Starters

Pea & Mint Soup
Croutons and a warm bread roll V/VE/GFO/DF

Panko Brie Wedges
Cranberry sauce GF

Creamy Garlic Mushrooms
Toasted ciabatta V/VE/GFO/DF

Ham Hock
Pickled vegetables, honey & mustard dressing, toasted ciabatta GF/DF

Mains

Large Carvery with Chipolatas
Your choice of today’s meat, a homemade Yorkshire pudding, sage & onion stuffing, a selection of freshly prepared seasonal vegetables, roast potatoes, cauliflower cheese (Nut Roast alternative available)

Sweet Chilli Baked Salmon
Chive mash, green beans, lemon caper sauce GF

BBQ Pork Ribs
Greek salad, coleslaw GF/DFO

Puy Lentil & Chestnut Ragout
Winter greens, rosemary dumplings, toasted hazelnut crumb V/VE/GF/DF

Desserts
Sticky Toffee Puddings
Pouring cream V

Lemon Meringue Pie
Mango sorbet V

Apple, Pear & Cinnamon Crumble
Ice cream or custard V/VEO/GF/DFO

Double Chocolate Tart
Milk & white chocolate filling, with raspberry grit, chocolate shards, vanilla bean ice cream V/GF

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V = Vegetarian | VE = Vegan | GF = Gluten Free | DF = Dairy Free | O = Optional

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*Please note, because of the seasonal nature of some dishes, menus may change without notice.