STARTERS

Carrot & coriander soup, sourdough

1⁄2 pint shell-on prawns, Marie Rose

Duck bonbon, sweet chilli, pickled cucumber

MAINS

Fillet of sea bass, chorizo & butter bean cassoulet

Pies – all served with mash, greens & gravy
Steak & ale | Chicken & leek | Spiced chickpea

Sweet potato, cauliflower & red pepper achari curry, basmati rice, naan bread

DESSERTS

Mixed berry pavlova

Cherry Bakewell cheesecake

Salted caramel chocolate brownie, vanilla ice cream

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

STARTERS

Carrot & coriander soup, sourdough

Breaded whitebait, tartare sauce

Chicken liver parfait, plum chutney, brioche

MAINS

Pies – all served with mash, greens & gravy
Steak & ale | Chicken & leek | Spiced chickpea

Sweet potato, cauliflower & red pepper achari curry, basmati rice, naan bread

On the Hook – for today’s catch of the day, see chalkboard
New potatoes, parsley sauce, winter greens

DESSERTS

Mixed berry pavlova

Cherry Bakewell cheesecake

Norfolk Dapple, Copys Cloud, Binham Blue, grapes, red onion marmalade, crackers

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.