OXBOROUGH LUNCH MENU 2 courses for £23 or 3 for £29 (click to view) Starters Chicken liver pate, toast gfoa Breaded brie melts, dipping sauce Creamy garlic mushrooms, toast gfoa Crispy salt & pepper squid, garlic mayo Soup of the day, crusty bread, butter gfoa Mains Breaded pheasant breast schnitzel, mushroom chasseur sauce, fries, seasonal […]