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THE PHEASANT

KELLING


A 32 bedroom country house hotel situated in Kelling, an area of outstanding natural beauty with the backdrop of the superb North Norfolk coastline. The Pheasant is a perfect base to explore Holt, play golf at Sheringham or Cromer, see the seals at Blakeney point, for bird watching, for walking the coastal paths or the beautiful beaches, or to simply rest and relax.

 

Soup of the Day

Kelling Estate Pigeon Breast
Roasted sweet potato & watercress pesto

Smoked Chicken & Ham Hock Terrine
Heritage tomato chutney & sourdough

Mussels Mariniere
White wine, shallot & garlic cream

Goat’s Cheese & Tarragon Bonbons
Red onion jam & pea shoots

*****
Sea Bass Fillet Braised leeks,
saffron potatoes & crayfish butter

Kelling Estate Pan Fried Pheasant Breast
Dauphinoise potatoes, celeriac, baby parsnips & game jus

Kelling Estate Beetroot Wellington
Sweet potato fondants, crispy kale & herb sauce

Chicken Breast
Confit chicken leg, pancetta potato terrine, oyster mushrooms and smoked garlic jus

*****

Apple & Pear Crumble
Creme Anglaise

Pink Grapefruit Cheesecake
Chargrilled grapefruit segments

Home-made Ice-cream & Sorbet Plate
Biscotti biscuit

Dark Chocolate Brownie
Vanilla ice-cream

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

 

Soup of the Day

Kelling Estate Pigeon Breast
Roasted sweet potato & watercress pesto

Smoked Chicken & Ham Hock Terrine
Heritage tomato chutney & sourdough

Mussels Mariniere
White wine, shallot & garlic cream

Goat’s Cheese & Tarragon Bonbons
Red onion jam & pea shoots

*****

Sea Bass Fillet Braised leeks,
saffron potatoes & crayfish butter

Kelling Estate Pan Fried Pheasant Breast
Dauphinoise potatoes, celeriac, baby parsnips & game jus

Kelling Estate Beetroot Wellington
Sweet potato fondants, crispy kale & herb sauce

Chicken Breast
Confit chicken leg, pancetta potato terrine, oyster mushrooms and smoked garlic jus

*****

Apple & Pear Crumble
Creme Anglaise

Pink Grapefruit Cheesecake
Chargrilled grapefruit segments

Home-made Ice-cream & Sorbet Plate
Biscotti biscuit

Dark Chocolate Brownie
Vanilla ice-cream

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at THE PHEASANT on the following days and times.

Service
Monday 28th October Lunch 12pm – 2pm
Dinner 6pm – 9pm
Tuesday 29th October Lunch 12pm – 2pm
Dinner 6pm – 9pm
Wednesday 30th October Lunch 12pm – 2pm
Dinner 6pm – 9pm
Thursday 31st October Lunch 12pm – 2pm
Dinner 6pm – 9pm
Friday 1st November Lunch 12pm – 2pm
Dinner 6pm – 9pm
Saturday 2nd November Lunch Not Available
Dinner Not Available
Sunday 3rd November Lunch Not Available
Dinner Not Available
Monday 4th November Lunch 12pm – 2pm
Dinner 6pm – 9pm
Tuesday 5th November Lunch 12pm – 2pm
Dinner 6pm – 9pm
Wednesday 6th November Lunch 12pm – 2pm
Dinner 6pm – 9pm
Thursday 7th November Lunch 12pm – 2pm
Dinner 6pm – 9pm
Friday 8th November Lunch 12pm – 2pm
Dinner 6pm – 9pm

BOOK NOW

01263 588382

(Please Quote Norfolk Restaurant Week)

Find us


  • Coast Road
  • Kelling
  • Holt
  • NR25 7EG

Good to know


  •  Dog friendly dining
  •  Accessible dining