Choose 3 tapas :

BBQ Glazed Chicken Wings (GF)

Bacon & Onion Donuts (g)(m)
With hot cheese dipping custard

Pork Belly Bites (GF)(se)
Marinated in a sticky BBQ treacle, spring onions and black sesame seeds

Pimentos Chorizo (GF)
With mixed bell peppers and onions in red wine sauce

Corn Dogs (DF) (g)(m)
Delicious hot dogs in a crunchy sweetcorn batter

Jackfruit Drummers (VG,V, DF) (g)
Succulent jackfruit cooked with a secret blend of herbs & with sweet chilli dip

Manchego Cheese Churros (g)(m)(su)
Served with a salsa dip

Pistachio & Tomato Pesto Pasta Salad (VG,V,DF) (tn)
Served chilled

Baby Jacket Potatoes (V,GF) (m)
With sour cream & chives

Red Velvet Prawns (DF)(cr) (g)
With sweet chilli dip

Breaded Chicken Goujons (m) (g)(e)
With sriracha mayo

Battered Fish Bites (f) (m) (g) (e)
With tangy lemon, lime & dill mayo

Mac & Cheese Bites (V) (m) (g)(so)
With chilli con carne dip

Calamari Rings (m)(mo)(g)(e)
With ranch sauce

Garlic & Herb Pretzel (V) (e) (g) (se)
Soft “Swabian” style pretzels filled with creamy garlic and herb butter

Falafel Snaffle (VG,V,GF) (so)
Falafel cakes with apple sauce dip

Crispy Collie Bites (GF,DF,VG,V) (su)
with honey mustard sauce

Feta & Olive Medley (GF) (m)
Mixed green & black olives with feta cubes

Crispy Halloumi in a Sweet Chilli Glaze (GF,V) (m)

Tater Tots (GF,DF,VE,V)
with ketchup dip

Hummus with Pine Nuts, Sultanas & Pitta (VG,V,DF) (tn)(g)

Meatballs (GF)(su)
In a rich tomato, honey & balsamic sauce

Garlic Mushrooms (GF,DF,VG,V)
Sauteed with garlic & parsley

Loaded Nachos (V) (g) (m)
Drizzled with sour cream, salsa & cheese sauce

Desserts

Chocolate Chip Sundae (g) (m) (so)

Nutella & biscoff lasagne (tn) (m)(so) (g)

Peach crumble & custard or DF Ice Cream (m) (g) (VG)

Chocolate brownie & ice cream (e)(so)(m)(GF)

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(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

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*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Starters

Salt & pepper battered squid chunks with sweet chilli and crème fraiche dip (f)(so)(m)(cr)(m)(g)

Crispy Blooming onion with fresh lime mayo dip (m)(g)

Carrot, coconut, butternut squash soup with crusty sourdough slices (c) (V)(DF)(VG)(g)(so)

Garlic mushroom ciabatta (g)(m)(V)

Creamy garlic mushrooms atop a garlic & parsley ciabatta halve

Mains

Tipsy tacos:

Mojito lime Chicken
with strawberry & avocado lime salsa served in warm flour tortillas with mexican rice.(g)(e)(m)

Tequila lime Fish
juicy tequila marinated cod with creme fraiche, avocado & lime salsa served in warm flour tortillas with mexican rice (m)(g)(f)(e)

Stuffed jumbo conchiglioni
Giant pasta shells stuffed with rich and tomatoey beef bolognaise served with herby ciabatta and creamy garlic mushrooms (g) (e)(m)

Autumn beef pie with cheesy marmite cobbler crust
Rich beef filling with cheesy, biscuity crust topping – a delicious autumnal hug in a bowl! (g)(c)(m)(mu)(e)

Tofu stuffed sweet potato
Whole baked sweet potato filled with Tofu, spinach, peppers & spring onion with a tahini paste (DF,VG,V)

Chicken Tikka burger
Panko chicken breast loaded with masala sauce, cheese and mango chutney served with a side of yogurt & coriander slaw and sweet potato fries (m)(mu)(g)(e)

Peanut butter & jelly burger
Juicy smash burger layered with cheese, bacon, peanut butter and sweet jam served with fries and house slaw (GF) (tn) (m) (e)(mu)

Dessert

Chocolate Chip Sundae (g) (m) (so)

Nutella & biscoff lasagne (tn) (m)(so) (g)

Peach crumble & custard or DF Ice Cream (m) (g) (VG)

Chocolate brownie & ice cream (e)(so)(m)(GF)

*****
(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.