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SEA MARGE HOTEL

OVERSTRAND

At The Sea Marge, you will be served the finest of food and wine. The chefs vary their offerings with the season so that you can be sure of the freshest local produce, prepared with skill and care. Whatever your mood or choice of dish, the selection of fine wines will ensure that you have the perfect match.

The Sea Marge holds 2AA rosette for culinary excellence and fine dining.

 

Cream of broccoli soup
Croutons, stilton crumb

Terrine of smoked duck and red onion chutney
Toasted hazelnut and Japanese ginger salad, orange puree, sesame cracker crisp

Beetroot and ginger falafel (v)
Apple and feta salad, baba ganoush, tomato and pine nut dressing

Steamed rope grown mussels (gf)
Shallot, garlic and white wine cream sauce

*****

Smoked fillet of coley (gf)
Potato cake, roasted cauliflower and puree, kale, cherry tomatoes and white wine sauce

Chicken carbonara
Fresh tagliatelle, wild mushroom, bacon and garlic cream sauce, garlic slice

Slow braised daube of beef (gf)
Horseradish mash, roasted root vegetables, kale, pan gravy

Roulade of butternut squash, quinoa and brie (v)
Spiced cauliflower and lentil stew, duchess potatoes

*****

Belgium chocolate and coconut torte
Black coconut ice cream, passion fruit gel, chocolate sauce

Warm spotted dick pudding
Vanilla custard, rhubarb and apple stew

Raspberry and white chocolate roulade
Sauce anglaise, berry compote, ginger crumb

Norfolk and British Isle cheese board
Fruit chutney, grapes, celery, cheese biscuits

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

 

Cream of broccoli soup
Croutons, stilton crumb

Terrine of smoked duck and red onion chutney
Toasted hazelnut and Japanese ginger salad, orange puree, sesame cracker crisp

Beetroot and ginger falafel (v)
Apple and feta salad, baba ganoush, tomato and pine nut dressing

Steamed rope grown mussels (gf)
Shallot, garlic and white wine cream sauce

*****

Smoked fillet of coley (gf)
Potato cake, roasted cauliflower and puree, kale, cherry tomatoes and white wine sauce

Chicken carbonara
Fresh tagliatelle, wild mushroom, bacon and garlic cream sauce, garlic slice

Slow braised daube of beef (gf)
Horseradish mash, roasted root vegetables, kale, pan gravy

Roulade of butternut squash, quinoa and brie (v)
Spiced cauliflower and lentil stew, duchess potatoes

*****

Belgium chocolate and coconut torte
Black coconut ice cream, passion fruit gel, chocolate sauce

Warm spotted dick pudding
Vanilla custard, rhubarb and apple stew

Raspberry and white chocolate roulade
Sauce anglaise, berry compote, ginger crumb

Norfolk and British Isle cheese board
Fruit chutney, grapes, celery, cheese biscuits

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at THE SEA MARGE on the following days and times.

Service
Monday 28th October Lunch 12pm – 2.30pm
Dinner 6.30pm – 9.30pm
Tuesday 29th October Lunch 12pm – 2.30pm
Dinner 6.30pm – 9.30pm
Wednesday 30th October Lunch 12pm – 2.30pm
Dinner 6.30pm – 9.30pm
Thursday 31st October Lunch 12pm – 2.30pm
Dinner 6.30pm – 9.30pm
Friday 1st November Lunch 12pm – 2.30pm
Dinner 6.30pm – 9.30pm
Saturday 2nd November Lunch Not Available
Dinner Not Available
Sunday 3rd November Lunch Not Available
Dinner Not Available
Monday 4th November Lunch 12pm – 2.30pm
Dinner 6.30pm – 9.30pm
Tuesday 5th November Lunch 12pm – 2.30pm
Dinner 6.30pm – 9.30pm
Wednesday 6th November Lunch 12pm – 2.30pm
Dinner 6.30pm – 9.30pm
Thursday 7th November Lunch 12pm – 2.30pm
Dinner 6.30pm – 9.30pm
Friday 8th November Lunch 12pm – 2.30pm
Dinner 6.30pm – 9.30pm

BOOK NOW

01263 579579

(Please Quote Norfolk Restaurant Week)

Find us


  • 16 High Street
  • Overstrand
  • NR27 0AB

Get in contact


Good to know


  • Dog friendly dining
  • Accessible dining