Starters

Holkham estate beef goulash with sour cream and crusty bread

Grilled Brancaster Staithe Mussels with garlic butter and herb crumb

Butternut squash and hazelnut arancini

Mains

Pheasant and apricot sausages with leek mash, kale & redcurrant jus

Beetroot and goats cheese pappardelle with balsamic and crispy kale

Salt baked celeriac with pumpkin puree, harissa and toasted seeds

Salmon fishcakes, spinach, poached egg and hollandaise sauce

Desserts

Chocolate pana cotta with orange shortbread

Sticky toffee pudding, salted caramel sauce and milk sorbet

Norfolk cheese with fruit chutney and olive oil and sea salt crackers

*****

Please be aware that wild game may contain shot.

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

*****

Please be aware a discretionary 12.5% service charge will be added to all bills. This charge is equally distributed between team members.

Starters

Holkham estate beef goulash with sour cream and crusty bread

Grilled Brancaster Staithe Mussels with garlic butter and herb crumb

Butternut squash and hazelnut arancini

Mains

Pheasant and apricot sausages with leek mash, kale & redcurrant jus

Beetroot and goats cheese pappardelle with balsamic and crispy kale

Salt baked celeriac with pumpkin puree, harissa and toasted seeds

Salmon fishcakes, spinach, poached egg and hollandaise sauce

Desserts

Chocolate pana cotta with orange shortbread

Sticky toffee pudding, salted caramel sauce and milk sorbet

Norfolk cheese with fruit chutney and olive oil and sea salt crackers

*****

Please be aware that wild game may contain shot.

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

*****

Please be aware a discretionary 12.5% service charge will be added to all bills. This charge is equally distributed between team members.