COUNTRY HOTEL & INN KELLING       LUNCH MENU 2 courses for £26 or 3 courses for £32 (click to view) STARTERS Chicken, Trompette de mort & Spinach terrine, Norfolk beetroot & Cabernet sauvignon jelly (G, Su) Scallops, burnt Cauliflower puree, Toasted Almonds, Green Mojo sauce (Sh, D, N, Twice baked Dapple cheese Soufflé, Pickled […]