Starters

Apple and Blue Cheese Salad – lemon vinaigrette (v)

Panko Prawns – served with a chilli dip

Homemade Soup – served with fresh bread (v)(vg)

Chicken Liver & Brandy Parfait – chutney & croutons

Mains

Trio of Sausages – trio of local sausages, creamy mashed potato, mixed vegetables, onion jus

Burlington Burger – lettuce, cheese, onion marmalade, sautéed new potatoes

Cottage Pie – mixed vegetables & jus

Chicken Milanese – rocket and red onion salad

Herb Crusted Sea Bass Fillet – sautéed new potatoes, green beans & peas, creamy white wine sauce

Tomato, red pepper & chilli linguine (v)(vg)

Mussels Marinière – served with warm ciabatta

Desserts

Lemon or Mango Sorbet – topped with mixed fruit compote (v)(vg)

NORTH42 Trifle – light sponge, mandarin, custard, chantilly cream, meringue pieces, NORTH42 Valencia orange & passionfruit gin (v)

Lemon Drizzle (v)

Eton Mess – chantilly cream & berries (v)

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(v) – Vegetarian (vg) – Vegan

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*Please note, because of the seasonal nature of some dishes, menus may change without notice.