Starters

Crispy Pork Belly Bites honey glaze & spring onion

Wild Mushrooms brioche, garlic cream sauce, parmesan, parsley

Salt and Pepper Squid lemon mayo, fresh chillies, lime wedge

Butternut Squash Hummus pickled shallots, pomegranate, pumpkin, onion seeds, flatbread

Ham Hock and Chicken Pork Pie Blakeney leaf, Bloody Mary ketchup

Whitebait paprika, tartare sauce

Soup of the day focaccia bread, butter

Mains

Fish of the Day

Pheasant Breast Schnitzel Cranberry, red wine and thyme jus, crispy fries, roasted hazelnut salad

Slow cooked Crispy Duck Leg cherry and red wine sauce, fondant potato, braised red cabbage

Caponata Pasta with black olives, raisins, basil, parmesan

Woodland Chicken Breast Escalope mushroom & brandy sauce, fondant potato, seasonal vegetables

10oz T Bone Pork Chop Confit garlic mash, roasted apple, apple jus gravy

Thai Green Aubergine Curry red onions, potatoes, coconut milk, jasmine rice

Fish Pie salmon, haddock, king prawn, cod, seasonal greens

Desserts

Spiced Apple and Plum Crumble choice of ice cream, cream or custard

Black Forest Brûlée chocolate soil & cherry Kirsch compote

Chocolate Torte fresh blackberries and toasted pistachio crumb

Ice creams and Sorbets (2 scoops) choice of strawberry, chocolate and vanilla or lemon sorbet

Binham Blue fig chutney, crackers

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Starters

Crispy Pork Belly Bites honey glaze & spring onion

Wild Mushrooms brioche, garlic cream sauce, parmesan, parsley

Salt and Pepper Squid lemon mayo, fresh chillies, lime wedge

Butternut Squash Hummus pickled shallots, pomegranate, pumpkin, onion seeds, flatbread

Ham Hock and Chicken Pork Pie Blakeney leaf, Bloody Mary ketchup

Whitebait paprika, tartare sauce

Soup of the day focaccia bread, butter

Mains

Fish of the Day

Pheasant Breast Schnitzel Cranberry, red wine and thyme jus, crispy fries, roasted hazelnut salad

Slow cooked Crispy Duck Leg cherry and red wine sauce, fondant potato, braised red cabbage

Caponata Pasta with black olives, raisins, basil, parmesan

Woodland Chicken Breast Escalope mushroom & brandy sauce, fondant potato, seasonal vegetables

10oz T Bone Pork Chop Confit garlic mash, roasted apple, apple jus gravy

Thai Green Aubergine Curry red onions, potatoes, coconut milk, jasmine rice

Fish Pie salmon, haddock, king prawn, cod, seasonal greens

Desserts

Spiced Apple and Plum Crumble choice of ice cream, cream or custard

Black Forest Brûlée chocolate soil & cherry Kirsch compote

Chocolate Torte fresh blackberries and toasted pistachio crumb

Ice creams and Sorbets (2 scoops) choice of strawberry, chocolate and vanilla or lemon sorbet

Binham Blue fig chutney, crackers

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.