Starters

Brie bites with cranberry sauce (g,m,)

Tempura Prawns with sweet chilli dip (cr, so, g)

Southern fried chicken strips and BBQ sauce (g)

Soup of the day served with a half baguette (g, vg)

Mains

The Rathskeller 6oz cheeseburger with tomato relish, served with fries and salad garnish (m, g)

Battered fish and chips with garden peas (f, g)

Thai red chicken curry with rice and naan bread (df,g)

Moroccan tagine and couscous (vg, gf, df)

Cajun chicken burger topped with cheese and bbq sauce, served with fries and salad garnish (g,m,)

Desserts

Warm chocolate brownie and vanilla ice cream (vg, df)

Vegan sticky toffee pudding with butterscotch sauce and vanilla ice cream (vg, df)

Black cherry Eton mess (m)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan