CASTING OFF

CHINESE 5 SPICED FRIED SOFT SHELL CRAB WITH ASIAN PEANUT SLAW AND WASABI CRUMB AND SWEET CHIILI SAUCE (CR, F, SU, E, P, SE) (DF, GF Traces)

RAW SCALLOP SLICES WITH GREEN APPLE AND COCONUT GEL (MO, SU) (GF, DF)

ORANGE AND CHIVE POTTED CRAB WITH GRANARY BLOOMER (CR, D, G, SU) (GF)

SMOKED HADDOCK, LEEK & SWEETCORN CHOWDER WITH GARLIC TOASTS AND CRISPY BACON LARDONS  (F, D, SU, C) (GF, DF adaptable)

GARLIC, HONEY AND CHILLI CHICKEN WINGS WITH BLUE CHEESE SAUCE (SU, D, G) (GF, DF)

TRIO OF MIDDLE EASTERN DIPS WITH HOMEMADE PITTA BREAD (G, N, SE, TN, MU) (V) (VG) (DF, GF)

MAIN CATCH

PAN FRIED SALMON FILLET WITH PEA VELOUTE, FINE BEANS AND GARLIC HASSLEBACK POTATOES
(F, D, SU, C) (GF, DF)

SEAFOOD, NDUJA AND CHORIZO JAMBALAYA WITH COLLARD GREENS & AIOLI (SPICY) (M, MO, MU, E, CR) (GF)

HONEY, HAZELNUT AND GARLIC CRUSTED LEMON SOLE FILLET WITH MANGETOUT, NEW POTATOES AND HAZELNUT VINIAGRETTE  (N, F, D, SU, MU) (GF, DF)

CREAMY CRAB AND CHEESE OPEN LASAGNE WITH DRESSED LEAF AND GARLIC BUTTERED FRENCH STICK (CR, E, D, G)

TUSCAN BEEF IN CHIANTI WITH CREAMED POLENTA AND CAVELO NERO (SU, D), MU, C) (GF, DF)

SAVOURY SPICED BAKLAVA WITH A WARM SPICY FRENCH BEAN SALAD (G, SE) (DF) (V, VG) (DF)

TO REEL IT IN

APPLE, BLACKBERRY & SLOE GIN CRUMBLE WITH VANILLA ICE CREAM OR CUSTARD (D, SU, G, E) (GF, DF with N)

RED WINE POACHED PEAR, VANILLA PANNACOTTA AND HAZELNUT SHORTBREAD (SU, D, G, N) (GF)

HOT CHOCOLATE SPONGE PUDDING WITH CHOCOLATE CUSTARD (G, D, E)

SALT CARAMEL ICE CREAM SUNDAE WITH SALT CARAMEL SAUCE (E, D) (GF adaptable)

G = GLUTEN, D = DAIRY, MO = MOLLUSC, CR = CRUSTACEAN, F = FISH, E = EGG, L = LUPIN, MU = MUSTARD, SO = SOYA,
P = PEANUTS, N = NUTS, SU = SULPHITES, C = CELERY, M =  MILK, TN = TREE NUTS, GF = GLUTEN FREE, DF = DAIRY FREE

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

CASTING OFF

CHINESE 5 SPICED FRIED SOFT SHELL CRAB WITH ASIAN PEANUT SLAW AND WASABI CRUMB AND SWEET CHIILI SAUCE (CR, F, SU, E, P, SE) (DF, GF Traces)

RAW SCALLOP SLICES WITH GREEN APPLE AND COCONUT GEL (MO, SU) (GF, DF)

ORANGE AND CHIVE POTTED CRAB WITH GRANARY BLOOMER (CR, D, G, SU) (GF)

SMOKED HADDOCK, LEEK & SWEETCORN CHOWDER WITH GARLIC TOASTS AND CRISPY BACON LARDONS  (F, D, SU, C) (GF, DF adaptable)

GARLIC, HONEY AND CHILLI CHICKEN WINGS WITH BLUE CHEESE SAUCE (SU, D, G) (GF, DF)

TRIO OF MIDDLE EASTERN DIPS WITH HOMEMADE PITTA BREAD (G, N, SE, TN, MU) (V) (VG) (DF, GF)

MAIN CATCH

PAN FRIED SALMON FILLET WITH PEA VELOUTE, FINE BEANS AND GARLIC HASSLEBACK POTATOES
(F, D, SU, C) (GF, DF)

SEAFOOD, NDUJA AND CHORIZO JAMBALAYA WITH COLLARD GREENS & AIOLI (SPICY) (M, MO, MU, E, CR) (GF)

HONEY, HAZELNUT AND GARLIC CRUSTED LEMON SOLE FILLET WITH MANGETOUT, NEW POTATOES AND HAZELNUT VINIAGRETTE  (N, F, D, SU, MU) (GF, DF)

CREAMY CRAB AND CHEESE OPEN LASAGNE WITH DRESSED LEAF AND GARLIC BUTTERED FRENCH STICK (CR, E, D, G)

TUSCAN BEEF IN CHIANTI WITH CREAMED POLENTA AND CAVELO NERO (SU, D), MU, C) (GF, DF)

SAVOURY SPICED BAKLAVA WITH A WARM SPICY FRENCH BEAN SALAD (G, SE) (DF) (V, VG) (DF)

TO REEL IT IN

APPLE, BLACKBERRY & SLOE GIN CRUMBLE WITH VANILLA ICE CREAM OR CUSTARD (D, SU, G, E) (GF, DF with N)

RED WINE POACHED PEAR, VANILLA PANNACOTTA AND HAZELNUT SHORTBREAD (SU, D, G, N) (GF)

HOT CHOCOLATE SPONGE PUDDING WITH CHOCOLATE CUSTARD (G, D, E)

SALT CARAMEL ICE CREAM SUNDAE WITH SALT CARAMEL SAUCE (E, D) (GF adaptable)

G = GLUTEN, D = DAIRY, MO = MOLLUSC, CR = CRUSTACEAN, F = FISH, E = EGG, L = LUPIN, MU = MUSTARD, SO = SOYA,
P = PEANUTS, N = NUTS, SU = SULPHITES, C = CELERY, M =  MILK, TN = TREE NUTS, GF = GLUTEN FREE, DF = DAIRY FREE

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.