Starters

Za’atar Spiced Halloumi Strips (g) (m) (se)

Garlic and Chilli King Prawns with Ciabatta  (g) (cr) (m)

Garlic and Coriander Toasted Ciabatta with tomato, red onion, cucumber and coriander salsa and mozzarella (g) (m)

Sumac Hummus and flatbreads (g) (se) (vg) (df)

Main Course

Crispy Pork Belly, Sage and Garlic potatoes, Pumpkin Puree, Maple Bacon Glaze (m) (gf)

Salmon Fillet, Crispy Noodles, Purees of Beetroot and Roasted Onion with a Coconut, Lime and Coriander crumb (f) (m) (gf)

Roasted Mediterranean Vegetable, Feta and Mint Tart, Lemon Pepper Tabbouleh (g) (m) can be (vg) on request

Chicken and Bacon Tagliatelle with Garlic Ciabatta (g) (m) 

Desserts

Limoncello Tiramisu  (g) (m)

Spiced Pear Sticky Toffee Pudding (g) (m)

Blackberry and Vanilla Cheesecake, Blackberry and Lavender Compote (g) (m)

Chocolate, Hazelnut Brownie (g) (m)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Starters

Za’atar Spiced Halloumi Strips (g) (m) (se)

Garlic and Chilli King Prawns with Ciabatta  (g) (cr) (m)

Garlic and Coriander Toasted Ciabatta with tomato, red onion, cucumber and coriander salsa and mozzarella (g) (m)

Sumac Hummus and flatbreads (g) (se) (vg) (df)

Main Course

Crispy Pork Belly, Sage and Garlic potatoes, Pumpkin Puree, Maple Bacon Glaze (m) (gf)

Salmon Fillet, Crispy Noodles, Purees of Beetroot and Roasted Onion with a Coconut, Lime and Coriander crumb (f) (m) (gf)

Roasted Mediterranean Vegetable, Feta and Mint Tart, Lemon Pepper Tabbouleh (g) (m) can be (vg) on request

Chicken and Bacon Tagliatelle with Garlic Ciabatta (g) (m)

Desserts

Limoncello Tiramisu  (g) (m)

Spiced Pear Sticky Toffee Pudding (g) (m)

Blackberry and Vanilla Cheesecake, Blackberry and Lavender Compote (g) (m)

Chocolate, Hazelnut Brownie (g) (m)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.