SOUTH CREAKE       LUNCH MENU 2 courses for £26 or 3 courses for £32 (click to view) STARTERS WILD BOAR TERRINE (G/SU/E)
Redcurrant jelly and homemade malt loaf BRANCASTER MUSSELS (SU/MU/G/GF AVAILABLE) Locally caught mussels with homemade baguette. TORTELLINI (SO/SU/C/E/G)
Homemade oxtail tortellini, celeriac, spinach, oxtail jus HONEYED FIGS (G/D)
Grilled honeyed figs, toasted sourdough, crumbled […]