OVERSTRAND
At The Sea Marge, you will be served the finest of food and wine. The chefs vary their offerings with the season so that you can be sure of the freshest local produce, prepared with skill and care. Whatever your mood or choice of dish, the selection of fine wines will ensure that you have the perfect match.
The Sea Marge holds 2AA rosette for culinary excellence and fine dining.
STARTERS
French Style Onion Soup (V) (GF available)
Cheese Croute
Rillette of Pork & Duck (GF available)
Cumberland sauce, beetroot piccalilli, pickled cherries, toasted onion bread
Baked Spinach & Chickpea Falafel (V)
Poached egg, tarragon hollandaise, roasted cherry tomatoes
Breaded Jackfruit Wings (V)
Mango & blackened sweetcorn salsa, BBQ sauce, garlic mayonnaise
MAIN COURSE
Roasted Breast of Chicken (GF)
Savory potato, wilted greens, roasted carrot, bourguignon sauce
Slow Braised Shoulder of Lamb (GF)
Chive mashed potato, buttered leeks & carrots, tenderstem broccoli, braising sauce
Baked Supreme of Salmon (GF)
Spiced cauliflower & lentil stew, kale, duchesse potato, crumbled feta
Pitta Pocket Pakoras (V)
Spiced vegetable pakoras, cottage cheese, hummus, soused red onion, siracha emlusion
DESSERTS
Warm Lemon Drizzle & Pistachio Crumb Sponge
Pistachio puree, mango ice cream, lemon curd sauce
Chocolate & Raspberry Torte (VE)
Chocolate sauce, fresh raspberries & sorbet, cotton candy
Black Forest Brownie Sundae
Brownie pieces, cherry compote, chocolate ice cream, chantilly cream, crumbled flake
Norfolk & British Isle Cheese Board (GF available)
Fruit chutney, grapes, celery, biscuits
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
STARTERS
French Style Onion Soup (V) (GF available)
Cheese Croute
Rillette of Pork & Duck (GF available)
Cumberland sauce, beetroot piccalilli, pickled cherries, toasted onion bread
Baked Spinach & Chickpea Falafel (V)
Poached egg, tarragon hollandaise, roasted cherry tomatoes
Breaded Jackfruit Wings (V)
Mango & blackened sweetcorn salsa, BBQ sauce, garlic mayonnaise
MAIN COURSE
Roasted Breast of Chicken (GF)
Savory potato, wilted greens, roasted carrot, bourguignon sauce
Slow Braised Shoulder of Lamb (GF)
Chive mashed potato, buttered leeks & carrots, tenderstem broccoli, braising sauce
Baked Supreme of Salmon (GF)
Spiced cauliflower & lentil stew, kale, duchesse potato, crumbled feta
Pitta Pocket Pakoras (V)
Spiced vegetable pakoras, cottage cheese, hummus, soused red onion, siracha emlusion
DESSERTS
Warm Lemon Drizzle & Pistachio Crumb Sponge
Pistachio puree, mango ice cream, lemon curd sauce
Chocolate & Raspberry Torte (VE)
Chocolate sauce, fresh raspberries & sorbet, cotton candy
Black Forest Brownie Sundae
Brownie pieces, cherry compote, chocolate ice cream, chantilly cream, crumbled flake
Norfolk & British Isle Cheese Board (GF available)
Fruit chutney, grapes, celery, biscuits
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Restaurant Week menu will be available at THE SEA MARGE on the following days and times.
Monday 30th Lunch 12pm – 2.30pm
Monday 30th Dinner 6pm – 9pm
Tuesday 31st Lunch 12pm – 2.30pm
Tuesday 31st Dinner 6pm – 9pm
Wednesday 1st Lunch 12pm – 2.30pm
Wednesday 1st Dinner 6pm – 9pm
Thursday 2nd Lunch 12pm – 2.30pm
Thursday 2nd Dinner 6pm – 9pm
Friday 3rd Lunch 12pm – 2.30pm
Friday 3rd Dinner 6pm – 9pm
Saturday 4th Lunch Not Available
Saturday 4th Dinner Not Available
Sunday 5th Lunch Not Available
Sunday 5th Dinner Not Available
Monday 6th Lunch 12pm – 2.30pm
Monday 6th Dinner 6pm – 9pm
Tuesday 7th Lunch 12pm – 2.30pm
Tuesday 7th Dinner 6pm – 9pm
Wednesday 8th Lunch 12pm – 2.30pm
Wednesday 8th Dinner 6pm – 9pm
Thursday 9th Lunch 12pm – 2.30pm
Thursday 9th Dinner 6pm – 9pm
Friday 10th Lunch 12pm – 2.30pm
Friday 10th Dinner 6pm – 9pm
BOOK NOW
01263 579579
(Please Quote Norfolk Restaurant Week)
Find us
- 16 High Street
- Overstrand
- NR27 0AB
Good to know
Dog friendly dining- Accessible dining