SEAFOOD RESTAURANT
WELLS NEXT THE SEA
A Husband & Wife Team now ‘living the dream’ of owning their own restaurant in Wells-next-the-Sea, the beautifully quaint and picturesque fishing town regarded as one of the UK coastline’s finest treasures.
A small, intimate and informal Restaurant with an ethos to create a friendly, relaxed and welcoming dining experience centred around beautifully prepared local and seasonal seafood dishes using the finest of local produce.
For the talented Kitchen brigade using local is a top priority and they are proud to supply crabs and mussels from Andy Frary on his Andorra Star 2 boat, Lobsters from Billy Ward on his Malfreen Boat and oysters from Richard Loose from Brancaster.
Spicy Thai Marinated Prawn Noodle Salad
Cajun Crumbed Octopus Tentacle Hotdog with Red Cabbage Slaw
Gin Cured Salmon with Lime Cream and Herb Toasted Sourdough
Potted Crab with Melba Toasts and Pickles
*****
Wells Dressed Crab Salad with New Potatoes, Homemade Pickles and Bloomer Bread
Gilt head Bream Fillet with Red Wine & Chorizo Risotto, Fine Beans and Pesto Sauce
Sri Lankan Crab Curry with Black Rice and Onion Salad
Smoked Haddock with Buttered Roasted Leeks, Sautéed Potatoes and Mustard Cream Sauce
*****
Blackberry & Apple Semi Freddo
Lemon Meringue Cheesecake
White Chocolate Mousse with Mint Chocolate Crisp
Pear & Nutmeg Jalousie with Clotted Cream Ice Cream
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Spicy Thai Marinated Prawn Noodle Salad
Cajun Crumbed Octopus Tentacle Hotdog with Red Cabbage Slaw
Gin Cured Salmon with Lime Cream and Herb Toasted Sourdough
Potted Crab with Melba Toasts and Pickles
*****
Wells Dressed Crab Salad with New Potatoes, Homemade Pickles and Bloomer Bread
Gilt head Bream Fillet with Red Wine & Chorizo Risotto, Fine Beans and Pesto Sauce
Sri Lankan Crab Curry with Black Rice and Onion Salad
Smoked Haddock with Buttered Roasted Leeks, Sautéed Potatoes and Mustard Cream Sauce
*****
Blackberry & Apple Semi Freddo
Lemon Meringue Cheesecake
White Chocolate Mousse with Mint Chocolate Crisp
Pear & Nutmeg Jalousie with Clotted Cream Ice Cream
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Restaurant Week menu will be available at WELLS CRAB HOUSE on the following days and times.
| Service | |
| Monday 28th October | Lunch – Closed |
| Dinner – Closed | |
| Tuesday 29th October | Lunch 12pm – 2.30pm |
| Dinner 6pm – 9pm | |
| Wednesday 30th October | Lunch 12pm – 2.30pm |
| Dinner 6pm – 9pm | |
| Thursday 31st October | Lunch 12pm – 2.30pm |
| Dinner 6pm – 9pm | |
| Friday 1st November | Lunch 12pm – 2.30pm |
| Dinner 6pm – 9pm | |
| Saturday 2nd November | Lunch Not Available |
| Dinner Not Available | |
| Sunday 3rd November | Lunch Not Available |
| Dinner Not Available | |
| Monday 4th November | Lunch – Closed |
| Dinner – Closed | |
| Tuesday 5th November | Lunch 12pm – 2.30pm |
| Dinner 6pm – 9pm | |
| Wednesday 6th November | Lunch 12pm – 2.30pm |
| Dinner 6pm – 9pm | |
| Thursday 7th November | Lunch 12pm – 2.30pm |
| Dinner 6pm – 9pm | |
| Friday 8th November | Lunch 12pm – 2.30pm |
| Dinner 6pm – 9pm |
BOOK NOW
01328 710456
Wells Crab House do not allow children under 5 years old for bookings after 7.30pm
(Please Quote Norfolk Restaurant Week)
Find us
- 38-40 Freeman Street
- Wells-next-the-Sea
- NR23 1BA
Good to know
Accessible dining, but there are no accessible toilets available.