandy cream & chocolate sauce (e, m)

shortbread biscuit berry stack with chantilly cream (m)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.