.

THE WHITE HART

FREE HOUSE

ASHILL

 

 

 

 

Starters

Salmon and Dill Filo Tarts c,g,f,m,mu,su

Roasted Red Pepper Houmous, Toasted Pitta, Olives c,g,su (vg)

Lamb Kofta’s, Tzatziki c,m,su (gf)

Mains

Sticky BBQ Pork Belly, Smoked Garlic Mash, Greens c,m,mu,su,(gf)

Pan Seared Seabass, Mini Fondants, Samphire, Chive Beurre Blanc c,f,m (gf)

Spinach and Ricotta Cannelloni, Garlic Bread c,g,m,su

Desserts

Layered Chocolate Compote, Biscotti g,m,e

Fig Frangipane Tart, Vanilla Ice Cream g,e,m,su

Trio of Apple – Sorbet, Tart & Stewed g,e,m,su

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Starters

Salmon and Dill Filo Tarts c,g,f,m,mu,su

Roasted Red Pepper Houmous, Toasted Pitta, Olives c,g,su (vg)

Lamb Kofta’s, Tzatziki c,m,su (gf)

Mains

Sticky BBQ Pork Belly, Smoked Garlic Mash, Greens c,m,mu,su,(gf)

Pan Seared Seabass, Mini Fondants, Samphire, Chive Beurre Blanc c,f,m (gf)

Spinach and Ricotta Cannelloni, Garlic Bread c,g,m,su

Desserts

Layered Chocolate Compote, Biscotti g,m,e

Fig Frangipane Tart, Vanilla Ice Cream g,e,m,su

Trio of Apple – Sorbet, Tart & Stewed g,e,m,su

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

 

Restaurant Week menu will be available at THE WHITE HART on the following days and times.

Monday 30th Lunch 12pm – 2.30pm
Monday 30th Dinner 5.30pm – 8.30pm

Tuesday 31st Lunch 12pm – 2.30pm
Tuesday 31st Dinner 5.30pm – 8.30pm

Wednesday 1st Lunch 12pm – 2.30pm
Wednesday 1st Dinner 5.30pm – 8.30pm

Thursday 2nd Lunch 12pm – 2.30pm
Thursday 2nd Dinner 5.30pm – 8.30pm

Friday 3rd Lunch 12pm – 2.30pm
Friday 3rd Dinner 5.30pm – 8.30pm

Saturday 4th Lunch Not Available
Saturday 4th Dinner Not Available

Sunday 5th Lunch Not Available
Sunday 5th Dinner Not Available

Monday 6th Lunch 12pm – 2.30pm
Monday 6th Dinner 5.30pm – 8.30pm

Tuesday 7th Lunch 12pm – 2.30pm
Tuesday 7th Dinner 5.30pm – 8.30pm

Wednesday 8th Lunch 12pm – 2.30pm
Wednesday 8th Dinner 5.30pm – 8.30pm

Thursday 9th Lunch 12pm – 2.30pm
Thursday 9th Dinner 5.30pm – 8.30pm

Friday 10th Lunch 12pm – 2.30pm
Friday 10th Dinner 5.30pm – 8.30pm

 


BOOK NOW

01760 622190

(Please Quote Norfolk Restaurant Week)

Find us


  • Church Street
  • Ashill
  • Thetford
  • IP25 7AW

Good to know


  • Dog friendly dining
  • Accessible dining