.

TIMBERS COUNTRY LODGE

FINCHAM


Timbers restaurant near Kings Lynn serves homemade meals made from locally sourced ingredients. They believe in supporting local suppliers and in serving seasonal ingredients. Their chefs are passionate about local Norfolk produce and enjoy good home cooking, taking great pride with every dish they prepare.

 

Norfolk Mussels, Ale, Herbs and cream, sour dough (mo) (c) (m) (g)

Chicken Liver Pate, toast, onion jam (c) (g) (su)

Sweet pea, mint and feta risotto, parmesan tuille (c) (m) (Gf)

Deep fried beef cheek bon bons, sweet chilli chutney (c) (e) (g) (m) (mu) (su)

*****

Fish Pie, Norfolk dapple mash, buttered vegetables (f) (c) (cr) (mu) (m) (Gf)

Oven roast Chicken breast, smoked bacon, haricot bean and thyme stew (c) (m) (gf)

Free range pork and chorizo burger, paprika mayo, bacon jam, toasted brioche, slaw and french fries (e) (m) (g) (mu)

Aubergine, freekeh and cashew tagine, mint cous cous (c) (Vg) (Gf)

*****

Baked Vanilla Cheesecake with fresh raspberries (g) (m) (e)

Chocolate brownie, popcorn, salt caramel (g) (e) (m)

Spiced plums with white chocolate rice pudding (m) (Gf) (Vg)

Mini Norfolk cheeseboard, crackers, chutney. (m) (g) (c) (su)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

 

Gin & Tonic cured Salmon, coriander salsa (f) (su) (Gf)

Ham hock terrine, pub piccalilli, sourdough (c) (g) (mu) (su)

Pigeon salad, bacon, quail egg, raspberry reduction (su) (e) (Gf)

Norfolk Mardler, variations of beetroot, tuille (m) (Gf)

*****

Pork Belly, celeriac remoulade, burnt apple puree, black pudding, Jus (c) (g) (m) (Gf)

Salt baked hake, saffron linguine, shellfish cream (e) (f) (m) (cr)

Stuffed chicken supreme, blushed tomato & goats cheese, Serrano ham, confit potato, roast pepper sauce (m) (su) (mu) (Gf)

Edamame bean stuffed Portobello mushrooms, marinade charred broccoli, spelt & barley salad. (Vg) (g)

*****

Baked egg custard with rhubarb (e) (g) (m)

Sticky toffee pudding, caramelized banana, vanilla ice cream (e) (m) (g)

Roasted plum bakewell tart, clotted cream, almond brittle (g) (e) (m)

Mini Norfolk cheeseboard, crackers, chutney. (m) (g) (c) (su)

Spiced plums with white chocolate rice pudding (m) (Gf) (Vg)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at TIMBERS COUNTRY LODGE on the following days and times.

Service
Monday 28th October Lunch 12pm – 4pm
Dinner 4pm – 9pm
Tuesday 29th October Lunch 12pm – 4pm
Dinner 4pm – 9pm
Wednesday 30th October Lunch 12pm – 4pm
Dinner 4pm – 9pm
Thursday 31st October Lunch 12pm – 4pm
Dinner 4pm – 9pm
Friday 1st November Lunch 12pm – 4pm
Dinner 4pm – 9pm
Saturday 2nd November Lunch Not Available
Dinner Not Available
Sunday 3rd November Lunch Not Available
Dinner Not Available
Monday 4th November Lunch 12pm – 4pm
Dinner 4pm – 9pm
Tuesday 5th November Lunch 12pm – 4pm
Dinner 4pm – 9pm
Wednesday 6th November Lunch 12pm – 4pm
Dinner 4pm – 9pm
Thursday 7th November Lunch 12pm – 4pm
Dinner 4pm – 9pm
Friday 8th November Lunch 12pm – 4pm
Dinner 4pm – 9pm

BOOK NOW

01366 347747

(Please Quote Norfolk Restaurant Week)

Find us


  • Lynn Road
  • Fincham
  • Norfolk
  • PE33 9HE

Good to know


  •  Dog friendly dining
  •  Accessible dining