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THE TIPSY VEGAN

NORWICH


The Tipsy Vegan is a hidden gem located in the historic Lanes, serving mouth-watering comfort food and social drinks. A city-centre hotspot for weekend brunch, dinner and cocktail & tapas get-togethers. Everything in the restaurant is tastefully vegan.

 

Papas Rellenas
Breaded Potato Ball stuffed with Peruvian Mince. Served with South American Green Sauce
Borek

Lebanese Spring Rolls with a Chermoula Spiced Soya Mince & Pine Nut filling. Served with Lemon Yoghurt
Korean BBQ Bao

Sticky Korean BBQ Tofu with Asian Ginger Slaw in a Steamed Bun

Asian Mushroom Inari
Tofu Pockets filled with Sushi Rice & Pulled Oyster Mushrooms in a Sticky Chilli Sauce. Served with Namasu Salad

*****

Chickpea ‘Tuna’ Melt
Chickpea & Wakame with Melted Cheddar on Toasted Granary. Served with Chips & Dip

Grilled Cheese Sandwich
House Cashew Cheese Sauce, Tofu Bacon & Tomato on Crusty Loaf. Served with a choice of Chips & Dip

Buttermilk Burger
Buttermilk Fried Seitan Burger with Chipotle Slaw, Lettuce, Tomato & House Mayo. Served with Parmesan & Herb Chips & your choice of House Dip

The Beet Burger
Beetroot & Carrot Patty, Roasted Red Pepper Tapenade, Smoked Cheese & Crispy Shallots in a toasted Brioche Bun. Served with Parmesan & Herb Chips & your choice of House Dip

Mushroom Ragu
Tagliatelle in a Rich Mushroom Ragu with Gremolata

*****

Macadamia & Pecan Pie
Served Warm with Vanilla Ice Cream & White Chocolate Drizzle

Chocolate & Mint Torte
Layered White and Dark Mint Chocolate Torte with Chocolate Buttercream & Peppermint Brittle

Winter Cheesecake

Lemon Pana Cotta
With Candied Lemon & Blueberry Compote

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

 

Papas Rellenas
Breaded Potato Ball stuffed with Peruvian Mince. Served with South American Green Sauce
Borek

Lebanese Spring Rolls with a Chermoula Spiced Soya Mince & Pine Nut filling. Served with Lemon Yoghurt
Korean BBQ Bao

Sticky Korean BBQ Tofu with Asian Ginger Slaw in a Steamed Bun
Asian Mushroom Inari

Tofu Pockets filled with Sushi Rice & Pulled Oyster Mushrooms in a Sticky Chilli Sauce. Served with Namasu Salad

*****

Buttermilk Burger
Buttermilk Fried Seitan Burger with Chipotle Slaw, Lettuce, Tomato & House Mayo. Served with Parmesan & Herb Chips & your choice of House Dip

The Beet Burger
Beetroot & Carrot Patty, Roasted Red Pepper Tapenade, Smoked Cheese & Crispy Shallots in a toasted Brioche Bun. Served with Parmesan & Herb Chips & your choice of House Dip

Mushroom Ragu
Tagliatelle in a Rich Mushroom Ragu with Gremolata

Kofta Curry
Indian Meatballs in a Medium Spiced, Fragrant Tomato Sauce. With Basmati Rice & Chapati

*****

Macadamia & Pecan Pie
Served Warm with Vanilla Ice Cream & White Chocolate Drizzle

Chocolate & Mint Torte
Layered White and Dark Mint Chocolate Torte with Chocolate Buttercream & Peppermint Brittle

Winter Cheesecake

Lemon Pana Cotta
With Candied Lemon & Blueberry Compote

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Service
Monday 28th October Lunch 11pm – 4.30pm
Dinner 5.30pm – 9pm
Tuesday 29st October Lunch 11pm – 4.30pm
Dinner 5.30pm – 9pm
Wednesday 30th October Lunch Not Available
Dinner Not Available
Thursday 31st October Lunch 11pm – 4.30pm
Dinner 5.30pm – 9pm
Friday 1st November Lunch 11pm – 4.30pm
Dinner 5.30pm – 9pm
Saturday 2nd November Lunch Not Available
Dinner Not Available
Sunday 3rd November Lunch Not Available
Dinner Not Available
Monday 4th November Lunch 11pm – 4.30pm
Dinner 5.30pm – 9pm
Tuesday 5th November Lunch 11pm – 4.30pm
Dinner 5.30pm – 9pm
Wednesday 6th November Lunch Not Available
Dinner Not Available
Thursday 7th November Lunch 11pm – 4.30pm
Dinner 5.30pm – 9pm
Friday 8th November Lunch 11pm – 4.30pm
Dinner 5.30pm – 9pm

BOOK NOW

01603 666 788

(Please Quote Norwich Restaurant Week)

Find us


  • 68-70 St Benedicts Street
  • Norwich
  • NR2 4AR

Good to know


  • Dog friendly dining