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THE SHIP HOTEL

BRANCASTER

The Norfolk hotel has been lovingly and respectfully restored to its former glory. At the hub of The Ship Hotel is a warm and inviting bar area with a roaring wood-burner for people to relax and warm themselves on the coldest of days. Our restaurant specialises in preparing fresh, locally caught seafood to the highest standard by highly experienced, award winning chefs as well as meat and vegetarian dishes from local produce. The restaurant caters for up to 100 diners. In the summer, our garden provides an idyllic setting for al-fresco dining.

STARTERS

Torched Mackerel
Chorizo-Braised Leeks, Shallot Crisps F.M (available pescatarian)

Soup of The Day
Chef’s Bread & Whipped Salted Butter M.G

Coronation Chicken
Flaked Almonds, Puffed Rice, Chilli, Sourdough Toasts G.E.MU

Mushrooms à la Grecque
Quail Eggs, Toasted Bread G.E.M.SU

MAINS

Linguine Vongole
Clams, Parsley, Garlic, Chilli, White Wine M.SU.G.SO (available gluten-free)

Spiced Pumpkin Risotto
Braised Pumpkin, Pumpkin Seeds, Heritage Carrots, Chive Oil SU.M (available vegan)

Beer Battered Haddock
Hand Cut Chips, Mushy Peas, Lemon, Tartar Sauce G.F.E.SU.MU

Chicken Caesar Salad
Cos Lettuce, Pancetta, Anchovies, Parmesan, Croutons, Caesar Dressing SU.E.F.G.MU

Ship’s Beef Burger
Brioche Bun, Bacon Jam, Raspberry Pickled Onions, Black Garlic Aioli, Skinny Fries G.M.SE.SU.E.MU (available gluten-free)

DESSERTS

Sticky Toffee Pudding
Toffee Sauce, Clotted Cream Ice Cream M.G.E

Spiced Apple
Crème Patissière, Crumble Topping G.E.M.SU

Pumpkin Spice Crème Brûlée
Cinnamon Shortbread G.E.M

Amaretti Poached Pears
Honey & Ricotta Chocolate Shards, Amaretti Crumb M.SU.G.E

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

STARTERS

Torched Mackerel
Chorizo-Braised Leeks, Shallot Crisps F.M (available pescatarian)

Soup of The Day
Chef’s Bread & Whipped Salted Butter M.G

Coronation Chicken
Flaked Almonds, Puffed Rice, Chilli, Sourdough Toasts G.E.MU

Mushrooms à la Grecque
Quail Eggs, Toasted Bread G.E.M.SU

MAINS

Linguine Vongole
Clams, Parsley, Garlic, Chilli, White Wine M.SU.G.SO (available gluten-free)

Spiced Pumpkin Risotto
Braised Pumpkin, Pumpkin Seeds, Heritage Carrots, Chive Oil SU.M (available vegan)

Beer Battered Haddock
Hand Cut Chips, Mushy Peas, Lemon, Tartar Sauce G.F.E.SU.MU

Chicken Caesar Salad
Cos Lettuce, Pancetta, Anchovies, Parmesan, Croutons, Caesar Dressing SU.E.F.G.MU

Ship’s Beef Burger
Brioche Bun, Bacon Jam, Raspberry Pickled Onions, Black Garlic Aioli, Skinny Fries G.M.SE.SU.E.MU (available gluten-free)

DESSERTS

Sticky Toffee Pudding
Toffee Sauce, Clotted Cream Ice Cream M.G.E

Spiced Apple
Crème Patissière, Crumble Topping G.E.M.SU

Pumpkin Spice Crème Brûlée
Cinnamon Shortbread G.E.M

Amaretti Poached Pears
Honey & Ricotta Chocolate Shards, Amaretti Crumb M.SU.G.E

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at THE SHIP INN on the following days and times.

Monday 30th Lunch 12pm – 2.30pm
Monday 30th Dinner 6pm – 8.30pm

Tuesday 31st Lunch 12pm – 2.30pm
Tuesday 31st Dinner 6pm – 8.30pm

Wednesday 1st Lunch 12pm – 2.30pm
Wednesday 1st Dinner 6pm – 8.30pm

Thursday 2nd Lunch 12pm – 2.30pm
Thursday 2nd Dinner 6pm – 8.30pm

Friday 3rd Lunch 12pm – 2.30pm
Friday 3rd Dinner 6pm – 8.30pm

Saturday 4th Lunch Not Available
Saturday 4th Dinner Not Available

Sunday 5th Lunch Not Available
Sunday 5th Dinner Not Available

Monday 6th Lunch 12pm – 2.30pm
Monday 6th Dinner 6pm – 8.30pm

Tuesday 7th Lunch 12pm – 2.30pm
Tuesday 7th Dinner 6pm – 8.30pm

Wednesday 8th Lunch 12pm – 2.30pm
Wednesday 8th Dinner 6pm – 8.30pm

Thursday 9th Lunch 12pm – 2.30pm
Thursday 9th Dinner 6pm – 8.30pm

Friday 10th Lunch 12pm – 2.30pm
Friday 10th Dinner 6pm – 8.30pm


BOOK NOW

01485 210333

(Please Quote Norfolk Restaurant Week)

Find us


  • Main Road
  • Brancaster
  • PE31 8AP

Good to know


  • Dog friendly dining
  • Accessible dining