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THE PIGS

EDGEFIELD

A real culinary heartbeat pumps through this pub, with a unique attitude driven by the dedicated chefs and team.

The Style is proudly British, and very local, taking influence and ingredients from Norfolk where possible. You will see dishes from the past, back in vogue at The Pigs, cuts of meat forgotten in recent years, used to great effect on the menus. Although the food is taken very seriously, the style of service and environment is very relaxed and casual.

 

Iffits

Potted Corpusty Pork, Bramley apple and sultana chutney,
salt and pepper crackling, farmhouse toast (g)(mu)(gf available)(df)

Pigs black pudding scotch egg, Colman’s English mustard mayonnaise,
crackling crumb (g)(e)(mu)(so) – soybean oil in fryer – (df)

Smoked haddock, leek and mussel chowder,
toasted sourdough, herb oil (c)(g)(f)(m)(mo)(gf available)

Roasted beetroot and red onion tart with goats cheese,
walnuts and rocket (vegan goats cheese available) (g)(mu)(tn)

Mains

Slow-cooked pork belly, smoked bacon BBQ beans, Fruit Pig black pudding,
apple sauce, crackling, gravy (c) (g)(gf available)

Peppered steak, mushroom and onion pie, garlic and herb mashed potato,
peas and Guinness gravy (g)(e)(m)

Oven-baked cod fillet, salmon, chili and lime fish cakes, roasted broccoli, sunblushed tomatoes,
pea puree, harissa oil, pea shoots (gf)(f)(e)(so – oil in fryer)

Vegan lentil shepherd’s pie, maple and thyme roasted roots,
mint gravy (gf)(df)(vg)

Desserts

Seasonal fruit crumble served with custard (gf)(m)

Warm sticky toffee pudding, rich toffee sauce, vanilla ice cream,
hazelnut and oat crumb (vg available)(tn)(g)

Chocolate brownie sundae – vanilla and chocolate ice cream, homemade brownie pieces,
dark chocolate sauce, Chantilly cream, crumbled chocolate Flake (e)(m)(gf)

Vanilla poached pear, ginger and cinnamon shortbread,
toffee sauce, double cream (g)(m)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Iffits

Potted Corpusty Pork, Bramley apple and sultana chutney,
salt and pepper crackling, farmhouse toast (g)(mu)(gf available)(df)

Pigs black pudding scotch egg, Colman’s English mustard mayonnaise,
crackling crumb (g)(e)(mu)(so) – soybean oil in fryer – (df)

Smoked haddock, leek and mussel chowder,
toasted sourdough, herb oil (c)(g)(f)(m)(mo)(gf available)

Roasted beetroot and red onion tart with goats cheese,
walnuts and rocket (vegan goats cheese available) (g)(mu)(tn)

Mains

Slow-cooked pork belly, smoked bacon BBQ beans, Fruit Pig black pudding,
apple sauce, crackling, gravy (c) (g)(gf available)

Peppered steak, mushroom and onion pie, garlic and herb mashed potato,
peas and Guinness gravy (g)(e)(m)

Oven-baked cod fillet, salmon, chili and lime fish cakes, roasted broccoli, sunblushed tomatoes,
pea puree, harissa oil, pea shoots (gf)(f)(e)(so – oil in fryer)

Vegan lentil shepherd’s pie, maple and thyme roasted roots,
mint gravy (gf)(df)(vg)

Desserts

Seasonal fruit crumble served with custard (gf)(m)

Warm sticky toffee pudding, rich toffee sauce, vanilla ice cream,
hazelnut and oat crumb (vg available)(tn)(g)

Chocolate brownie sundae – vanilla and chocolate ice cream, homemade brownie pieces,
dark chocolate sauce, Chantilly cream, crumbled chocolate Flake (e)(m)(gf)

Vanilla poached pear, ginger and cinnamon shortbread,
toffee sauce, double cream (g)(m)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at THE PIGS on the following days and times.

Monday 30th Lunch 12pm – 2.30pm
Monday 30th Dinner 5pm – 9pm

Tuesday 31st Lunch Lunch 12pm – 2.30pm
Tuesday 31st Dinner 5pm – 9pm

Wednesday 1st Lunch Lunch 12pm – 2.30pm
Wednesday 1st Dinner 5pm – 9pm

Thursday 2nd Lunch Lunch 12pm – 2.30pm
Thursday 2nd Dinner 5pm – 9pm

Friday 3rd Lunch Lunch 12pm – 2.30pm
Friday 3rd Dinner 5pm – 9pm

Saturday 4th Lunch Not Available
Saturday 4th Dinner Not Available

Sunday 5th Lunch Not Available
Sunday 5th Dinner Not Available

Monday 6th Lunch Lunch 12pm – 2.30pm
Monday 6th Dinner 5pm – 9pm

Tuesday 7th Lunch Lunch 12pm – 2.30pm
Tuesday 7th Dinner 5pm – 9pm

Wednesday 8th Lunch Lunch 12pm – 2.30pm
Wednesday 8th Dinner 5pm – 9pm

Thursday 9th Lunch Lunch 12pm – 2.30pm
Thursday 9th Dinner 5pm – 9pm

Friday 10th Lunch Lunch 12pm – 2.30pm
Friday 10th Dinner 5pm – 9pm


BOOK NOW

01263 587634

(Please Quote Norfolk Restaurant Week)

Find us


  • Norwich Road
  • Edgefield
  • Melton Constable
  • NR24 2RL

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Good to know


  • Dog friendly dining
  • Accessible dining