HOLKHAM

The Victoria Inn is ideally situated just a few minutes’ walk from the golden sands of Holkham Beach and at the gates of the family’s Palladian ancestral home, Holkham Hall. It is perfectly placed for discovering the county’s windswept coastline, seaside towns and villages.

It is arguable that the main attraction though is the food served  in the restaurant. The main themes are fresh, local and seasonal. The quality of the ingredients is paramount, whether it be shellfish, fish or samphire from the north Norfolk coast, beef from the farms on the Holkham Estate, lamb or pork from one of the farm tenants or soft summer fruit from a friend’s fruit farm along the coast and, in the winter only, wild game from the family shoot or venison from the herd of Fallow Deer.