DOWNHAM MARKET
At The Greenhouse only the freshest and very best local ingredients are used. All dishes are cooked to order by a team of talented chefs. All sorts of catering experiences are on offer, from a morning coffee and a fresh piece of cake to afternoon tea. Visit in the evening for the elevated evening menu, complemented with a crisp glass of wine or moreish ales and lagers on tap. The team look forward to seeing you during Norfolk Restaurant Week and beyond.
Heritage tomato salad, with pesto dressing, mozzarella toasted sour dough
Sweet chilli king prawns, on shredded lettuce with spring onion
Soup of the day, served with garlic croutons and a granary roll
*****
Chicken supreme with a garlic white wine sauce, chive mashed potato and tenderstem broccoli
Cod and parsley fishcakes with chunky chips, dressed salad and garlic mayonnaise
Spiced tomato pasta with chickpeas, spinach, cherry tomato and red onion with toasted garlic sour dough
*****
Traditional bread and butter pudding served with custard
Lemon posset with a poppy seed shortbread biscuit
Syrup sponge pudding with ice cream
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Restaurant Week menu will be available at THE GREENHOUSE on the following days and times.
Monday 2nd 12pm – 4pm
Tuesday 3rd 12pm – 4pm
Wednesday 4th 12pm – 4pm
Thursday 5th 12pm – 4pm
Friday 6th 12pm – 4pm
Monday 9th 12pm – 4pm
Tuesday 10th 12pm – 4pm
Wednesday 11th 12pm – 4pm
Thursday 12th 12pm – 4pm
Friday 13th 12pm – 4pm
BOOK NOW
01366 381190
(Please Quote Norfolk Restaurant Week)
Find us
- Stonecross Lane
- Bexwell
- Downham market
- PE380AD
Get in contact
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