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THE THREE HORSESHOES

WARHAM

The Three Horseshoes was one of the first pubs in North Norfolk to focus on great food as well as great local ales, building a reputation for home-cooked pies and puddings. Today they remain strong believers in their food choices which are cooked with the best local produce. Pies, puddings and all pub classics are their passion; and you will find on their menu modern takes on traditional Norfolk dishes. They love feeding kids too – explore their children’s menu for some tasty home-cooked and wholesome options.

 

Marinated olives, bread and pesto (g,m)
gluten free bread available on request

Soup of the day (vg)
served with crusty roll (g, gf available)

Whipped butternut squash
served with feta and homemade flat bread

Haddock and dill fishcakes (f,e,g,m,su)
served with saffron mayonnaise

*****

Our famous homemade pies are served with a choice of potatoes and a selection of vegetables. Gluten free options available on request.

Chicken, bacon and leek pie (g,m)

Steak and ale pie (g)

Mrs Temples cheese, spinach and apple pie (m,g)

Pork, apple and sage (g)

See the boards for daily specials

*****

Warm chocolate brownie (g,m)
with salted caramel ice cream

Gin and tonic jelly (gf)
served with lime sorbet

Cheesecake of the day (m,g)

Lemon posset (m,g)
served with a lavender twirl

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

 

Marinated olives, bread and pesto (g,m)
gluten free bread available on request

Soup of the day (vg)
served with crusty roll (g, gf available)

Whipped butternut squash
served with feta and homemade flat bread

Haddock and dill fishcakes (f,e,g,m,su)
served with saffron mayonnaise

*****

Our famous homemade pies are served with a choice of potatoes and a selection of vegetables. Gluten free options available on request.

Chicken, bacon and leek pie (g,m)

Steak and ale pie (g)

Mrs Temples cheese, spinach and apple pie (m,g)

Pork, apple and sage (g)

See the boards for daily specials

*****

Warm chocolate brownie (g,m)
with salted caramel ice cream

Gin and tonic jelly (gf)
served with lime sorbet

Cheesecake of the day (m,g)

Lemon posset (m,g)
served with a lavender twirl

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at THE THREE HORSESHOES on the following days and times.

Service
Monday 28th October Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Tuesday 29th October Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Wednesday 30th October Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Thursday 31st October Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Friday 1st November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Saturday 2nd November Lunch Not Available
Dinner Not Available
Sunday 3rd November Lunch Not Available
Dinner Not Available
Monday 4th November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Tuesday 5th November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Wednesday 6th November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Thursday 7th November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Friday 8th November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm

BOOK NOW

01328 710547

(Please Quote Norfolk Restaurant Week)

Find us


  • 69 The Street
  • Warham
  • Wells-next-the-sea
  • NR23 1NL

Good To Know


  • Dog friendly dining
  • Accessible dining