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THE PLOUGH INN

MARSHAM

This traditional country inn is located just one mile south of the historic market town of Aylsham halfway and between the city of Norwich and the coast at Cromer, an ideal location for exploring the beautiful county of Norfolk.

Whether staying for business or leisure, guests will find genuine warmth and attention to detail, along with professional standards.

Graham Allison and Bradley Whitlam lead a team of friendly and efficient staff whose aim is to provide comfortable surroundings, great food and excellent service for their guests.

 

Norfolk Bird in a Norfolk Bird
Hevingham Chicken Breast Stuffed with Wood Pigeon, Hand Picked Marsham Chestnut Puree, Locally Foraged Mushrooms & Chicken Jus. (C) (TN) (GF)

Cley Smoke House Pot
Potted Cley Smoked Haddock & a Norfolk Dapple Bechamel, Topped with Crispy Bacon Bits & Sour Dough Toast. (MU) (F) (G)

Green Pea Soup
With a Broadland Free Range Poached Hens Egg Topped with a Bawdeswell Bacon Crisp. (E) (C) (GF)

Norfolk Tart
Norfolk Binham Blue Cheese & Beetroot Tart with Norfolk Walnut Pesto & Pea Shoots. (G) (TN) (E) (M)

*****

Honey Roasted Gressingham Duck Breast
Aylsham Honey Roasted Duck Breast, Crispy Duck Leg Bon Bon, a Variety of Blackberry Textures, Garlic Mashed Buxton Potatoes, Curly Kale with a Bramley Apple Sauce. (C) (G) (E) (M)

Bawdeswell Trio of Pork
Clarkes Butchers Pork Belly Stuffed with Sage, Onion & Apple, Mini Pork Cheek & Binham Blue Suet Pudding, Pork Fillet in a Hazelnut Crumb, Crackling, Potato
Rosti, Braised Savoy Cabbage, Norfolk Cider Reduction. (C) (G) (TN) (SU)

Wymondham White Lady
Norfolk White Lady & Fig Filo Parcel, Hasselback Potatoes, Butter Poached Carrot, Textures of Beetroot, Roasted Pumpkin Seeds With Balsamic Pearls. (G) (E) (M) (SE)

A Trio of Norfolk’s Coast
Local Line Caught Pan Fried Sea Bass Fillet, Barsham Brewery Battered Brancaster Mussels, Cromer Crab, Sea Salt & Balsamic Kettle Chip Crumble & Buxton Potato Fondant. (F) (CR) (M) (G)

*****

Deconstructed Sherry Triffle
Torn Sponge, Fruit Jelly, Set Custard, Chantilly Cream & Sprinkles. (G) (M) (E) (SU)

Bullards Strawberry & Black Pepper Pink Gin Pannacotta
Pannacotta, Raspberry Sorbet, White Chocolate Cookie & Crushed Meringue. (E) (G) (SU) (M)

Deconstructed Crumble
Apple & Blackberry with Crumble & Vanilla Crème Anglais. (E) (M) (G) (TN)

Norfolk Honeycombe & Gnawfolk Chocolate Torte
Honeycombe & Chocolate Torte, Orange Sorbet & Freeze Dried Raspberries. (E) (M) (G)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

 

Norfolk Bird in a Norfolk Bird
Hevingham Chicken Breast Stuffed with Wood Pigeon, Hand Picked Marsham Chestnut Puree, Locally Foraged Mushrooms & Chicken Jus. (C) (TN) (GF)

Cley Smoke House Pot
Potted Cley Smoked Haddock & a Norfolk Dapple Bechamel, Topped with Crispy Bacon Bits & Sour Dough Toast. (MU) (F) (G)

Green Pea Soup
With a Broadland Free Range Poached Hens Egg Topped with a Bawdeswell Bacon Crisp. (E) (C) (GF)

Norfolk Tart
Norfolk Binham Blue Cheese & Beetroot Tart with Norfolk Walnut Pesto & Pea Shoots. (G) (TN) (E) (M)

*****

Honey Roasted Gressingham Duck Breast
Aylsham Honey Roasted Duck Breast, Crispy Duck Leg Bon Bon, a Variety of Blackberry Textures, Garlic Mashed Buxton Potatoes, Curly Kale with a Bramley Apple Sauce. (C) (G) (E) (M)

Bawdeswell Trio of Pork
Clarkes Butchers Pork Belly Stuffed with Sage, Onion & Apple, Mini Pork Cheek & Binham Blue Suet Pudding, Pork Fillet in a Hazelnut Crumb, Crackling, Potato
Rosti, Braised Savoy Cabbage, Norfolk Cider Reduction. (C) (G) (TN) (SU)

Wymondham White Lady
Norfolk White Lady & Fig Filo Parcel, Hasselback Potatoes, Butter Poached Carrot, Textures of Beetroot, Roasted Pumpkin Seeds With Balsamic Pearls. (G) (E) (M) (SE)

A Trio of Norfolk’s Coast
Local Line Caught Pan Fried Sea Bass Fillet, Barsham Brewery Battered Brancaster Mussels, Cromer Crab, Sea Salt & Balsamic Kettle Chip Crumble & Buxton Potato Fondant. (F) (CR) (M) (G)

*****

Deconstructed Sherry Triffle
Torn Sponge, Fruit Jelly, Set Custard, Chantilly Cream & Sprinkles. (G) (M) (E) (SU)

Bullards Strawberry & Black Pepper Pink Gin Pannacotta
Pannacotta, Raspberry Sorbet, White Chocolate Cookie & Crushed Meringue. (E) (G) (SU) (M)

Deconstructed Crumble
Apple & Blackberry with Crumble & Vanilla Crème Anglais. (E) (M) (G) (TN)

Norfolk Honeycombe & Gnawfolk Chocolate Torte
Honeycombe & Chocolate Torte, Orange Sorbet & Freeze Dried Raspberries. (E) (M) (G)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at THE PLOUGH INN on the following days and times.

Service
Monday 28th October Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Tuesday 29th October Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Wednesday 30th October Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Thursday 31st October Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Friday 1st November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Saturday 2nd November Lunch Not Available
Dinner Not Available
Sunday 3rd November Lunch Not Available
Dinner Not Available
Monday 4th November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Tuesday 5th November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Wednesday 6th November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Thursday 7th November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Friday 8th November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm

BOOK NOW

01263 735000

(Please Quote Norfolk Restaurant Week)

Find us


  • Norwich Road,
  • Marsham,
  • Norwich,
  • NR10 5PS

Good to know


  •  Dog friendly dining
  •  Accessible dining