Spicy Thai Marinated Prawn Noodle Salad (cr, f, su, gf, df)

Cajun Crumbed Octopus Tentacle Hotdog with Red Cabbage Slaw (g, m, f, cr, mo, mu,se, su, df, e)

Gin Cured Salmon with Lime Cream and Herb Toasted Sourdough (m, f, g, mu, gf, df, su)

Potted Crab with Bloomer Bread and Pickles (cr, m , mu, su, g, gf)

*****

Wells Dressed Crab Salad with New Potatoes, Homemade Pickles and Bloomer Bread  (cr, m, g, df, gf, su, mu)

Gilt head Bream Fillet with Red Wine & Chorizo Risotto, Fine Beans and Pesto Sauce (f,m, su, tn)

Sri Lankan Crab Curry with Black Rice and Onion Salad (cr, c, mu, su, gf, df)

Smoked Haddock with Buttered Roasted Leeks, Sautéed Potatoes and Mustard Cream Sauce (f, m, mu, gf, df)

Dishes will be adapted accordingly for Allergies

*****

Blackberry & Apple Semi Freddo (gf, m)

Lemon Meringue Cheesecake (g, m, su,e)

White Chocolate Mousse with Mint Chocolate Crisp (m, su)

Pear & Nutmeg Jalousie with Clotted Cream Ice Cream (g, df, vg)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Spicy Thai Marinated Prawn Noodle Salad (cr, f, su, gf, df)

Cajun Crumbed Octopus Tentacle Hotdog with Red Cabbage Slaw (g, m, f, cr, mo, mu,se, su, df, e)

Gin Cured Salmon with Lime Cream and Herb Toasted Sourdough (m, f, g, mu, gf, df, su)

Potted Crab with Bloomer Bread and Pickles (cr, m , mu, su, g, gf)

*****

Wells Dressed Crab Salad with New Potatoes, Homemade Pickles and Bloomer Bread  (cr, m, g, df, gf, su, mu)

Gilt head Bream Fillet with Red Wine & Chorizo Risotto, Fine Beans and Pesto Sauce (f,m, su, tn)

Sri Lankan Crab Curry with Black Rice and Onion Salad (cr, c, mu, su, gf, df)

Smoked Haddock with Buttered Roasted Leeks, Sautéed Potatoes and Mustard Cream Sauce (f, m, mu, gf, df)

Dishes will be adapted accordingly for Allergies

*****

Blackberry & Apple Semi Freddo (gf, m)

Lemon Meringue Cheesecake (g, m, su,e)

White Chocolate Mousse with Mint Chocolate Crisp (m, su)

Pear & Nutmeg Jalousie with Clotted Cream Ice Cream (g, df, vg)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.