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WELLS CRAB HOUSE

SEAFOOD RESTAURANT

WELLS NEXT THE SEA

A Husband & Wife Team now ‘living the dream’ of owning their own restaurant in Wells-next-the-Sea, the beautifully quaint and picturesque fishing town regarded as one of the UK coastline’s finest treasures.
A small, intimate and informal Restaurant with an ethos to create a friendly, relaxed and welcoming dining experience centred around beautifully prepared local and seasonal seafood dishes using the finest of local produce.

For the talented Kitchen brigade using local is a top priority and they are proud to supply crabs and mussels from Andy Frary on his Andorra Star 2 boat, Lobsters from Billy Ward on his Malfreen Boat and oysters from Richard Loose from Brancaster.

Spicy Thai Marinated Prawn Noodle Salad

Cajun Crumbed Octopus Tentacle Hotdog with Red Cabbage Slaw

Gin Cured Salmon with Lime Cream and Herb Toasted Sourdough

Potted Crab with Melba Toasts and Pickles

*****

Wells Dressed Crab Salad with New Potatoes, Homemade Pickles and Bloomer Bread

Gilt head Bream Fillet with Red Wine & Chorizo Risotto, Fine Beans and Pesto Sauce

Sri Lankan Crab Curry with Black Rice and Onion Salad

Smoked Haddock with Buttered Roasted Leeks, Sautéed Potatoes and Mustard Cream Sauce

*****

Blackberry & Apple Semi Freddo

Lemon Meringue Cheesecake

White Chocolate Mousse with Mint Chocolate Crisp

Pear & Nutmeg Jalousie with Clotted Cream Ice Cream

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Spicy Thai Marinated Prawn Noodle Salad

Cajun Crumbed Octopus Tentacle Hotdog with Red Cabbage Slaw

Gin Cured Salmon with Lime Cream and Herb Toasted Sourdough

Potted Crab with Melba Toasts and Pickles

*****

Wells Dressed Crab Salad with New Potatoes, Homemade Pickles and Bloomer Bread

Gilt head Bream Fillet with Red Wine & Chorizo Risotto, Fine Beans and Pesto Sauce

Sri Lankan Crab Curry with Black Rice and Onion Salad

Smoked Haddock with Buttered Roasted Leeks, Sautéed Potatoes and Mustard Cream Sauce

*****

Blackberry & Apple Semi Freddo

Lemon Meringue Cheesecake

White Chocolate Mousse with Mint Chocolate Crisp

Pear & Nutmeg Jalousie with Clotted Cream Ice Cream

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at WELLS CRAB HOUSE on the following days and times.

Service
Monday 28th October Lunch – Closed
Dinner – Closed
Tuesday 29th October Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Wednesday 30th October Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Thursday 31st October Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Friday 1st November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Saturday 2nd November Lunch Not Available
Dinner Not Available
Sunday 3rd November Lunch Not Available
Dinner Not Available
Monday 4th November Lunch – Closed
Dinner – Closed
Tuesday 5th November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Wednesday 6th November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Thursday 7th November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Friday 8th November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm

BOOK NOW

01328 710456

Wells Crab House do not allow children under 5 years old for bookings after 7.30pm

(Please Quote Norfolk Restaurant Week)

Find us


  • 38-40 Freeman Street
  • Wells-next-the-Sea
  • NR23 1BA

Get in contact


Good to know


  •  Accessible dining, but there are no accessible toilets available.