Starters
Coronation Prawn Cups with Toasted Almonds
(CR, N, E, C) (GF, DF)

Crab & Sweetcorn Chowder with Brioche Roll
(CR, F, C, D, G) (GF, DF)

Seafood Platter – Trout – Crayfish – Rollmop – Eel – Mackerel – Cockles – Bloomer Bread
(F, MO, G, D) (GF, DF)

Mackerel Pate with Rhubarb Relish and Ciabatta Toasts
(F, D, G, SU) (GF, DF)

Mains
Old Bay Crab Tart with Potato Salad, Leaf, Tomatoes and Pickles
(G, CR, E, C, M, SU)

Chilled Asian Style Prawn Noodle Salad Bowl
(SE, CR, SO, SU) (GF, DF)

Oak Smoked Salmon Caesar Salad with Anchovies, Egg, Bacon Dust and Brioche Croutons
(F, G, E) (GF, DF)

Swordfish Chilli with Spiced Nachos and Crème Fraiche
(F, D, G, C, SU) (GF, DF)

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(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

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*Please note, because of the seasonal nature of some dishes, menus may change without notice.