.

THE DUCK

STANHOE

 

 

 

STARTERS

Roast Cauliflower soup, smoked cheese croquette M/G/E

Beetroot & orange cured salmon, cucumber, radish, citrus crème fraiche F/M

Lamb shoulder cromesqui, goats curd & mint yoghurt, harissa G/M/Su

Chicken & leek terrine, dressed leaves, toasted brioche G/Mu/E

 MAIN COURSES 

Glazed beef short rib, polenta mash, Kale M/C/Su

Seabass fillet, warm potato salad, salsa verde, pickled onion Su/Mu/F

Wild mushroom pappardelle, spinach, parmesan M/G/C

Fennel & sage porchetta, garlic roasted potatoes, pickled fennel & apple Mu/Su/C

DESSERTS 

‘Fruit & Nut’ milk chocolate mousse, sultana, hazelnut praline N/M/So

Banoffee madeleines, dulce de leche, biscuit crumb G/M/E

Warm treacle tart, clotted cream G/M/E/Su

Tiramisu, G/M/E

*****

G-contains gluten, C-Celery, Lu-Lupin, Cr-Crustaceans, E-eggs, Mo-Molluscs, N-Treenuts, P-Peanuts,

Ss-Sesame seeds, So-Soya, Su-Sulphur dioxide, Mu-Mustard, F-Fish, M-Milk.

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

STARTERS

Roast Cauliflower soup, smoked cheese croquette M/G/E

Beetroot & orange cured salmon, cucumber, radish, citrus crème fraiche F/M

Lamb shoulder cromesqui, goats curd & mint yoghurt, harissa G/M/Su

Chicken & leek terrine, dressed leaves, toasted brioche G/Mu/E

 MAIN COURSES

Glazed beef short rib, polenta mash, Kale M/C/Su

Seabass fillet, warm potato salad, salsa verde, pickled onion Su/Mu/F

Wild mushroom pappardelle, spinach, parmesan M/G/C

Fennel & sage porchetta, garlic roasted potatoes, pickled fennel & apple Mu/Su/C

DESSERTS

‘Fruit & Nut’ milk chocolate mousse, sultana, hazelnut praline N/M/So

Banoffee madeleines, dulce de leche, biscuit crumb G/M/E

Warm treacle tart, clotted cream G/M/E/Su

Tiramisu, G/M/E

*****

G-contains gluten, C-Celery, Lu-Lupin, Cr-Crustaceans, E-eggs, Mo-Molluscs, N-Treenuts, P-Peanuts,

Ss-Sesame seeds, So-Soya, Su-Sulphur dioxide, Mu-Mustard, F-Fish, M-Milk.

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at THE DUCK on the following days and times

Tuesday 4th Lunch 12pm – 3pm
Tuesday 4th Dinner 6pm – 9pm

Wednesday 5th Lunch 12pm – 3pm
Wednesday 5th Dinner 6pm – 9pm

Thursday 6th Lunch 12pm – 3pm
Thursday 6th Dinner 6pm – 9pm

Friday 7th Lunch 12pm – 3pm
Friday 7th Dinner 6pm – 9pm

 

Tuesday 11th Lunch 12pm – 3pm
Tuesday 11th Dinner 6pm – 9pm

Wednesday 12th Lunch 12pm – 3pm
Wednesday 12th Dinner 6pm – 9pm

Thursday 13th Lunch 12pm – 3pm
Thursday 13th Dinner 6pm – 9pm

Friday 14th Lunch 12pm – 3pm
Friday 14th Dinner 6pm – 9pm


BOOK NOW

01485 522663

(Please Quote Norfolk Restaurant Week)

 

Find us


  • Burnham Road
  • Stanhoe
  • PE31 8QD

Get in contact


Good to know


  • Dog friendly dining
  •  Accessible dining