Soup of the Day served with Crusty Bread

Glazed Goats Cheese, Olive and sun dried tomato Salad, Baby Leaves with a Balsamic Dressing

Local Ham Hock and Herb Terrine, Charred Ciabatta and Red Onion Jam

Smoked Mackerel Pate, Crème Fraîche and Ciabatta Croûte

*****

Pan Roasted Chicken Supreme, Roasted Shallot, Tarragon and Mushroom Fricassée, Crushed Elvedon Potatoes

Grilled Sea Bream, Pea and Lemon Potato Cake, Roast Baby Leeks, White Wine Beurre Blanc

Sun Dried Tomato and Basil Tagliatelle, Red Pesto, Herb Salad, Balsamic Reduction

Braised Blade of Beef, Pot Roasted with Root Vegetables, Potatoes and Shallots with Dumplings in Red Wine Gravy

*****

Spiced Panna Cotta, Autumn Berries, Almond Biscotti

Warm Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Bean Ice Cream

Chocolate Praline Brownie, Raspberry Sorbet, Caramel Brittle

Selection of Local Cheeses

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Soup of the Day with Crusty Bread

Smooth Chicken Liver and Brandy Parfait, Crisp Bread, Windfall Chutney

Roasted Beetroot and Mozzarella Salad, Toasted Pinenuts and Balsamic Reduction

Grilled Mackerel, Apple Parmentier and Celeriac Remoulade

*****

Pan Roasted Salmon, Shallot and Pea Fricassée, Crushed Local Potatoes and baby herbs

Local Rump of Lamb, Dauphinoise Potatoes, Roast Baby Vegetables, Red Wine Reduction

Spiced Moroccan Tagine, Apricots, Chickpeas and Sweet Potato with Crème Fraîche and Crusty Bread

Pan Roasted Guinea Fowl Supreme, Wild Mushrooms, Shallot and Pancetta in Red Wine with a Truffle Mash

*****

Warm Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Bean Ice Cream

Spiced Apple and Pear Crumble, Plum and Cinnamon Ice Cream

Citrus Crème Brûlée, Classic Shortbread

Selection of Local Cheeses

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.