Starters

Celeriac & apple soup, roasted celeriac, Bramley apple, toasted seeds, truffle oil

Crispy pork belly, apple & fennel slaw, crackling, cider glaze

Smoked haddock fishcake, poached egg, hollandaise

Mains

Baked cod, saffron, prawn & mussel broth

Braised beef short rib, colcannon, parsnip purée, crispy shallots, kale, red wine jus

Aubergine schnitzel, roasted cherry tomatoes, chimichurri

Desserts

Poached pear, almond crumb & vanilla cream, mulled wine syrup

Blood orange posset, shortbread, candied peel

Chocolate delice, white chocolate, lime

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*Please note, because of the seasonal nature of some dishes, menus may change without notice.