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THE PIGS

EDGEFIELD

A real culinary heartbeat pumps through this pub, with a unique attitude driven by the dedicated chefs and team.

The Style is proudly British, and very local, taking influence and ingredients from Norfolk where possible. You will see dishes from the past, back in vogue at The Pigs, cuts of meat forgotten in recent years, used to great effect on the menus. Although the food is taken very seriously, the style of service and environment is very relaxed and casual.

 

 

 

Crispy cheese fritters, sriracha mayonnaise

Honey, mustard and marmalade glazed pork ribs

Marinated heritage tomato, buffalo milk cheese, basil

Deep-fried whitebait, seaweed mayonnaise

*****

Twice cooked pork belly, smokey bacon beans, black pudding, crackling and apple chutney

Beer battered cod fillet, hand-cut chips, mushy peas and tartar sauce

Pan-fried liver, smoked bacon, mashed potato and caramelised onion gravy

Pork burger, smoked bacon and dapple cheese, smoked pepper mayonnaise with hand-cut chips, tomato chutney and coleslaw

Catch of the day – check the specials board for today’s fish special
(vegetarian options available from normal menu)

*****

Seasonal fruit crumble with warm custard

Sticky toffee sundae – caramel ice cream, whipped cream, sticky toffee pieces and toffee sauce

Set lemon cream, mixed berry compote and shortbread

Sticky pear and dark chocolate pudding, vanilla ice cream and chocolate sauce

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

 

Crispy cheese fritters, sriracha mayonnaise

Honey, mustard and marmalade glazed pork ribs

Marinated heritage tomato, buffalo milk cheese, basil

Deep-fried whitebait, seaweed mayonnaise

*****

Twice cooked pork belly, smokey bacon beans, black pudding, crackling and apple chutney

Beer battered cod fillet, hand-cut chips, mushy peas and tartar sauce

Pan-fried liver, smoked bacon, mashed potato and caramelised onion gravy

Pork burger, smoked bacon and dapple cheese, smoked pepper mayonnaise with hand-cut chips, tomato chutney and coleslaw

Catch of the day – check the specials board for today’s fish special
(vegetarian options available from normal menu)

*****

Seasonal fruit crumble with warm custard

Sticky toffee sundae – caramel ice cream, whipped cream, sticky toffee pieces and toffee sauce

Set lemon cream, mixed berry compote and shortbread

Sticky pear and dark chocolate pudding, vanilla ice cream and chocolate sauce

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at THE PIGS on the following days and times.

Service
Monday 28th October Lunch 12pm – 2.30pm
Dinner 5pm – 8.30pm
Tuesday 29th October Lunch 12pm – 2.30pm
Dinner 5pm – 8.30pm
Wednesday 30th October Lunch 12pm – 2.30pm
Dinner 5pm – 8.30pm
Thursday 31st October Lunch 12pm – 2.30pm
Dinner 5pm – 8.30pm
Friday 1st November Lunch 12pm – 2.30pm
Dinner 5pm – 8.30pm
Saturday 2nd November Lunch Not Available
Dinner Not Available
Sunday 3rd November Lunch Not Available
Dinner Not Available
Monday 4th November Lunch 12pm – 2.30pm
Dinner 5pm – 8.30pm
Tuesday 5th November Lunch 12pm – 2.30pm
Dinner 5pm – 8.30pm
Wednesday 6th November Lunch 12pm – 2.30pm
Dinner 5pm – 8.30pm
Thursday 7th November Lunch 12pm – 2.30pm
Dinner 5pm – 8.30pm
Friday 8th November Lunch 12pm – 2.30pm
Dinner 5pm – 8.30pm

BOOK NOW

01263 587634

(Please Quote Norfolk Restaurant Week)

Find us


  • Norwich Road
  • Edgefield
  • Melton Constable
  • NR24 2RL

Get in contact


Good to know


  • Dog friendly dining
  • Accessible dining