Starters

Chicken liver parfait, pickled blackberries, port and redcurrant gel, onion bread, smoked chicken rillette (M) (SU) (GF available)

Cured and torched mackerel, tomato and red onion panzanella, celeriac remoulade (C)

Risotto of Autum mushrooms, broad beans, roasted squashes, smoked Dapple crisp (V) (M) (SU)

Pigeon breast and devilled lambs kidneys on toast, spinach, crispy hen egg (E) (M) (SU) (G)

Mains

Pan fried salmon, crushed new season potatoes, seaweed tapenade, sun blushed tomato salsa, cockle popcorn (F) (GF) (MO) (M) (without milk on request)

Butter roasted Fallow deer, salsify, onion squash, sorrel pesto, hazelnut crumb, coffee jus (M) (SU) (GF)

Swannington chicken supreme, confit leg croquette, chervil root, savoy cabbage with bacon, girolle jus (GF) (SU) (M)

Open ravioli of Autumn squash, vignotte fondue, wilted chard, spinach foam (V) (M) (E) (G)

Desserts

Brandied cherry and almond frangipane tart, black forest ice cream, crème diplomate (G) (M) (E)

Flaming vanilla crème brulé, shortbread (M) (E) (G)

Chocolate nemesis, salted caramel ice cream, candied peanuts (GF) (E ) (M) (P) (without peanuts on request)

Rum baked pineapple, coconut panna cotta, pineapple and chilli salsa (GF) (Vg) (DF)

*****
(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Starters

Chicken liver parfait, pickled blackberries, port and redcurrant gel, onion bread, smoked chicken rillette (M) (SU) (GF available)

Cured and torched mackerel, tomato and red onion panzanella, celeriac remoulade (C)

Risotto of Autum mushrooms, broad beans, roasted squashes, smoked Dapple crisp (V) (M) (SU)

Pigeon breast and devilled lambs kidneys on toast, spinach, crispy hen egg (E) (M) (SU) (G)

Mains

Pan fried salmon, crushed new season potatoes, seaweed tapenade, sun blushed tomato salsa, cockle popcorn (F) (GF) (MO) (M) (without milk on request)

Butter roasted Fallow deer, salsify, onion squash, sorrel pesto, hazelnut crumb, coffee jus (M) (SU) (GF)

Swannington chicken supreme, confit leg croquette, chervil root, savoy cabbage with bacon, girolle jus (GF) (SU) (M)

Open ravioli of Autumn squash, vignotte fondue, wilted chard, spinach foam (V) (M) (E) (G)

Desserts

Brandied cherry and almond frangipane tart, black forest ice cream, crème diplomate (G) (M) (E)

Flaming vanilla crème brulé, shortbread (M) (E) (G)

Chocolate nemesis, salted caramel ice cream, candied peanuts (GF) (E ) (M) (P) (without peanuts on request)

Rum baked pineapple, coconut panna cotta, pineapple and chilli salsa (GF) (Vg) (DF)

*****
(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.