Starters

Beef Mince Stuffed Aubergine D G
Mature Cheddar, Toasted Baguette, Romesco Sauce

Beetroot and Dill Salmon Gravlax SD F
Fennel & Pickled Apple Slaw

Mozzarella Arancini D G E
Sauteed Spinach, Tomato Arrabiata Sauce

Norfolk Smoked Mackerel Pate D G S F
Clarified Sea Salt Butter & Toasted Sourdough

 Mains

Pan Roast Seabream, Sautéed Potatoes, Tenderstem Brocolli
White Clams and King Prawns with White Wine Sauce CR

Norwegian Cod
Parmentier Potatoes, Silver Skin Onion, Roasted Chorizo, Spinach, White Wine Reduction D, SD, C

Filipino Glazed Pork Belly
Chilli & Lime Sweet Potato Bola Bola, Pak Choy, Pork & Soy Reduction G, SO

Wild Mushroom, Spinach, Herb & Garlic Cream Cheese Risotto With Parmesan CR, SD

Desserts
Orange And Gran Marnier Crème Brulee
Honey Madeleline D, E, G

Triple Chocolate Brownie
Chocolate Sauce, Vanilla Ice Cream D.G.N

Vanilla Cheesecake
Honeycomb Crumb, Honeycomb Ice Cream & Toffee Sauce G, D

Selection of English Cheeses
(Norfolk Mardler, Baron Bigod, Lincolnshire Poacher, Binham Blue) Whipped Salted Butter, Apple, Crackers, Norfolk Chutney & Grapes D.G.SD

*****

Gluten G.  Dairy D.  Fish F.  Sulphur Dioxide SD.  Crustaceans CR.  Molluscs M.
Soy SO.  Celery C.  Egg E.  Mustard MU.  Nuts N.  Lupin L.  Sesame S.  Peanuts P. Vegetarian V.  Vegan VG

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

*****

A 10% Discretionary Service Charge is added to every Dining Table, to be shared equally between the Ship’s Crew

 Starters

Beef Mince Stuffed Aubergine D G
Mature Cheddar, Toasted Baguette, Romesco Sauce

Beetroot and Dill Salmon Gravlax SD F
Fennel & Pickled Apple Slaw

Mozzarella Arancini D G E
Sauteed Spinach, Tomato Arrabiata Sauce

Norfolk Smoked Mackerel Pate D G S F
Clarified Sea Salt Butter & Toasted Sourdough

 Mains

Pan Roast Seabream, Sautéed Potatoes, Tenderstem Brocolli
White Clams and King Prawns with White Wine Sauce CR

Norwegian Cod
Parmentier Potatoes, Silver Skin Onion, Roasted Chorizo, Spinach, White Wine Reduction D, SD, C

Filipino Glazed Pork Belly
Chilli & Lime Sweet Potato Bola Bola, Pak Choy, Pork & Soy Reduction G, SO

Wild Mushroom, Spinach, Herb & Garlic Cream Cheese Risotto With Parmesan CR, SD

Desserts
Orange And Gran Marnier Crème Brulee
Honey Madeleline D, E, G

Triple Chocolate Brownie
Chocolate Sauce, Vanilla Ice Cream D.G.N

Vanilla Cheesecake
Honeycomb Crumb, Honeycomb Ice Cream & Toffee Sauce G, D

Selection of English Cheeses
(Norfolk Mardler, Baron Bigod, Lincolnshire Poacher, Binham Blue) Whipped Salted Butter, Apple, Crackers, Norfolk Chutney & Grapes D.G.SD

*****

Gluten G.  Dairy D.  Fish F.  Sulphur Dioxide SD.  Crustaceans CR.  Molluscs M.
Soy SO.  Celery C.  Egg E.  Mustard MU.  Nuts N.  Lupin L.  Sesame S.  Peanuts P. Vegetarian V.  Vegan VG

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

*****

A 10% Discretionary Service Charge is added to every Dining Table, to be shared equally between the Ship’s Crew