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FOSSIL HOUSE

HUNSTANTON

ROASTED RED PEPPER & TOMATO SOUP (V, GFA)
Served with warm crusty bread

DUCK & ORANGE PÂTÉ (GFA)
Served with caramelised red onion chutney and toasted ciabatta

SRIRACHA KING PRAWN & GUACAMOLE BRUSCHETTA (GFA)
Toasted ciabatta topped with creamy guacamole, Sriracha-glazed king prawns, cherry tomatoes and pea shoots

CRISPY BRIE (V)
With mixed leaf salad and cranberry sauce

 

CHILLI PAN-SEARED HADDOCK (GF)
Chilli butter, saffron new potatoes, tenderstem broccoli

CHICKEN SUPREME (GF)
Creamy mash, whiskey gravy, tenderstem broccoli

SLOW-BRAISED BEEF BLADE (GF)
Creamy mash, baby carrots, silverskin onions, bacon & red wine gravy

WILD MUSHROOM TAGLIATELLE (V)
Tagliatelle with wild mushrooms in a creamy garlic, white wine and thyme sauce, finished with fresh parsley and vegetarian hard cheese

 

BLACKBERRY & APPLE CRUMBLE (GF)
Served with vanilla ice cream

RASPBERRY & GIN CHEESECAKE (VG, GF) STICKY TOFFEE PUDDING
Served with warm caramel sauce and vanilla ice cream

CHOCOLATE & VANILLA ICE CREAM SUNDAE
Chocolate and vanilla ice cream, chocolate sauce, whipped cream

*****
– VEGETARIAN YG – VEGAN GF – GLUTEN FREE GFA – GLUTEN FREE AVAILABLE

*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.

ROASTED RED PEPPER & TOMATO SOUP (V, GFA)
Served with warm crusty bread

DUCK & ORANGE PÂTÉ (GFA)
Served with caramelised red onion chutney and toasted ciabatta

SRIRACHA KING PRAWN & GUACAMOLE BRUSCHETTA (GFA)
Toasted ciabatta topped with creamy guacamole, Sriracha-glazed king prawns, cherry tomatoes and pea shoots

CRISPY BRIE (V)
With mixed leaf salad and cranberry sauce

 

CHILLI PAN-SEARED HADDOCK (GF)
Chilli butter, saffron new potatoes, tenderstem broccoli

CHICKEN SUPREME (GF)
Creamy mash, whiskey gravy, tenderstem broccoli

SLOW-BRAISED BEEF BLADE (GF)
Creamy mash, baby carrots, silverskin onions, bacon & red wine gravy

WILD MUSHROOM TAGLIATELLE (V)
Tagliatelle with wild mushrooms in a creamy garlic, white wine and thyme sauce, finished with fresh parsley and vegetarian hard cheese

 

BLACKBERRY & APPLE CRUMBLE (GF)
Served with vanilla ice cream

RASPBERRY & GIN CHEESECAKE (VG, GF) STICKY TOFFEE PUDDING
Served with warm caramel sauce and vanilla ice cream

CHOCOLATE & VANILLA ICE CREAM SUNDAE
Chocolate and vanilla ice cream, chocolate sauce, whipped cream

*****
– VEGETARIAN YG – VEGAN GF – GLUTEN FREE GFA – GLUTEN FREE AVAILABLE

*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at FOSSIL HOUSE on the following days and times.

Monday 2nd Lunch 12pm – 4pm
Monday 2nd Dinner 4pm – 8.45pm

Tuesday 3rd Lunch 12pm – 4pm
Tuesday 3rd Dinner 4pm – 8.45pm

Wednesday 4th Lunch 12pm – 4pm
Wednesday 4th Dinner 4pm – 8.45pm

Thursday 5th Lunch 12pm – 4pm
Thursday 5th Dinner 4pm – 8.45pm

Friday 6th Lunch 12pm – 4pm
Friday 6th Dinner 4pm – 8.45pm

 

Monday 9th Lunch 12pm – 4pm
Monday 9th Dinner 4pm – 8.45pm

Tuesday 10th Lunch 12pm – 4pm
Tuesday 10th Dinner 4pm – 8.45pm

Wednesday 11th Lunch 12pm – 4pm
Wednesday 11th Dinner 4pm – 8.45pm

Thursday 12th Lunch 12pm – 4pm
Thursday 12th Dinner 4pm – 8.45pm

Friday 13th Lunch 12pm – 4pm
Friday 13th Dinner 4pm – 8.45pm


BOOK NOW

01485 592498

(Please Quote Norfolk Restaurant Week)

Find us


  • Harlequin House
  • Le Strange Terrace
  • Hunstanton
  • PE36 5AJ

Get in contact


Good to know


  •  Dog friendly dining
  •  Accessible dining