.

VICTORIOUS

LITTLE WALSINGHAM

 

Spicy Pumpkin Soup served with parmesan bread.

Rustic ploughman’s board with homemade breads, chutney & jams.

Chicken liver Pate served with crusty bread.

Goats cheese & caramelised red onion tart.

*****

Hand made Ravioli stuffed with spiced pumpkin & topped with crispy pancetta lardons. Vegetarian available at request.

Chicken & mushroom or Mixed vegetable pie served with mustard mash & buttered kale

Homemade fishcakes served with peas & homemade tartar sauce

Steak, Mushroom & Blue cheese burger served with hand cut chips. Bean burger available at request.

*****

Baked rice pudding with foraged berry compote.

2 scoops of our selection of homemade ice creams.

Autumnal knickerbocker glory.

Baileys bread & butter pudding served with Chantilly custard.

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

 

Roast Butternut & Sweet Potato Soup.

Binham Blue Cheese & Shallots Tarte Tatin.

Mixed Platter – Vegetarian or Meaty available.

Black pudding scotch egg served with stewed apple compote.

*****

Autumnal stew served in a roasted munchkin pumpkin, served with bread. Option of Lentil or Chicken with Roasted Vegetable stew.

The Fall Burger – Minced steak burger topped with chorizo, applewood cheese, balsamic onions and mixed leaf. Served with sweet potato wedges.

The Bean Burger served with grilled tomato, mixed leaf & applewood cheese. Coupled with sweet potato wedges.

Goats Cheese Stack – Layers of goats cheese, buttery sweet potato mash and beetroot topped with balsamic glaze. Topped with optional crispy pancetta.

Home made tagliatelle pasta in a creamy chicken & mushroom sauce with spinach and crispy pancetta. Vegetarian option available at request.

*****

Baked rice pudding with foraged berry compote.

2 scoops of our selection of homemade ice creams.

Autumnal knickerbocker glory.

Baileys bread & butter pudding served with Chantilly custard.

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at VICTORIOUS on the following days and times.

Service
Monday 28th October Lunch Not Available
Dinner Not Available
Tuesday 29th October Lunch 12pm – 3.30pm
Dinner 5pm – 8pm
Wednesday 30th October Lunch 12pm – 3.30pm
Dinner 5pm – 8pm
Thursday 31st October Lunch 12pm – 3.30pm
Dinner 5pm – 8pm
Friday 1st November Lunch 12pm – 3.30pm
Dinner 5pm – 8pm
Saturday 2nd November Lunch Not Available
Dinner Not Available
Sunday 3rd November Lunch Not Available
Dinner Not Available
Monday 4th November Lunch Not Available
Dinner Not Available
Tuesday 5th November Lunch 12pm – 3.30pm
Dinner 5pm – 8pm
Wednesday 6th November Lunch 12pm – 3.30pm
Dinner 5pm – 8pm
Thursday 7th November Lunch 12pm – 3.30pm
Dinner 5pm – 8pm
Friday 8th November Lunch 12pm – 3.30pm
Dinner 5pm – 8pm

BOOK NOW

01328 820921

(Please Quote Norfolk Restaurant Week)

Find us


  • 2 Wells Road,
  • Little Walsingham,
  • NR22 6DJ

Get in contact


Good to know


  •  Dog friendly dining
  •  Accessible dining