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THE SARACEN’S HEAD

WOLTERTON

The Saracen’s Head is a Georgian Inn nestled in the heart of North Norfolk, somewhere in
between Aylsham, Cromer and Holt!
Fresh, Local and Seasonal are the watch words in our kitchen, and why not when we are
surrounded by such choice.
Mark Sayers and his team have just become the Norfolk Hero Food and Drink Awards overall
Champions after winning the much coveted Best use of Norfolk Produce on the menu. Come and
find us and enjoy some delicious Norfolk food.

 

Creamy Leek & Potato Soup with Malted Granary Bread. (m, g)

Pork, Bacon, Apricot Terrine with Saracens Chutney and Toasted Sourdough. (g)

Smoked Fish Pate with Cucumber, Spring Onion & Dill Salad. (f, m, g)

Red Cabbage, Chicory, Bingham Blue Cheese Salad with Roast Walnut Dressing . (tn, m)

*****

Grilled Sea Bass with a Chorizo, Chickpea and Basil Stew. (f, g)

Roast Chicken Breast with a Button Mushroom Tomato and Thyme Sauce.

Panfried Calf’s Liver with Bacon, Onions, Mash and Red Wine Jus. (m, g)

Roasted Butternut Squash Risotto with Parmesan Crisp & Rocket. (m)

*****

Sticky Toffee Pudding with Vanilla Ice Cream and Toffee Sauce. (g, m, e)

Apple & Blackberry Crumble served with Custard. (g, m, e)

Lemon Pannacotta with Poached Pear and Amaretti Biscuits. (g, m, tn)

Baked Blueberry Cheesecake and Blueberry Yoghurt Ice Cream. (m, g)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

 

Creamy Leek & Potato Soup with Malted Granary Bread. (m, g)

Pork, Bacon, Apricot Terrine with Saracens Chutney and Toasted Sourdough. (g)

Smoked Fish Pate with Cucumber, Spring Onion & Dill Salad. (f, m, g)

Red Cabbage, Chicory, Bingham Blue Cheese Salad with Roast Walnut Dressing . (tn, m)

*****

Grilled Sea Bass with a Chorizo, Chickpea and Basil Stew. (f, g)

Roast Chicken Breast with a Button Mushroom Tomato and Thyme Sauce.

Panfried Calf’s Liver with Bacon, Onions, Mash and Red Wine Jus. (m, g)

Roasted Butternut Squash Risotto with Parmesan Crisp & Rocket. (m)

*****

Sticky Toffee Pudding with Vanilla Ice Cream and Toffee Sauce. (g, m, e)

Apple & Blackberry Crumble served with Custard. (g, m, e)

Lemon Pannacotta with Poached Pear and Amaretti Biscuits. (g, m, tn)

Baked Blueberry Cheesecake and Blueberry Yoghurt Ice Cream. (m, g)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at THE SARACEN’S HEAD on the following days and times.

Service
Monday 28th October Lunch 12pm – 2pm
Dinner 6.30pm – 8pm
Tuesday 29th October Lunch 12pm – 2pm
Dinner 6.30pm – 8.30pm
Wednesday 30th October Lunch 12pm – 2pm
Dinner 6.30pm – 8.30pm
Thursday 31st October Lunch 12pm – 2pm
Dinner 6.30pm – 8.30pm
Friday 1st November Lunch 12pm – 2pm
Dinner 6.30pm – 8.30pm
Saturday 2nd November Lunch Not Available
Dinner Not Available
Sunday 3rd November Lunch Not Available
Dinner Not Available
Monday 4th November Lunch 12pm – 2pm
Dinner 6.30pm – 8pm
Tuesday 5th November Lunch 12pm – 2pm
Dinner 6.30pm – 8.30pm
Wednesday 6th November Lunch 12pm – 2pm
Dinner 6.30pm – 8.30pm
Thursday 7th November Lunch 12pm – 2pm
Dinner 6.30pm – 8.30pm
Friday 8th November Lunch 12pm – 2pm
Dinner 6.30pm – 8.30pm

BOOK NOW

01263 768909

(Please Quote Norfolk Restaurant Week)

Find us


  • Wolterton
  • Near Erpingham
  • NR11 7LZ

Good to know


  •  Dog friendly dining