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THE VICTORIA INN

HOLKHAM


The Victoria Inn is ideally situated just a few minutes’ walk from the golden sands of Holkham Beach and at the gates of the family’s Palladian ancestral home, Holkham Hall. It is perfectly placed for discovering the county’s windswept coastline, seaside towns and villages.

It is arguable that the main attraction though is the food served  in the restaurant. The main themes are fresh, local and seasonal. The quality of the ingredients is paramount, whether it be shellfish, fish or samphire from the north Norfolk coast, beef from the farms on the Holkham Estate, lamb or pork from one of the farm tenants or soft summer fruit from a friend’s fruit farm along the coast and, in the winter only, wild game from the family shoot or venison from the herd of Fallow Deer.

 

Celeriac & hazelnut soup tn,c,su

Smoked duck breast, shallot tart & cranberry compote g,e,m,su

Smoked salmon & crab tian cr,e,f,c,mu,su

Wild mushroom pâté with apricot chutney & sourdough toast g,su

*****

Bavette steak, steak & kidney pudding, sautéed potatoes & confit tomatoes g,m,c,mu,su

Breast of pheasant, chateau potatoes sautéed greens & pan jus c,su

Mustard crusted trout with potato & pancetta terrine & lemon beurre blanc f,m,mu,su

Butternut squash & walnut terrine with braised lentils so,c,su

*****

Pear tarte tatin with blue cheese ice cream g,e,m,su

Chocolate torte with vanilla ice cream g,so,m,su

Coffee & walnut Paris-Breast g,e,so,m,tn,su

Lord Leicester’s smelly French cheeses g,p,so,m,tn,c,mu,se,su

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

 

Celeriac & hazelnut soup tn,c,su

Smoked duck breast, shallot tart & cranberry compote g,e,m,su

Smoked salmon & crab tian cr,e,f,c,mu,su

Wild mushroom pâté with apricot chutney & sourdough toast g,su

*****

Bavette steak, steak & kidney pudding, sautéed potatoes & confit tomatoes g,m,c,mu,su

Breast of pheasant, chateau potatoes sautéed greens & pan jus c,su

Mustard crusted trout with potato & pancetta terrine & lemon beurre blanc f,m,mu,su

Butternut squash & walnut terrine with braised lentils so,c,su

*****

Pear tarte tatin with blue cheese ice cream g,e,m,su

Chocolate torte with vanilla ice cream g,so,m,su

Coffee & walnut Paris-Breast g,e,so,m,tn,su

Lord Leicester’s smelly French cheeses g,p,so,m,tn,c,mu,se,su

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at THE VICTORIA INN on the following days and times.

Service
Monday 28th October Lunch 12pm – 2.30pm
Dinner 6.30pm – 9pm
Tuesday 29th October Lunch 12pm – 2.30pm
Dinner 6.30pm – 9pm
Wednesday 30th October Lunch 12pm – 2.30pm
Dinner 6.30pm – 9pm
Thursday 31st October Lunch 12pm – 2.30pm
Dinner 6.30pm – 9pm
Friday 1st November Lunch 12pm – 2.30pm
Dinner 6.30pm – 9pm
Saturday 2nd November Lunch Not Available
Dinner Not Available
Sunday 3rd November Lunch Not Available
Dinner Not Available
Monday 4th November Lunch 12pm – 2.30pm
Dinner 6.30pm – 9pm
Tuesday 5th November Lunch 12pm – 2.30pm
Dinner 6.30pm – 9pm
Wednesday 6th November Lunch 12pm – 2.30pm
Dinner 6.30pm – 9pm
Thursday 7th November Lunch 12pm – 2.30pm
Dinner 6.30pm – 9pm
Friday 8th November Lunch 12pm – 2.30pm
Dinner 6.30pm – 9pm

BOOK NOW

01328 711008

(Please Quote Norfolk Restaurant Week)

Find us


  • Park Road
  • Holkham
  • Wells-next-the-Sea
  • Norfolk
  • NR23 1RG

Get in contact


Good to know


  •  Dog friendly dining
  •  Accessible dining