WIVETON
Situated on the Village Green and close to the unspoilt salt marshes of the North Norfolk coastal landscape which is a listed site of Outstanding Natural Beauty and just two minutes drive or ten minutes walk from Blakeney.
Although renowned for its cuisine, the Bell is faithful to its roots as a traditional village pub where people can wander in with walking boots and dogs to enjoy good company as well as fine ales, wine and food.
With 2 AA Rosettes and an Michelin Pub Guide Inspectors Choice, the menu choices offer light lunches and main meals and a fantastic selection of desserts.
Wild Rabbit and Ham Terrine, Peach Condiment, Mustard Butter, Rye Bread
Cured Sea Trout, Compressed Cucumber, Oyster mayonnaise, Lemongrass, Rice Cracker
Souffle, Cote Hill Blue, Apple, Cider Chutney, Walnut
*****
Roasted & Braised Partridge Potato Celeriac Terrine, Cream & Mushroom, Apple, Carrot, Jus
Pan Seared Skate Wing, Braised Fennel, Pomme Dauphine, Vanilla Velouté, Roasted Hazelnuts
Roasted Squash Harissa Tomato, Cous Cous, Aubergine, Whipped Feta, Pistachio Dukkha
Roasted Pork Belly Savoy Cabbage wrapped Faggot , Parsnips , Cider Jus
*****
Dark Chocolate Mousse, Caramelised Banana, Hazelnut Ice Cream, Salted Caramel, Fudge, Crumb
Salted Caramel Tart, Crème fraiche sorbet
Cheese Baron Bigod, Quince, Grapes, Wafers
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Wild Rabbit and Ham Terrine, Peach Condiment, Mustard Butter, Rye Bread
Cured Sea Trout, Compressed Cucumber, Oyster mayonnaise, Lemongrass, Rice Cracker
Souffle, Cote Hill Blue, Apple, Cider Chutney, Walnut
*****
Roasted & Braised Partridge Potato Celeriac Terrine, Cream & Mushroom, Apple, Carrot, Jus
Pan Seared Skate Wing, Braised Fennel, Pomme Dauphine, Vanilla Velouté, Roasted Hazelnuts
Roasted Squash Harissa Tomato, Cous Cous, Aubergine, Whipped Feta, Pistachio Dukkha
Roasted Pork Belly Savoy Cabbage wrapped Faggot , Parsnips , Cider Jus
*****
Dark Chocolate Mousse, Caramelised Banana, Hazelnut Ice Cream, Salted Caramel, Fudge, Crumb
Salted Caramel Tart, Crème fraiche sorbet
Cheese Baron Bigod, Quince, Grapes, Wafers
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Restaurant Week menu will be available at THE WIVETON BELL on the following days and times.
| Service | |
| Monday 28th October | Lunch 12pm – 2.15pm |
| Dinner 6pm – 8.15pm | |
| Tuesday 29th October | Lunch 12pm – 2.15pm |
| Dinner 6pm – 8.15pm | |
| Wednesday 30th October | Lunch 12pm – 2.15pm |
| Dinner 6pm – 8.15pm | |
| Thursday 31st October | Lunch 12pm – 2.15pm |
| Dinner 6pm – 8.15pm | |
| Friday 1st November | Lunch 12pm – 2.15pm |
| Dinner 6pm – 8.15pm | |
| Saturday 2nd November | Lunch Not Available |
| Dinner Not Available | |
| Sunday 3rd November | Lunch Not Available |
| Dinner Not Available | |
| Monday 4th November | Lunch 12pm – 2.15pm |
| Dinner 6pm – 8.15pm | |
| Tuesday 5th November | Lunch 12pm – 2.15pm |
| Dinner 6pm – 8.15pm | |
| Wednesday 6th November | Lunch 12pm – 2.15pm |
| Dinner 6pm – 8.15pm | |
| Thursday 7th November | Lunch 12pm – 2.15pm |
| Dinner 6pm – 8.15pm | |
| Friday 8th November | Lunch 12pm – 2.15pm |
| Dinner 6pm – 8.15pm |
BOOK NOW
01263 740101
Bookings for 9 or more people require a £10 per person deposit.
(Please Quote Norfolk Restaurant Week)
Find us
- Blakeney Road
- Wiveton
- Blakeney
- NR25 7TL
Good to know
Dog friendly dining- Accessible dining