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THE ROSE & CROWN

SNETTISHAM

The same delicious menu is served throughout The Rose & Crown.
As far as possible all their ingredients are sourced locally, making full use of the wonderful produce of the area in season: mussels, oysters and samphire from Brancaster, asparagus and strawberries from local farmers, herbs from the allotments of Snettisham and game from the gentlemen in wellies in the back bar.

Starters

Haddock and brie fish cake, wasabi espuma G,L,F

Pulled pork bon-bons, sweet chilli, hoisin sauce, sesame S,G,SS

Homemade soup of the day, warm focaccia G,L,V,VE

Mains

Pea and mint risotto, parmesan crisp and truffle oil L

Rose & crown fish pie, (smoked haddock, prawns, salmon) seasonal greens F,C,L

Blade of beef, creamy champ mash, red cabbage, caramelised shallots, horseradish crisp L,S

Desserts

Sticky Toffee Pudding, local vanilla ice cream or pouring cream L,G

Profiteroles, Baileys cream, rich chocolate sauce, toasted almonds G,L

Passionfruit parfait , coconut dacquoise L

*****

V vegetarian, VE vegan, L lactose, G gluten, MO mollusc, CR crustaceans, F fish, M mustard, SS sesame seeds, S sodium,
Please let us know of any allergies or other dietary requirements, many dishes can be adjusted to suit your needs
All our dishes may contain nuts. Our allergen file is available on request.

There is a 12.5% service charge for parties of 8 or more

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Starters

Haddock and brie fish cake, wasabi espuma G,L,F

Pulled pork bon-bons, sweet chilli, hoisin sauce, sesame S,G,SS

Homemade soup of the day, warm focaccia G,L,V,VE

Mains

Pea and mint risotto, parmesan crisp and truffle oil L

Rose & crown fish pie, (smoked haddock, prawns, salmon) seasonal greens F,C,L

Blade of beef, creamy champ mash, red cabbage, caramelised shallots, horseradish crisp L,S

Desserts

Sticky Toffee Pudding, local vanilla ice cream or pouring cream L,G

Profiteroles, Baileys cream, rich chocolate sauce, toasted almonds G,L

Passionfruit parfait , coconut dacquoise L

*****

V vegetarian, VE vegan, L lactose, G gluten, MO mollusc, CR crustaceans, F fish, M mustard, SS sesame seeds, S sodium,
Please let us know of any allergies or other dietary requirements, many dishes can be adjusted to suit your needs
All our dishes may contain nuts. Our allergen file is available on request.

There is a 12.5% service charge for parties of 8 or more

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at the ROSE & CROWN on the following days and times.

Monday 30th Lunch
Monday 30th Dinner

Tuesday 31st Lunch
Tuesday 31st Dinner

Wednesday 1st Lunch
Wednesday 1st Dinner

Thursday 2nd Lunch
Thursday 2nd Dinner

Friday 3rd Lunch
Friday 3rd Dinner

Saturday 4th Lunch Not Available
Saturday 4th Dinner Not Available

Sunday 5th Lunch Not Available
Sunday 5th Dinner Not Available

Monday 6th Lunch
Monday 6th Dinner

Tuesday 7th Lunch
Tuesday 7th Dinner

Wednesday 8th Lunch
Wednesday 8th Dinner

Thursday 9th Lunch
Thursday 9th Dinner

Friday 10th Lunch
Friday 10th Dinner


BOOK NOW

01485 541382

(Please Quote Norfolk Restaurant Week)

Find us


  • Old Church Road
  • Snettisham
  • PE31 7LX

Good to know


  • Dog friendly dining
  • Accessible dining