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THE WINEPRESS

 at the MAIDS HEAD HOTEL

NORWICH


Set in the historic courtyard of the hotel, where in the 1780’s the first mail coaches arrived from London, the 2 AA Rosette WinePress Restaurant is one of Norwich’s finest dining establishments, offering modern cuisine to today’s discerning diner.

 

Smoked carpaccio of beetroot, feuille de brick, goats cheese, Heritage carrot, dill & mustard dressing (V) (g) (e) (m) (mu)

Smoked Dapple & pumpkin soup, charred sweet corn, pumpkin seeds (m)

Confit Norfolk chicken ballotine, spicy chutney, sourdough toast (g)

Thai cod cake with asian salad, wasabi mayo, coriander cress (g) (e) (f) (m) (se)

*****

Norfolk venison loin, thyme potato terrine, baby parsnip, pickled compressed apple, jus. (g/f) (c) (m)

Chicken supreme, smoked mash potato, confit carrot, jus (c) (m)

Salmon fillet, lemon & dill crushed potatoes, kale, beetroot sauce vierge (f)

Shallot tart, roasted autumn vegetables, hazelnut pesto (g) (m)

*****

Green apple & blackberry (g) (e) (m)

Buttermilk pudding, compressed mango, calamansi sorbet (g/f) (e) (m) (tn)

Chocolate and ale cake, candied walnuts, yoghurt sorbet (g) (e) (m)

Pineapple tarte tatin, cardamom ice cream  (15 mins) (g) (e) (m)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

 

Smoked carpaccio of beetroot, feuille de brick, goats cheese, Heritage carrot, dill & mustard dressing (V) (g) (e) (m) (mu)

Smoked Dapple & pumpkin soup, charred sweet corn, pumpkin seeds (m)

Confit Norfolk chicken ballotine, spicy chutney, sourdough toast (g)

Thai cod cake with asian salad, wasabi mayo, coriander cress (g) (e) (f) (m) (se)

*****

Norfolk venison loin, thyme potato terrine, baby parsnip, pickled compressed apple, jus. (g/f) (c) (m)

Chicken supreme, smoked mash potato, confit carrot, jus (c) (m)

Salmon fillet, lemon & dill crushed potatoes, kale, beetroot sauce vierge (f)

Shallot tart, roasted autumn vegetables, hazelnut pesto (g) (m)

*****

Green apple & blackberry (g) (e) (m)

Buttermilk pudding, compressed mango, calamansi sorbet (g/f) (e) (m) (tn)

Chocolate and ale cake, candied walnuts, yoghurt sorbet (g) (e) (m)

Pineapple tarte tatin, cardamom ice cream  (15 mins) (g) (e) (m)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at THE WINEPRESS at the MAIDS HEAD HOTEL on the following days and times.

Service
Monday 28th October Lunch 12pm – 2pm
Dinner 6.30pm – 9.30pm
Tuesday 29th October Lunch 12pm – 2pm
Dinner 6.30pm – 9.30pm
Wednesday 30th October Lunch 12pm – 2pm
Dinner 6.30pm – 9.30pm
Thursday 31st October Lunch 12pm – 2pm
Dinner 6.30pm – 9.30pm
Friday 1st November Lunch 12pm – 2pm
Dinner 6.30pm – 9.30pm
Saturday 2nd November Lunch Not Available
Dinner Not Available
Sunday 3rd November Lunch Not Available
Dinner Not Available
Monday 4th November Lunch 12pm – 2pm
Dinner 6.30pm – 9.30pm
Tuesday 5th November Lunch 12pm – 2pm
Dinner 6.30pm – 9.30pm
Wednesday 6th November Lunch 12pm – 2pm
Dinner 6.30pm – 9.30pm
Thursday 7th November Lunch 12pm – 2pm
Dinner 6.30pm – 9.30pm
Friday 8th November Lunch 12pm – 2pm
Dinner 6.30pm – 9.30pm

BOOK NOW

01603 209955

(Please Quote Norwich Restaurant Week)

Find us


  • Maids Head Hotel
  • Tombland
  • Norwich
  • NR3 1LB

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Accessible dining