WELLS NEXT THE SEA

Dinner at Chandlery comes with a view of Wells harbour, the boats and the salt marshes beyond, and it’s at its best as the light goes down over the water. Head chef Harry Williams cooks with what Norfolk’s boats, farms and growers bring in, so the menu changes with the seasons. Award-winning sommelier and author Bert Blaize looks after the wine list, with around 400 bottles to choose from.
STARTERS
Crown Prince Squash, Labneh & Sage (m,so)
Chicken Liver Pâté, Orange Marmalade & Sourdough (g,m,so,su)
Cured Salmon, Cashew Cream, Sesame & Green Apple (f,se,tn)
MAINS
Roast Chicken Leg, Romesco Sauce & Potato Rösti (g,so,su,tn)
Pan-Roasted Hake, Butter Bean Cassoulet & Sea Herbs (f,g,m,su)
Grilled Hen of the Woods, Polenta & Gremolata (g,m,su)
DESSERTS
Freshly Baked Madeleines (g,m)
Dark Chocolate Mousse & Maraschino Cherries (e)
Plum & Frangipane Tart, Armagnac & Prune Ice Cream (g,m,tn)
*****
(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
STARTERS
Crown Prince Squash, Labneh & Sage (m,so)
Chicken Liver Pâté, Orange Marmalade & Sourdough (g,m,so,su)
Cured Salmon, Cashew Cream, Sesame & Green Apple (f,se,tn)
MAINS
Roast Chicken Leg, Romesco Sauce & Potato Rösti (g,so,su,tn)
Pan-Roasted Hake, Butter Bean Cassoulet & Sea Herbs (f,g,m,su)
Grilled Hen of the Woods, Polenta & Gremolata (g,m,su)
DESSERTS
Freshly Baked Madeleines (g,m)
Dark Chocolate Mousse & Maraschino Cherries (e)
Plum & Frangipane Tart, Armagnac & Prune Ice Cream (g,m,tn)
*****
(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Restaurant Week menu will be available at CHANDLERY on the following days and times.
Tuesday 3rd Lunch 12pm – 2.30pm
Tuesday 3rd Dinner 5pm – 8.30pm
Wednesday 4th Lunch 12pm – 2.30pm
Wednesday 4th Dinner 5pm – 8.30pm
Thursday 5th Lunch 12pm – 2.30pm
Thursday 5th Dinner 5pm – 8.30pm
Friday 6th Lunch 12pm – 2.30pm
Friday 6th Dinner 5pm – 8.30pm
Tuesday 10th Lunch 12pm – 2.30pm
Tuesday 10th Dinner 5pm – 8.30pm
Wednesday 11th Lunch 12pm – 2.30pm
Wednesday 11th Dinner 5pm – 8.30pm
Thursday 12th Lunch 12pm – 2.30pm
Thursday 12th Dinner 5pm – 8.30pm
Friday 13th Lunch 12pm – 2.30pm
Friday 13th Dinner 5pm – 8.30pm
BOOK NOW
01328 621712
or email hello@nnc.wine
(Please Quote Norfolk Restaurant Week)
Find us
- Standard House Chandlery
- Standard Road
- Wells-next-the-Sea
- NR231JY
