Smoked carpaccio of beetroot, feuille de brick, goats cheese, Heritage carrot, dill & mustard dressing (V) (g) (e) (m) (mu)

Smoked Dapple & pumpkin soup, charred sweet corn, pumpkin seeds (m)

Confit Norfolk chicken ballotine, spicy chutney, sourdough toast (g)

Thai cod cake with asian salad, wasabi mayo, coriander cress (g) (e) (f) (m) (se)

*****

Norfolk venison loin, thyme potato terrine, baby parsnip, pickled compressed apple, jus. (g/f) (c) (m)

Chicken supreme, smoked mash potato, confit carrot, jus (c) (m)

Salmon fillet, lemon & dill crushed potatoes, kale, beetroot sauce vierge (f)

Shallot tart, roasted autumn vegetables, hazelnut pesto (g) (m)

*****

Green apple & blackberry (g) (e) (m)

Buttermilk pudding, compressed mango, calamansi sorbet (g/f) (e) (m) (tn)

Chocolate and ale cake, candied walnuts, yoghurt sorbet (g) (e) (m)

Pineapple tarte tatin, cardamom ice cream  (15 mins) (g) (e) (m)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

 

Smoked carpaccio of beetroot, feuille de brick, goats cheese, Heritage carrot, dill & mustard dressing (V) (g) (e) (m) (mu)

Smoked Dapple & pumpkin soup, charred sweet corn, pumpkin seeds (m)

Confit Norfolk chicken ballotine, spicy chutney, sourdough toast (g)

Thai cod cake with asian salad, wasabi mayo, coriander cress (g) (e) (f) (m) (se)

*****

Norfolk venison loin, thyme potato terrine, baby parsnip, pickled compressed apple, jus. (g/f) (c) (m)

Chicken supreme, smoked mash potato, confit carrot, jus (c) (m)

Salmon fillet, lemon & dill crushed potatoes, kale, beetroot sauce vierge (f)

Shallot tart, roasted autumn vegetables, hazelnut pesto (g) (m)

*****

Green apple & blackberry (g) (e) (m)

Buttermilk pudding, compressed mango, calamansi sorbet (g/f) (e) (m) (tn)

Chocolate and ale cake, candied walnuts, yoghurt sorbet (g) (e) (m)

Pineapple tarte tatin, cardamom ice cream  (15 mins) (g) (e) (m)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.