Norfolk Restaurant Week would not be possible without the generous support of our sponsors.
Big Skies Holiday Cottages is part of the Big Skies family, alongside Big Skies Estates, Norfolk’s only multi-award-winning estate agency specialising in the sale of holiday cottages and second homes. Owner/director, Hetti Simpson, has been an integral part of the holiday cottage industry in North Norfolk since 2009, as the original founder and owner of Norfolk Hideaways until 2016. Her passion for all things holiday cottages is the driving force behind both Big Skies Estates & Holiday Cottages. They are a small, local team, based in Holt and what makes them stand out from the crowd is their people. Big Skies Holiday Cottages is not there to be the biggest local agent in Norfolk, but their focus is on being the best.
Providing fresh inspiration from crop to kitchen, this family run business has been serving the East Anglian region with top quality fresh produce for over Fourty years.
Supplying a range of clients including all Michelin star restaurants in Norfolk, while remaining completely in touch with the needs of all their customers, staying passionate about their role of providing the link between grower and Chef and constantly striving to provide top quality produce with an honest, reliable service.
Fiercely independent Private Client and Commercial insurance broker based locally in Fakenham.
They assist individuals whose needs typically don’t fit the online market to a wide range of rural businesses like Farmers, Property Owners, Tradesmen, etc, and if it is something they are not best placed to help you with, they will always try and point you in the direction of someone that can.
For more information, please get in touch with one of the team on
01328 604008 or email@example.com
In rural North Norfolk, on land farmed by one family for generations, they grow Maris Otter barley. The malt is blended with beautifully pure water from their own well, to make beautifully brewed, honest beers in keg, cask and bottles.
Welcome to a world of wine like no other in East Anglia. Their commitment to delivering the finest wines from 18 countries and over 120 regions is a testament to the passion for the art of winemaking. From a single warehouse, they ensure that each bottle reaches its destination in East Anglia, fostering a connection between global flavours and local enthusiasts. Taking pride in their dedication to honesty and integrity, qualities upheld by every member of the team. For customers and suppliers alike, they provide more than just a contract; they offer a promise to do right, create meaningful connections, and guide you towards the best decisions for your business.
The Dann family has farmed over 600 acres in the village of North Tuddenham in the heart of Norfolk for four generations. The farm has two organic, free range poultry sites and one dairy unit with a herd of 400 Pedigree Holstein cows.
In 2007, the Dann family did something quite unique by venturing into making their own luxury dairy ice cream using fresh milk, cream and eggs from their farm. Combine these with locally sourced and fresh ingredients, their venture has grown and gone from strength to strength allowing them to now proudly present a delicious range of luxury ice creams, sorbets, ice lollies, Dairy Free Ice Cream and Ice Cream for Dogs.
The ice cream is made two minutes down the road from the dairy and poultry sites at Pound Farm, in a specially converted farm building over fifty percent of the main ingredients are sourced within a 1km radius of the manufacturing area. Dann’s are committed to using as much sustainable energy as possible and currently source sixty percent of their energy from on-farm solar panels and wind turbines; with the aim that by 2028 they will be almost completely self-sufficient for electricity requirements.
Howes Percival is a leading law firm providing a full range of legal services to businesses and individuals, with experts specialising in intellectual property, corporate, commercial, property, employment, licensing, commercial litigation, tax and estate planning, and family services.
Their experience includes acting for a multitude of clients within the hospitality sector including restaurants and pubs, as well as hotels and breweries. In a sector that is greatly influenced by economic change, they understand the challenges businesses face and their knowledgeable team is on hand to assist with a broad range of issues that may arise across the business lifecycle.