STARTERS

Braised Beef & Ale Croquette
Peppercorn mayonnaise, crispy shallots and beef gravy (gf)(df)

Chicken Liver & Brandy Pâté
Spiced plum relish and toasted brioche

Salmon Croquettes
Soy, maple & sesame glaze (df)

Roasted Parsnip & Apple Soup
Crispy sage and warm bread (ve)(gfo)

MAINS

Roasted Cod Loin
Hasselback potatoes, Jerusalem artichoke purée, buttered kale, clams and clam & chive velouté (gf)

Crispy Confit Duck Leg
Sprout, chestnut & smoked bacon fried rice and spiced plum cream sauce (gf)(df)

Celeriac, Kale & Truffle Pithivier
Rosemary roast potatoes, glazed roots and red wine gravy (ve)

Rump Steak 284g
Rosemary salted chips, grilled tomato & field mushroom and a mini Caesar salad

DESSERTS

Dark Chocolate & Orange Delice
Hazelnut praline and blood orange sorbet (v)(ve)(gf)(df)

Caramelised Pear & Almond Frangipane
Mulled-wine poached pear and vanilla ice cream (v)

Vanilla Baked Cheesecake
Raspberry compote, raspberry ripple ice cream (v)

Sticky Toffee Pudding Sundae
Sticky toffee pudding pieces, caramel sauce, whipped cream, ice cream, lotus biscuit crumb (v)

*****
Allergen Codes V = Vegetarian | VE = Vegan | GF = Gluten Free DF = Dairy Free | O = Optional change can be made to the dish

*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.

STARTERS

Braised Beef & Ale Croquette
Peppercorn mayonnaise, crispy shallots and beef gravy (gf)(df)

Chicken Liver & Brandy Pâté
Spiced plum relish and toasted brioche

Salmon Croquettes
Soy, maple & sesame glaze (df)

Roasted Parsnip & Apple Soup
Crispy sage and warm bread (ve)(gfo)

MAINS

Roasted Cod Loin
Hasselback potatoes, Jerusalem artichoke purée, buttered kale, clams and clam & chive velouté (gf)

Crispy Confit Duck Leg
Sprout, chestnut & smoked bacon fried rice and spiced plum cream sauce (gf)(df)

Celeriac, Kale & Truffle Pithivier
Rosemary roast potatoes, glazed roots and red wine gravy (ve)

Rump Steak 284g
Rosemary salted chips, grilled tomato & field mushroom and a mini Caesar salad

DESSERTS

Dark Chocolate & Orange Delice
Hazelnut praline and blood orange sorbet (v)(ve)(gf)(df)

Caramelised Pear & Almond Frangipane
Mulled-wine poached pear and vanilla ice cream (v)

Vanilla Baked Cheesecake
Raspberry compote, raspberry ripple ice cream (v)

Sticky Toffee Pudding Sundae
Sticky toffee pudding pieces, caramel sauce, whipped cream, ice cream, lotus biscuit crumb (v)

*****
Allergen Codes V = Vegetarian | VE = Vegan | GF = Gluten Free DF = Dairy Free | O = Optional change can be made to the dish

*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.