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THE SHIP HOTEL

BRANCASTER

The Norfolk hotel has been lovingly and respectfully restored to its former glory. At the hub of The Ship Hotel is a warm and inviting bar area with a roaring wood-burner for people to relax and warm themselves on the coldest of days. Our restaurant specialises in preparing fresh, locally caught seafood to the highest standard by highly experienced, award winning chefs as well as meat and vegetarian dishes from local produce. The restaurant caters for up to 100 diners. In the summer, our garden provides an idyllic setting for al-fresco dining.

 

Autumn Soup of The Day

Honey Glazed Norfolk Ham Hock, Parsnip Puree, Watercress, Parma Ham (m,sd,c,mu)

Goats Cheese, Spinach & Walnut Samosa, Beetroot, Garden Leaves (m,g,sd,mu,tn)

North Sea Salt Cod Bon Bon, Celeriac Puree, Wild Roquette Oil (f,g,m,e)

*****

Confit Leg of Norfolk Duck, Stir Fried Local Norfolk Vegetables, Egg Noodles, Black Bean Sauce (so, g, sd, e, c, se)

Lightly Curried Smoked Haddock, Chive & Parmesan Risotto, Poached Duck Egg (f,m,e,c)

The Ships Falafel Burger, Vegan Sweet Chili Mayonnaise, Sweet Potato Fries.(g, so,m) (vg,gf,df)

Grilled fillet of local mackerel, Norfolk peer potatoes, Red Onion & Artichokes, Apple & Wells-Next-The-Sea Cider Puree, Local Baby Spinach (f,sd,m)

*****

Bramley & Local plum Crumble, Vanilla Ice Cream (g,m)

Warm Treacle & Orange Marmalade Tart, Stem GInger Ice Cream (g,m,sd)

Brown Sugar Panna Cotta, Blueberry Granola (g,m,tn)

Mrs Temple’s Binham Blue, Norfolk Gin Jam, Oat Cakes (m,sd,g)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

 

Autumn Soup of The Day

Honey Glazed Norfolk Ham Hock, Parsnip Puree, Watercress, Parma Ham (m,sd,c,mu)

Goats Cheese, Spinach & Walnut Samosa, Beetroot, Garden Leaves (m,g,sd,mu,tn)

North Sea Salt Cod Bon Bon, Celeriac Puree, Wild Roquette Oil (f,g,m,e)

*****

Confit Leg of Norfolk Duck, Stir Fried Local Norfolk Vegetables, Egg Noodles, Black Bean Sauce (so, g, sd, e, c, se)

Lightly Curried Smoked Haddock, Chive & Parmesan Risotto, Poached Duck Egg (f,m,e,c)

The Ships Falafel Burger, Vegan Sweet Chili Mayonnaise, Sweet Potato Fries.(g, so,m) (vg,gf,df)

Grilled fillet of local mackerel, Norfolk peer potatoes, Red Onion & Artichokes, Apple & Wells-Next-The-Sea Cider Puree, Local Baby Spinach (f,sd,m)

*****

Bramley & Local plum Crumble, Vanilla Ice Cream (g,m)

Warm Treacle & Orange Marmalade Tart, Stem GInger Ice Cream (g,m,sd)

Brown Sugar Panna Cotta, Blueberry Granola (g,m,tn)

Mrs Temple’s Binham Blue, Norfolk Gin Jam, Oat Cakes (m,sd,g)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at THE SHIP INN on the following days and times.

Service
Monday 28th October Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Tuesday 29th October Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Wednesday 30th October Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Thursday 31st October Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Friday 1st November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Saturday 2nd November Lunch Not Available
Dinner Not Available
Sunday 3rd November Lunch Not Available
Dinner Not Available
Monday 4th November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Tuesday 5th November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Wednesday 6th November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Thursday 7th November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Friday 8th November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm

BOOK NOW

01485 210333

(Please Quote Norfolk Restaurant Week)

Find us


  • Main Road
  • Brancaster
  • PE31 8AP

Good to know


  • Dog friendly dining
  • Accessible dining