Crab Bisque (m) (cr) (c)

Orange Cured Salmon with Avocado (f)

Game Paté with Fig Chutney and Toast (m) (e)

Roasted Beetroot, Spiced Plums and Candied Walnuts (tn)

*****

Rabbit and Mushroom Pappardelle (g) (mu) (m)

Grilled Mackerel with Prawn Singapore Noodles (f) (cr)

Squash and Herb Risotto Topped with Goats Cheese (m)

Slow Braised Blade of Beef with Horseradish Mash and Fresh Vegetables (m)

*****

Crème Brulée (m) (e)

Chocolate Tart with Pistachio Ice Cream (m) (tn) (g)

Orange and Polenta Cake with Mascarpone (m) (e)

Baked Vanilla Cheesecake with Blueberries (m) (e)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.