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WELLS CRAB HOUSE

SEAFOOD RESTAURANT

WELLS NEXT THE SEA

A Husband & Wife Team now ‘living the dream’ of owning their own restaurant in Wells-next-the-Sea, the beautifully quaint and picturesque fishing town regarded as one of the UK coastline’s finest treasures.
A small, intimate and informal Restaurant with an ethos to create a friendly, relaxed and welcoming dining experience centred around beautifully prepared local and seasonal seafood dishes using the finest of local produce.

For the talented Kitchen brigade using local is a top priority and they are proud to supply crabs and mussels from Andy Frary on his Andorra Star 2 boat, Lobsters from Billy Ward on his Malfreen Boat and oysters from Richard Loose from Brancaster.

 

Spicy Thai Marinated Prawn Noodle Salad (cr, f, su, gf, df)

Cajun Crumbed Octopus Tentacle Hotdog with Red Cabbage Slaw (g, m, f, cr, mo, mu,se, su, df, e)

Gin Cured Salmon with Lime Cream and Herb Toasted Sourdough (m, f, g, mu, gf, df, su)

Potted Crab with Bloomer Bread and Pickles (cr, m , mu, su, g, gf)

*****

Wells Dressed Crab Salad with New Potatoes, Homemade Pickles and Bloomer Bread  (cr, m, g, df, gf, su, mu)

Gilt head Bream Fillet with Red Wine & Chorizo Risotto, Fine Beans and Pesto Sauce (f,m, su, tn)

Sri Lankan Crab Curry with Black Rice and Onion Salad (cr, c, mu, su, gf, df)

Smoked Haddock with Buttered Roasted Leeks, Sautéed Potatoes and Mustard Cream Sauce (f, m, mu, gf, df)

Dishes will be adapted accordingly for Allergies

*****

Blackberry & Apple Semi Freddo (gf, m)

Lemon Meringue Cheesecake (g, m, su,e)

White Chocolate Mousse with Mint Chocolate Crisp (m, su)

Pear & Nutmeg Jalousie with Clotted Cream Ice Cream (g, df, vg)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

 

Spicy Thai Marinated Prawn Noodle Salad (cr, f, su, gf, df)

Cajun Crumbed Octopus Tentacle Hotdog with Red Cabbage Slaw (g, m, f, cr, mo, mu,se, su, df, e)

Gin Cured Salmon with Lime Cream and Herb Toasted Sourdough (m, f, g, mu, gf, df, su)

Potted Crab with Bloomer Bread and Pickles (cr, m , mu, su, g, gf)

*****

Wells Dressed Crab Salad with New Potatoes, Homemade Pickles and Bloomer Bread  (cr, m, g, df, gf, su, mu)

Gilt head Bream Fillet with Red Wine & Chorizo Risotto, Fine Beans and Pesto Sauce (f,m, su, tn)

Sri Lankan Crab Curry with Black Rice and Onion Salad (cr, c, mu, su, gf, df)

Smoked Haddock with Buttered Roasted Leeks, Sautéed Potatoes and Mustard Cream Sauce (f, m, mu, gf, df)

Dishes will be adapted accordingly for Allergies

*****

Blackberry & Apple Semi Freddo (gf, m)

Lemon Meringue Cheesecake (g, m, su,e)

White Chocolate Mousse with Mint Chocolate Crisp (m, su)

Pear & Nutmeg Jalousie with Clotted Cream Ice Cream (g, df, vg)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at WELLS CRAB HOUSE on the following days and times.

Service
Monday 28th October Lunch – Closed
Dinner – Closed
Tuesday 29th October Lunch Fully Booked
Dinner Fully Booked
Wednesday 30th October Lunch Fully Booked
Dinner Fully Booked
Thursday 31st October Lunch Fully Booked
Dinner Fully Booked
Friday 1st November Lunch Fully Booked
Dinner Fully Booked
Saturday 2nd November Lunch Not Available
Dinner Not Available
Sunday 3rd November Lunch Not Available
Dinner Not Available
Monday 4th November Lunch – Closed
Dinner – Closed
Tuesday 5th November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Wednesday 6th November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Thursday 7th November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Friday 8th November Lunch Fully Booked
Dinner Fully Booked

BOOK NOW

01328 710456

Wells Crab House do not allow children under 5 years old for bookings after 7.30pm

(Please Quote Norfolk Restaurant Week)

Find us


  • 38-40 Freeman Street
  • Wells-next-the-Sea
  • NR23 1BA

Get in contact


Good to know


  •  Accessible dining, but there are no accessible toilets available.