Starters

At The Table Steak Tartare
Finely diced fillet, hens egg yolk, baby capers, cornichons, shallots, mustard & melba toast – assembled by you, at the table, to your taste

Norfolk Game Terrine
Spiced pear chutney, toasted brioche, crushed walnuts, micro herbs (GFO)(DF)

Bloody Mary Prawn Cocktail
Crispy baby gem, herb oil, blanched celery ribbons, bloody Mary dressing, melba toast (GFO)(DF)

Tempura Cauliflower & Sprouts
Pickled samphire, soy, maple & chilli glaze

Mains

Venison Haunch Steak
Served with one premium side and a sauce of your choice

Wild Mushroom & Chestnut Risotto
Crushed walnuts, grilled blood orange segments, truffled rocket (GF)(DF)(V)(VE)

Moules Mariniere
White wine cream sauce, served with sweet potato fries and toasted Norfolk crunch rolls

Beef Wellington
Fillet wrapped in parma ham, mushroom duxelles in puff pastry, smoked paprika pomme purree, glazed heritage carrots & beetroot and blackberry gastrique

Desserts

Sticky Toffee and Date Pudding
Vanilla bean ice cream & butterscotch sauce

Norfolk Apple and Walnut Crumble
Cinamon crème anglaise GF V

Steakhouse Cheese Duo
Black Bomber cheese, rustic crackers, cornichons, & onion chutney.

Spiced Pumpkin Parfait
Toasted seeds and cranberry compote VE V GF DF

*****

V = Vegetarian | VE = Vegan | GF = Gluten Free | DF = Dairy Free | O = Optional

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice

Starters

At The Table Steak Tartare
Finely diced fillet, hens egg yolk, baby capers, cornichons, shallots, mustard & melba toast – assembled by you, at the table, to your taste

Norfolk Game Terrine
Spiced pear chutney, toasted brioche, crushed walnuts, micro herbs (GFO)(DF)

Bloody Mary Prawn Cocktail
Crispy baby gem, herb oil, blanched celery ribbons, bloody Mary dressing, melba toast (GFO)(DF)

Tempura Cauliflower & Sprouts
Pickled samphire, soy, maple & chilli glaze

Mains

Venison Haunch Steak
Served with one premium side and a sauce of your choice

Wild Mushroom & Chestnut Risotto
Crushed walnuts, grilled blood orange segments, truffled rocket (GF)(DF)(V)(VE)

Moules Mariniere
White wine cream sauce, served with sweet potato fries and toasted Norfolk crunch rolls

Beef Wellington
Fillet wrapped in parma ham, mushroom duxelles in puff pastry, smoked paprika pomme purree, glazed heritage carrots & beetroot and blackberry gastrique

Desserts

Sticky Toffee and Date Pudding
Vanilla bean ice cream & butterscotch sauce

Norfolk Apple and Walnut Crumble
Cinamon crème anglaise GF V

Steakhouse Cheese Duo
Black Bomber cheese, rustic crackers, cornichons, & onion chutney.

Spiced Pumpkin Parfait
Toasted seeds and cranberry compote VE V GF DF

*****

V = Vegetarian | VE = Vegan | GF = Gluten Free | DF = Dairy Free | O = Optional

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice