To Start

Brie and Garlic Flatbread (v)
warm garlic flatbread finished with melting French brie and garlic crumb
(milk // gluten)

Chorizo and Camembert Tart
spicy chorizo sausage and gooey camembert baked in shortcrust pastry with caramelised onion chutney
(gluten // milk // sulphites)

Oyster Mushroom Tempura (vg)
sliced oyster mushrooms in light tempura batter with garlic aioli
(gluten // mustard // soya)

Curried Coconut Prawns
sauteed king prawn tails in a ginger, turmeric and coconut curried cream sauce with toasted croute
(crustaceans // soya // gluten)


Roasted Seabass (gf)
roasted seabass fillet with Mediterranean vegetables, paprika potatoes, caper and herb dressing
(fish // soya // sulphites)

Chicken and Apricot Ballotines
Parma ham wrapped chicken breast with apricot stuffing served on mushroom and tarragon linguini pasta
(gluten // milk // soya)

Flat Iron Steak
8oz flat iron steak served medium rare, wholegrain mustard creamed green beans, crispy onions and chunky chips
(gluten // soya // mustard // milk)

Pumpkin Katsu Curry (vg)
roasted pumpkin slices in panko breadcrumbs, smothered in spicy and sweet katsu curry sauce served with steamed white rice and fresh coriander
(gluten // soya)

To Finish

Chocolate and Honeycomb Tart
rich chocolate ganache tart, honeycomb ice cream and caramel sauce
(gluten // egg // milk)

Baked Vanilla Cheesecake
baked vanilla cheesecake with black cherry compote and white chocolate biscuit bark
(gluten // egg // milk)

Trio of Ice Cream
a scoop of raspberry ripple, chocolate orange and toffee crunch
(egg // milk)

Mulled Cider and Apple Crumble
sweetened apples cooked with cider, cloves and cinnamon and topped with crunchy shortbread crumble, served with custard or vanilla ice cream
(gluten // egg // milk)


(gf) Gluten Free (vg) Vegan


*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at THE RED LION on the following days and times.

Monday 30th Lunch Not Available
Monday 30th Dinner Not Available

Tuesday 31st Lunch Not Available
Tuesday 31st Dinner Not Available

Wednesday 1st Lunch Not Available
Wednesday 1st Dinner 6pm – 8pm

Thursday 2nd Lunch Not Available
Thursday 2nd Dinner 6pm – 8pm

Friday 3rd Lunch Not Available
Friday 3rd Dinner 6pm – 8pm

Saturday 4th Lunch Not Available
Saturday 4th Dinner 6pm – 8pm

Sunday 5th Lunch Not Available
Sunday 5th Dinner Not Available

Monday 6th Lunch Not Available
Monday 6th Dinner No Available

Tuesday 7th Lunch Not Available
Tuesday 7th Dinner Not Available

Wednesday 8th Lunch Not Available
Wednesday 8th Dinner 6pm – 8pm

Thursday 9th Lunch Not Available
Thursday 9th Dinner 6pm – 8pm

Friday 10th Lunch Not Available
Friday 10th Dinner 6pm – 8pm


01953 483858

(Please Quote Norfolk Restaurant Week)

Find us

  • The Green
  • Caston
  • NR17 1DB

Get in contact

Good to know

  •  Dog friendly dining
  •  Accessible dining