Starters
Ham Hock, Chive & Pea Arancini, Romesco Sauce, Watercress (C, G, E, SU, DF)
Smoked Haddock, Mussel & Bacon Chowder, Toasted Ciabatta (C, G, M, MO, U,F)
Sun Dried Tomato & Goat Cheese Bruschetta, Beetroot Chutney, Dressed Rocket (G, M, SU)

Mains
Slow Braised Beef Bourguignon, Thyme and Parmesan Mash Potato, Baby Roasted Carrots and Butter Kale
(C, SU, M, GF)
Fillet of Salmon, Fine Green Beans, Chive Buttered Crushed New Potatoes, Mussels & Prawn Cream Broth Sauce
(F, M, MO, CR, SU, GF)
Sweet Potatoes & Almon Moroccan Tagine, Couscous, Flat Bread (C, G, DF, SU, TN)

Desserts
Sticky Toffee Pudding, Vanilla Ice Cream (G, M, E)
Apple & Blueberry Crumble, Custard (G, M)
Lemon Posset, Shortbread, Fresh Raspberries (M, G)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Starters
Ham Hock, Chive & Pea Arancini, Romesco Sauce, Watercress (C, G, E, SU, DF)
Smoked Haddock, Mussel & Bacon Chowder, Toasted Ciabatta (C, G, M, MO, U,F)
Sun Dried Tomato & Goat Cheese Bruschetta, Beetroot Chutney, Dressed Rocket (G, M, SU)

Mains
Slow Braised Beef Bourguignon, Thyme and Parmesan Mash Potato, Baby Roasted Carrots and Butter Kale
(C, SU, M, GF)
Fillet of Salmon, Fine Green Beans, Chive Buttered Crushed New Potatoes, Mussels & Prawn Cream Broth Sauce
(F, M, MO, CR, SU, GF)
Sweet Potatoes & Almon Moroccan Tagine, Couscous, Flat Bread (C, G, DF, SU, TN)

Desserts
Sticky Toffee Pudding, Vanilla Ice Cream (G, M, E)
Apple & Blueberry Crumble, Custard (G, M)
Lemon Posset, Shortbread, Fresh Raspberries (M, G)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.