GRESSENHALL       LUNCH MENU 2 courses for £26 or 3 courses for £32 (click to view) Starters Pan roasted pigeon breast Dressed lambs leaf, fig chutney, toasted rye bread Ham hock and cranberry terrine Spiced apricot and blood orange chutney, mini multigrain loaf Smoked salmon and prawn mousse Horseradish and chive crème fraiche, […]