HORNING

Starters
Prawn Cocktail, prawns bound in a Marie rose sauce served on a bed of leaves, brown bread and butter
Welsh Rarebit, Cahills porter Irish cheddar melted over buttered toast topped with a poached hen’s egg
Smoked paprika humous served with Turkish flat bread
Soup of the day, farmhouse bread and butter
Main course
Salmon en croute, Salmon with a rich creamy barber’s cheddar cheese sauce wrapped in a lattice topped puff pastry.
Homemade pie of the day, creamy. Mash, seasonal greens and gravy
Chicken Kiev, Chicken breast filled with a garlic and herb butter, served with chunky chips and dressed leaves
8oz gammon steak served with chunky chips, fried egg and peas
Wild mushroom Tagliatelle, Wild mushrooms in a white wine cream sauce on a bed of tagliatelle, served with garlic bread
Pudding
Marmalade bread and butter pudding with custard
Cheesecake of the day
Warm chocolate fudge cake with cream
Apple pie with custard
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Starters
Prawn Cocktail, prawns bound in a Marie rose sauce served on a bed of leaves, brown bread and butter
Welsh Rarebit, Cahills porter Irish cheddar melted over buttered toast topped with a poached hen’s egg
Smoked paprika humous served with Turkish flat bread
Soup of the day, farmhouse bread and butter
Main course
Salmon en croute, Salmon with a rich creamy barber’s cheddar cheese sauce wrapped in a lattice topped puff pastry.
Homemade pie of the day, creamy. Mash, seasonal greens and gravy
Chicken Kiev, Chicken breast filled with a garlic and herb butter, served with chunky chips and dressed leaves
8oz gammon steak served with chunky chips, fried egg and peas
Wild mushroom Tagliatelle, Wild mushrooms in a white wine cream sauce on a bed of tagliatelle, served with garlic bread
Pudding
Marmalade bread and butter pudding with custard
Cheesecake of the day
Warm chocolate fudge cake with cream
Apple pie with custard
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Restaurant Week menu will be available at THE FERRY INN on the following days and times.
Monday 2nd Lunch 12pm – 2pm
Monday 2nd Dinner 5pm – 7.30pm
Tuesday 3rd Lunch 12pm – 2pm
Tuesday 3rd Dinner 5pm – 7.30pm
Wednesday 4th Lunch 12pm – 2pm
Wednesday 4th Dinner 5pm – 7.30pm
Thursday 5th Lunch 12pm – 2pm
Thursday 5th Dinner 5pm – 7.30pm
Friday 6th Lunch 12pm – 2pm
Friday 6th Dinner 5pm – 7.30pm
Monday 9th Lunch 12pm – 2pm
Monday 9th Dinner 5pm – 7.30pm
Tuesday 10th Lunch 12pm – 2pm
Tuesday 10th Dinner 5pm – 7.30pm
Wednesday 11th Lunch 12pm – 2pm
Wednesday 11th Dinner 5pm – 7.30pm
Thursday 12th Lunch 12pm – 2pm
Thursday 12th Dinner 5pm – 7.30pm
Friday 13th Lunch 12pm – 2pm
Friday 13th Dinner 5pm – 7.30pm
BOOK NOW
01692 630259
(Please Quote Norfolk Restaurant Week)
Find us
- Ferry Road
- Horning
- NR12 8PS
Good to know
Dog friendly dining
Accessible dining
