Partridge Fillet, apricot and pistachio. n gf df

Falafel, houmous, tomato, pomegranate. vg gf d

Mushroom shawarma, toasted flat bread. vg se

Seafood Borek, tzatziki.  f cr m

*** 

Roasted Chicken Baharat, Cous cous salad. tn su

Pan Fried Seabass, Grapes and cucumber. f m gf

Aubergine Stack, Filled with walnuts and pine nuts. vg tn gf

Venison Steak, Dauphinoise potatoes, roasted beets, blackberry jus. m gf

*** 

Sticky Toffee Apple Pudding.  m e

Chocolate Tart.  m e

Baked amaretto and sultana cheesecake.  m e su tn

Affogato.  vg

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Partridge Fillet, apricot and pistachio. n gf df

Falafel, houmous, tomato, pomegranate. vg gf d

Mushroom shawarma, toasted flat bread. vg se

Seafood Borek, tzatziki.  f cr m

***

Roasted Chicken Baharat, Cous cous salad. tn su

Pan Fried Seabass, Grapes and cucumber. f m gf

Aubergine Stack, Filled with walnuts and pine nuts. vg tn gf

Venison Steak, Dauphinoise potatoes, roasted beets, blackberry jus. m gf

***

Sticky Toffee Apple Pudding. m e

Chocolate Tart.  m e

Baked amaretto and sultana cheesecake. m e su tn

Affogato. vg

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.