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THE RATHSKELLER

KING’S LYNN

 

The Rathskeller Wine Bar and Bistro opened in December 2013. It is a family owned and run venture. The Bistro offers a freshly cooked menu of the finest homemade dishes using prime Norfolk produce. We source seasonal ingredients from local suppliers where possible, so the menu changes on a regular basis, with a variety of daily specials too. The Bistro offers a relaxed dining experience for everyone whatever the occasion. It is recognised not only for its fine food, but also for its friendly atmosphere and good service, nothing is too much trouble.

The Rathskeller has a handpicked wine menu to suit all tastes. We offer a variety of excellent and popular real ales, lager and bottled beers and a comprehensive spirit selection. Our Bar staff are more than happy to mix your favourite cocktail too.

 

Soup of the Day served with Crusty Bread

Glazed Goats Cheese, Olive and sun dried tomato Salad, Baby Leaves with a Balsamic Dressing

Local Ham Hock and Herb Terrine, Charred Ciabatta and Red Onion Jam

Smoked Mackerel Pate, Crème Fraîche and Ciabatta Croûte

*****

Pan Roasted Chicken Supreme, Roasted Shallot, Tarragon and Mushroom Fricassée, Crushed Elvedon Potatoes

Grilled Sea Bream, Pea and Lemon Potato Cake, Roast Baby Leeks, White Wine Beurre Blanc

Sun Dried Tomato and Basil Tagliatelle, Red Pesto, Herb Salad, Balsamic Reduction

Braised Blade of Beef, Pot Roasted with Root Vegetables, Potatoes and Shallots with Dumplings in Red Wine Gravy

*****

Spiced Panna Cotta, Autumn Berries, Almond Biscotti

Warm Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Bean Ice Cream

Chocolate Praline Brownie, Raspberry Sorbet, Caramel Brittle

Selection of Local Cheeses

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

 

Soup of the Day with Crusty Bread

Smooth Chicken Liver and Brandy Parfait, Crisp Bread, Windfall Chutney

Roasted Beetroot and Mozzarella Salad, Toasted Pinenuts and Balsamic Reduction

Grilled Mackerel, Apple Parmentier and Celeriac Remoulade

*****

Pan Roasted Salmon, Shallot and Pea Fricassée, Crushed Local Potatoes and baby herbs

Local Rump of Lamb, Dauphinoise Potatoes, Roast Baby Vegetables, Red Wine Reduction

Spiced Moroccan Tagine, Apricots, Chickpeas and Sweet Potato with Crème Fraîche and Crusty Bread

Pan Roasted Guinea Fowl Supreme, Wild Mushrooms, Shallot and Pancetta in Red Wine with a Truffle Mash

*****

Warm Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Bean Ice Cream

Spiced Apple and Pear Crumble, Plum and Cinnamon Ice Cream

Citrus Crème Brûlée, Classic Shortbread

Selection of Local Cheeses

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at THE RATHSKELLER on the following days and times.

Service
Monday 28th October Lunch 12pm – 6pm
Dinner 6pm – 9.30pm
Tuesday 29th October Lunch 12pm – 6pm
Dinner 6pm – 9.30pm
Wednesday 30th October Lunch 12pm – 6pm
Dinner 6pm – 9.30pm
Thursday 31st October Lunch 12pm – 6pm
Dinner 6pm – 9.30pm
Friday 1st November Lunch 12pm – 6pm
Dinner 6pm – 9.30pm
Saturday 2nd November Lunch Not Available
Dinner Not Available
Sunday 3rd November Lunch Not Available
Dinner Not Available
Monday 4th November Lunch 12pm – 6pm
Dinner 6pm – 9.30pm
Tuesday 5th November Lunch 12pm – 6pm
Dinner 6pm – 9.30pm
Wednesday 6th November Lunch 12pm – 6pm
Dinner 6pm – 9.30pm
Thursday 7th November Lunch 12pm – 6pm
Dinner 6pm – 9.30pm
Friday 8th November Lunch 12pm – 6pm
Dinner 6pm – 9.30pm

BOOK NOW

01553 773713

(Please Quote Norfolk Restaurant Week)

Find us


  • Hanse House
  • 1 South Quay
  • King’s Lynn
  • PE30 5GN

Good to know


  •  Dog friendly dining
  •  Accessible dining