NORWICH

A modern-day pub in Norwich’s Golden Triangle where they believe in the power of good food and a thirst-quenching drink in a welcoming, contemporary setting with on-trend décor and a large outdoor Urban Garden. Award-winning Chef Patron Daniel Smith and Head Chef Lewis Peck celebrate traditional British cooking with a modern twist, serving WSS classics, pub favourites and Kitchen specials. Much of their seasonal produce comes from their farm initiative with The Tacons in Rollesby. The extensive wine list has something to please every palate and the bar also serves craft beers and real ale, classic spirits – including a range of gins – or enjoy one of their delicious cocktails.