STARTER

WILD MUSHROOMS (GFA)
Brioche, garlic, parsley, white wine, cream

CRISPY PORK BELLY BITES (GF) (DF)
honey glaze, spring onion

SEARED PIGEON BREAST (GF)
celeriac purée, red wine & blackberry sauce

SALT & PEPPER SQUID (DF)
Citrus mayonnaise, fresh chillies

HAM HOCK TERRINE (GFA) (DF)
caper mayonnaise, pickled cucumber, focaccia

SOUP OF THE DAY (Ve) (GFA)
Focaccia

MAIN

PHEASANT BREAST SCHNITZEL (GF) (DFA)
mushroom sauce, fries, toasted hazelnut salad

BEEF BOURGUIGNON (GF)
buttered mash, seasonal greens

FISH PIE (GF)
haddock, salmon, king prawn, cod, seasonal greens

SLOW COOKED CRISPY DUCK LEG (GF) (DF)
fondant potato, braised red cabbage, cherry & red wine sauce

BEER BATTERED HADDOCK (GF) (DF)
crushed peas, chips, lemon, tartare sauce

NORFOLK VENISON SAUSAGES (DFA)
buttered mash, tenderstem broccoli, parsnip crisps

BEDINGFELD BURGER (GFA) (DFA)
6oz steak burger, Monterey jack cheese, gem lettuce, relish, gherkins, red onion, tomato, fries, coleslaw

WOODLAND CHICKEN (GF) (DFA)
mushroom & brandy sauce, fondant potato, tenderstem broccoli

BUTTERNUT SQUASH RISOTTO (GF) (DFA) (VeA)
crispy sage, parmesan, herb salad

DESSERT

CRÈME BRÛLÉE (GFA)
shortbread biscuits, fresh berries

STICKY TOFFEE PUDDING (GF)
toffee sauce, salted caramel ice cream

PROFITEROLES
seasonally inspired flavours (see server)

SELECTION OF DANN’S FARM ICE CREAM &SORBETS (see server) (GF) (VeA) FRUIT CRUMBLE
choice of ice cream / fresh double cream / custard (VeA)(GF)

NORFOLK CHEESE OF THE WEEK (see server)
each week we select one of the finest cheeses that Norfolk has to offer and pair it with complimenting ingredients

*****

(GF= Gluten Free) (GFA=GlutenFree Adaptable) (DF= Dairy Free)
(DFA=Dairy FreeAdaptable) (Ve=Vegan) (VeA=Vegan Adaptable)

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

STARTER

WILD MUSHROOMS (GFA)
Brioche, garlic, parsley, white wine, cream

CRISPY PORK BELLY BITES (GF) (DF)
honey glaze, spring onion

SEARED PIGEON BREAST (GF)
celeriac purée, red wine & blackberry sauce

SALT & PEPPER SQUID (DF)
Citrus mayonnaise, fresh chillies

HAM HOCK TERRINE (GFA) (DF)
caper mayonnaise, pickled cucumber, focaccia

SOUP OF THE DAY (Ve) (GFA)
Focaccia

MAIN

PHEASANT BREAST SCHNITZEL (GF) (DFA)
mushroom sauce, fries, toasted hazelnut salad

BEEF BOURGUIGNON (GF)
buttered mash, seasonal greens

FISH PIE (GF)
haddock, salmon, king prawn, cod, seasonal greens

SLOW COOKED CRISPY DUCK LEG (GF) (DF)
fondant potato, braised red cabbage, cherry & red wine sauce

BEER BATTERED HADDOCK (GF) (DF)
crushed peas, chips, lemon, tartare sauce

NORFOLK VENISON SAUSAGES (DFA)
buttered mash, tenderstem broccoli, parsnip crisps

BEDINGFELD BURGER (GFA) (DFA)
6oz steak burger, Monterey jack cheese, gem lettuce, relish, gherkins, red onion, tomato, fries, coleslaw

WOODLAND CHICKEN (GF) (DFA)
mushroom & brandy sauce, fondant potato, tenderstem broccoli

BUTTERNUT SQUASH RISOTTO (GF) (DFA) (VeA)
crispy sage, parmesan, herb salad

DESSERT

CRÈME BRÛLÉE (GFA)
shortbread biscuits, fresh berries

STICKY TOFFEE PUDDING (GF)
toffee sauce, salted caramel ice cream

PROFITEROLES
seasonally inspired flavours (see server)

SELECTION OF DANN’S FARM ICE CREAM &SORBETS (see server) (GF) (VeA) FRUIT CRUMBLE
choice of ice cream / fresh double cream / custard (VeA)(GF)

NORFOLK CHEESE OF THE WEEK (see server)
each week we select one of the finest cheeses that Norfolk has to offer and pair it with complimenting ingredients

*****

(GF= Gluten Free) (GFA=GlutenFree Adaptable) (DF= Dairy Free)
(DFA=Dairy FreeAdaptable) (Ve=Vegan) (VeA=Vegan Adaptable)

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.